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In some ways, this is the best of both worlds: Customers can enjoy the user-friendly POS experience while management relies on a more robust system for the staff and backofficeoperations. But tips are logistically complicated. At a minimum, restaurants must track tips paid via credit card and pay them out promptly.
In some ways, this is the best of both worlds: Customers can enjoy the user-friendly POS experience while management relies on a more robust system for the staff and backofficeoperations. But tips are logistically complicated. At a minimum, restaurants must track tips paid via credit card and pay them out promptly.
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