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In some ways, this is the best of both worlds: Customers can enjoy the user-friendly POS experience while management relies on a more robust system for the staff and backofficeoperations. But tips are logistically complicated. So does a CRM, which helps restaurants build repeat business and customer loyalty.
In some ways, this is the best of both worlds: Customers can enjoy the user-friendly POS experience while management relies on a more robust system for the staff and backofficeoperations. But tips are logistically complicated. So does a CRM, which helps restaurants build repeat business and customer loyalty.
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