Back of House Special Events Training 
Modern Restaurant Management
MARCH 11, 2025
Special events have become a big reason for going out, making unique dining experiences more important than ever. Special events have become a big reason for going out, making unique dining experiences more important than ever. Customer habits have also shifted after the pandemic.
7 Shifts
OCTOBER 1, 2024
In this case, you should train your staff on effective communication, active listening, and conflict resolution skills. A warm greeting, attentive service, and a willingness to accommodate special requests can significantly enhance customer satisfaction. Train your staff to be attentive and accommodating to the needs of all guests.
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7 Shifts
AUGUST 5, 2021
Cross-Train Your Employees. To avoid a backlog like this, have your food runners, servers, or even front-of-house managers familiar and comfortable with bussing. Cross-training restaurant employees can also be beneficial for their career advancement. Let's take a look at these 11 best practices for restaurant scheduling.
7 Shifts
DECEMBER 8, 2020
The benefits of employee contests can impact all areas of your business and employee lifecycle—from sales to engagement to training. Bigger suppliers like beverage distributors often have access to special events like concerts or sporting events. This article will arm you with ideas for restaurant employee contests.
Modern Restaurant Management
AUGUST 2, 2024
Restaurant leaders representing nearly 3,700 QSR, fast casual, casual dining, and fine dining locations shared 2024’s top challenges and opportunities alongside plans for investment in back-of-house technology, increased sales, and team training, benefits, and support.
Lithos POS
DECEMBER 19, 2023
His duties include executing marketing strategies, recruitment, and hiring, ensuring food quality, staff training, and maintaining effective communication between the administrative team, kitchen staff, and front-of-house employees. He has duties in both the front-of-house and back-of-house operations.
EATER
NOVEMBER 16, 2020
Amanda Kludt: I don’t think we talk enough about parenthood on this show or in general, when it comes to restaurants, and we definitely don’t talk at all about pregnancy both in terms of what it means to be pregnant in such a physical role, but also discrimination people face where they’re working in front of house or back of house while pregnant.
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