Modern Restaurant Management

MARCH 11, 2025

Special events have become a big reason for going out, making unique dining experiences more important than ever. Special events have become a big reason for going out, making unique dining experiences more important than ever. Customer habits have also shifted after the pandemic.

POS Systems 188

POS Systems Marketing Server Communication 188

Modern Restaurant Management

FEBRUARY 22, 2022

A recent survey of job holders – including front-of-house and back-of-house restaurant workers – showed that 55 percent were planning to switch jobs, citing “lack of recognition” as the number one reason for the change. Some moments of recognition call for a party or special event.

Front of House 208

Front of House Special Events Back of House Events 208

Modern Restaurant Management

JANUARY 4, 2024

When financially and logistically possible, centers may consider creative partnerships and proactive investments to support new concepts.

Marketing 110

Marketing Special Events Back of House Events 110

7 Shifts

OCTOBER 1, 2024

Clear communication between front-of-house and back-of-house staff is also vital for efficient service. Maintain an active presence on Facebook, Instagram, Twitter, and TikTok by regularly posting photos of your dishes, space, and special events.

Scheduling 158

Scheduling Reservations Communication Training 158

7 Shifts

AUGUST 5, 2021

While restaurant data helps you predict your sales, out-of-the-ordinary scenarios like weather or special events can result in your restaurant being busier or slower than you had expected. You know the mix of front-of-house and back-of-house roles you require for every shift. Always Have On-Call Employees.

Scheduling 148

Scheduling Server Front of House Accounting 148

7 Shifts

DECEMBER 8, 2020

Bigger suppliers like beverage distributors often have access to special events like concerts or sporting events. Back of house employees may have their choice of station or have the privilege of not having to cut fries for a shift. Ask around and see how you can leverage those relationships! The best part?

Front of House 148

Front of House Server Events Special Events 148

EATER

NOVEMBER 16, 2020

Amanda Kludt: I don’t think we talk enough about parenthood on this show or in general, when it comes to restaurants, and we definitely don’t talk at all about pregnancy both in terms of what it means to be pregnant in such a physical role, but also discrimination people face where they’re working in front of house or back of house while pregnant.

Definition 98

Definition Scheduling Front of House Special Events 98