Modern Restaurant Management

MAY 27, 2024

She previously spent three years as an executive recruiter for restaurants, and her recruitment experience varies from fast food chains to fine dining, and for roles ranging front of house, back of house and management. Effective HR software is another selling point.

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Modern Restaurant Management

AUGUST 26, 2022

It is even more so for independent restaurants, which usually have one manager for all front- and back-of-house duties. Automating back-of-house operations will instantly save restaurant owners time and money, which are precious commodities. Given the enormous volume, a mistake is highly likely to occur.

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Synergy Suite

NOVEMBER 1, 2024

The heart of a successful restaurant often lies in its back-of-house (BOH) operations, where countless processes work seamlessly behind the scenes. What BOH Means in a Restaurant In the restaurant industry, “BOH” stands for “back of house,” the foundational area where the core culinary activities occur.

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LimeTray

MAY 28, 2021

The importance of restaurant software has been increasing by leaps and bounds every year. With the influence of automation and the growth of online ordering, restaurant software plays a huge role in practically all the core functions of a successful business in the food and beverage industry today. Guest Facing Restaurant Software.

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Hospitality Magazine

MAY 27, 2024

This includes inventory counts and invoices, staff rostering, franchise management, and organising back of house with the kitchen display system. With Square’s flexible blend of sleek, compact, and streamlined hardware and software solutions, hospo businesses can scale up their point-of-sale technology as their business evolves.

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Synergy Suite

JUNE 6, 2023

A powerful tool, restaurant accounting software can revolutionize the financial management of your food service establishment. What is Restaurant Accounting Software? Restaurant accounting software is a specialized software solution designed to manage financial and accounting tasks specific to the restaurant industry.

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InnQuest

SEPTEMBER 12, 2023

Housekeeping: Housekeeping is responsible for maintaining the cleanliness and orderliness of guest rooms, public areas, and back-of-house spaces. Regularly inspect guest rooms, public areas and back-of-house spaces for wear and tear. Book a demonstration of our award-winning hotel management software here.

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Modern Restaurant Management

MARCH 1, 2022

Providing the restaurant’s team with tools that streamline operations and create efficiencies, keeps them front of house, enabling them to do what they do best: make delicious food, build and work on great teams, and provide a superior guest experience.

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Modern Restaurant Management

NOVEMBER 16, 2021

Cloud-based restaurant management software solutions enable food service operators to access everything from personnel to payments to back-of-house operations and incorporate loyalty programs from any channel the customer uses in real-time. Time to Get Your Head in the Cloud. Bottom line?

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7 Shifts

FEBRUARY 7, 2024

A wide-ranging industry report from Toast included a section on restaurant technology trends, noting that 82% of restaurants were using a POS, followed by 56% using payroll software. After that, the most popular back-office technologies were accounting software (55%), mobile payments (52%), and third-party food delivery services (51%).

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Hospitality Magazine

MAY 20, 2024

Foodifox Foodifox designs, builds, and runs software and hardware solutions for food delivery. This includes inventory counts and invoices, staff rostering, franchise management, and organising back of house with the kitchen display system.

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Hotel Owner

OCTOBER 14, 2024

Invigorate back of house Endless spreadsheets and number crunching has turned finance, sales and revenue teams into data zombies. It’s time to reawaken the back office by simplifying operations with smart business practices to spark commercial excellence.

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Synergy Suite

JUNE 27, 2023

Redesigned modules provide industry-leading checklists and food safety features to drive restaurant efficiency and profitability Lehi, UT – June 27, 2023 – SynergySuite, a leading restaurant back-of-house software provider, has released a complete redesign of their operations and food safety modules.

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7 Shifts

SEPTEMBER 20, 2021

After that, the most popular back-office technologies were accounting software (52%, up from 31% in 2018) and payroll software (50%, up from 28% in 2018), according to a study from Toast. The restaurant tech industry is a growing one, with software and services designed to streamline almost every aspect of your business.

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Modern Restaurant Management

JULY 13, 2021

Many operators say they are looking to bolster their back-of-house capabilities in the coming year. For example, if you have separate software vendors for inventory, labor and scheduling, purchasing, and other operational tasks, you may be able to bring everything together into a single back-of-house platform.

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Synergy Suite

OCTOBER 12, 2024

Ranking #30 on the Deloitte Technology Fast50 Awards : Acknowledging our success in providing industry-leading global restaurant back of house solutions. Our software includes eight mix-and-match modules: inventory, purchasing, reporting, operations and checklists, food safety, labor and scheduling, cash management, and HR.

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Lodging Magazine

OCTOBER 25, 2022

Paysafe will integrate with HotelKey’s software solutions to streamline payments for U.S. hotels across its front desk, hospitality, retail, food and beverage, and other back-of-house operations. Paysafe announced a new integrated payments partnership with HotelKey.

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Modern Restaurant Management

MARCH 28, 2023

Owners remain grounded in traditional ways of doing business – you have front-of-house staff taking care of the customer from service to payment, and you have back-of-house staff taking care of the food and management. Are you struggling to fill roles in the front-of-house? Back-of-house?

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Modern Restaurant Management

SEPTEMBER 29, 2021

Utilize Back-of-House Technology. Back-of-house staff spend wasted hours manually counting inventory and trying to figure out their cost of goods sold. Back-of-house staff spend wasted hours manually counting inventory and trying to figure out their cost of goods sold. This includes labor and inventory.

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Modern Restaurant Management

DECEMBER 16, 2021

Tech to the rescue – Supply chain software has become a critical element for companies to find potential issues and fix them before they turn into debilitating production problems. Additionally, these software platforms have been critical in helping companies strategically source raw materials effectively.

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Modern Restaurant Management

JUNE 14, 2022

A point-of-sale system is the hardware and software that enables your business to make those sales. Restaurant theft in the back of house often occurs when no one is watching, and while security cameras and POS Systems can help, an inventory management system is a great way to add another layer of security.

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7 Shifts

SEPTEMBER 26, 2022

In the ever-expanding landscape of restaurant tech , employees will become skilled to some degree with a variety of different technology and software tools on the job. Cooks and back-of-house employees tend to work with inventory management software and kitchen display technology. Cooking and Food Preparation.

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Hotel Business

AUGUST 22, 2024

Through the integration, hoteliers can access detailed reservations, guest and financial transaction data from Stayntouch into IntelliSight, Otelier’s business intelligence software. TruePlan: A budgeting and forecasting software that allows hoteliers to simplify and streamline budgeting processes and forecast with confidence.

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Synergy Suite

APRIL 25, 2024

. ## About SynergySuite SynergySuite is a comprehensive restaurant management back of house solution that empowers multi-unit restaurant brands to enhance their operational efficiency, equip their staff with modern technology, and consistently provide delightful experiences to their customers.

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Synergy Suite

OCTOBER 28, 2024

This article will delve into the essentials of mastering restaurant SOPs, offering checklists to benefit every aspect of your operation, including front-of-house and back-of-house prep, kitchen operations, and employee training. What Is Standard Operation Procedure (SOP)? Get in touch with us today!

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7 Shifts

FEBRUARY 5, 2021

After that, the most popular back-office technologies were accounting software (52%, up from 31% in 2018) and payroll software (50%, up from 28% in 2018), according to a study from Toast. The restaurant tech industry is a growing one, with software and services designed to streamline almost every aspect of your business.

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Modern Restaurant Management

NOVEMBER 7, 2024

GPS tracking, dynamic scheduling software, and route optimization tools all use real-time data to keep deliveries on time so that food doesn’t arrive spoiled or past when it can be used. Accurately timed deliveries : Timing is everything.

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Modern Restaurant Management

APRIL 17, 2023

Automation tools also provide value through mobile ordering apps, AI solutions, digital reviews apps, and online reservation software. Chatbot is an AI-based software for restaurant chains that is able to prevent fraud of the staff in the restaurant.

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Modern Restaurant Management

JUNE 23, 2022

Portable Computin g – Tablets, cell phones and wearable computers make it possible for staff to access software applications as they move about the store. Technology is making front and back of house operations more thorough and dependable. Checklists that were once manual and paper-based are now automated and digital.

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Modern Restaurant Management

MAY 8, 2024

Operators must weigh guest acceptance while making strategic decisions about integrating automation at many restaurant touch points, according to Software Advice’s 2024 Automated Customer Experience Survey. What can restaurant operators learn from these results? Why retain the middleman?

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Modern Restaurant Management

NOVEMBER 15, 2021

Automation can streamline these efforts, as everything from AI-powered training courses to scheduling and onboarding software save time and mitigate friction when introducing new employees. Automation technologies can improve back of house operations as well. Optimize Food Safety Protocols. billion tons and costing companies $1.2

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Modern Restaurant Management

DECEMBER 28, 2022

We’re all familiar with equipment rental and software subscription services in the restaurant industry. Equipment as a Service (EaaS) has been slowly growing in popularity across industries, modeled after the original business subscription, Software as a Service (SaaS).

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Modern Restaurant Management

SEPTEMBER 29, 2020

The best part is, if you’re leveraging BYOD for other back-of-house operations, you can also use it to easily implement a flexible self-scheduling application. If you’re new to the concept of BYOD touchless technology for back-of-house operations, there are a few important considerations to keep in mind.

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Synergy Suite

JULY 5, 2023

International SaaS Awards Program Announces Initial Shortlist   Lehi, Utah – July 5, 2023 – SynergySuite, a leading provider of innovative back-of-house technology for enterprise restaurants, is honored to announce its selection as a shortlisted finalist in the prestigious 2023 SaaS Awards program.

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Synergy Suite

AUGUST 22, 2023

The SaaS Awards focuses on recognizing excellence and innovation in software solutions. About SynergySuite SynergySuite helps multi-unit restaurants simplify operations and increase profitability with easy-to-use restaurant management software. Categories range from Best Enterprise-Level SaaS to Best UX or UI Design in a SaaS Product.

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7 Shifts

DECEMBER 16, 2021

Notable increases in shifts schedules for Back of House Manager (125%) , Dish/Prep (117%), Cook (111%) and notably, Driver (85%) are indicative of the shift towards off-premise dining brought upon by the pandemic. We've seen a 77% increase in patio roles , likely due to the extension of patio season and prevalence of outdoor dining.

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The Restaurant Times

AUGUST 26, 2022

Over the last few years, the POS system has become the most powerful form of restaurant management software for the restaurant industry. This management software can process credit card payments, print receipts, and display information on a user-friendly screen, among other features. Inventory Management Software. POS System.

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