Modern Restaurant Management

MARCH 11, 2025

Special events have become a big reason for going out, making unique dining experiences more important than ever. Special events have become a big reason for going out, making unique dining experiences more important than ever. . Staffing also required adjustments, as many longtime servers hesitated to return.

POS Systems 188

POS Systems Marketing Server Communication 188

7 Shifts

AUGUST 5, 2021

To avoid a backlog like this, have your food runners, servers, or even front-of-house managers familiar and comfortable with bussing. Having a busser or food runner check-in with a table if the server is busy can give them experience with customer interaction. Schedule Based on Data. Always Have On-Call Employees.

Scheduling 148

Scheduling Server Front of House Accounting 148

7 Shifts

DECEMBER 8, 2020

Have your servers keep a copy of their chits where they were able to upsell a guest to order all four. Set a parameter, such as a check above the current average, and have runners and servers drop it in the box. If one of your servers is a musician, give them a giftcard to a music store. Don’t have a traditional set menu?

Front of House 148

Front of House Server Events Special Events 148

7 Shifts

OCTOBER 1, 2024

Clear communication between front-of-house and back-of-house staff is also vital for efficient service. If you’ve ever experienced having your orders mixed up, it’s probably because the kitchen and servers weren't on the same page.

Scheduling 158

Scheduling Reservations Communication Training 158

Lithos POS

SEPTEMBER 27, 2023

You can use the customer report for various loyalty programs such as points-based loyalty programs, tiered loyalty programs, punch card loyalty programs, discounts and coupons, online and mobile loyalty programs, special event discounts, and feedback and review programs. These issues can lead to payment discrepancies and food wastage.

POS Systems 69

POS Systems Accounting Front of House Server 69

Lithos POS

DECEMBER 19, 2023

He has duties in both the front-of-house and back-of-house operations. In the front-of-house, he is responsible for customer service, reservations, and the overall dining experience. In the front-of-house, he is responsible for customer service, reservations, and the overall dining experience.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

Synergy Suite

JULY 20, 2024

Restaurants, in particular, may resort to double shifts during peak seasons or special events when an increased workforce is necessary to handle the customer surge. For servers and kitchen staff, split shifts can enable part-time workers to maximize their earnings by working during peak hours without committing to a full-day shift.

Bookkeeping 52

Bookkeeping Scheduling Accounting Information 52