Synergy Suite

JUNE 6, 2023

A powerful tool, restaurant accounting software can revolutionize the financial management of your food service establishment. What is Restaurant Accounting Software? Restaurant accounting software is a specialized software solution designed to manage financial and accounting tasks specific to the restaurant industry.

Accounting 52

Accounting POS Systems Budgeting Bookkeeping 52

Les Roches

MAY 24, 2023

If you’re looking to start along a career path in restaurant or hospitality management, you might be wondering what skills you need to succeed. There’s a range of skills that can be helpful if you want to have a career in hospitality management. What are the essential skills for a restaurant manager?

Front of House 52

Front of House Communication Hospitality Management Customer Service 52

Les Roches

MAY 9, 2023

If you’re looking to start along a career path in restaurant or hospitality management, you might be wondering what skills you need to succeed. There’s a range of skills that can be helpful if you want to have a career in hospitality management. What is restaurant management?

Front of House 52

Front of House Communication Hospitality Management Customer Service 52

SiteMinder

OCTOBER 11, 2022

Making restaurant reservations and booking taxis on behalf of guests. The front of house area should have comfortable seating in case guests need to wait. Revenue manager. Sales manager. Human resources manager. IT manager. Security manager. Facilities manager. Cleaning manager.

Front of House 59

Front of House Maintenance Housekeeping Back of House 59

Modern Restaurant Management

AUGUST 5, 2020

In this edition of MRM News Bites, we feature a lot of tech news, a celebrity-owned virtual dining concept, and the annual Neighborhood to Nation Restaurant Recipe Contest. TouchBistro acquired Boston-based TableUp, a provider of loyalty and marketing solutions for the restaurant industry. TouchBistro Acquires TableUp.

Server 210

Server Marketing Bookkeeping Document 210

SiteMinder

OCTOBER 11, 2022

This can include making restaurant reservations, arranging transport and providing information about the local area. Duties include negotiating with vendors, managing contracts, quality assurance, stock taking, and accounting. Human resources manager. Food and beverage/Restaurant manager. Host/hostess.

Maintenance 72

Maintenance Concierge Front of House Budgeting 72

Modern Restaurant Management

AUGUST 19, 2020

To discuss this topic in more detail join “Restaurant of the Future: How to Take Advantage of the Digital Transformation,” a panel discussion about how technology spurred by COVID-19 will help shape the way restaurants operate, will take place on Thursday, Aug. 20 at 4 p.m. EST. Space is limited, click here to register.

Budgeting 227

Budgeting Sanitation Health & Safety POS Systems 227