Modern Restaurant Management

AUGUST 5, 2020

While TouchBistro has previously partnered with providers of loyalty solutions, this acquisition will provide the company with a proprietary solution that is much more deeply integrated into the TouchBistro platform and its ecosystem of products like Online Ordering and Reservations. Sanitation Checklist. Managers can use BOHA!

Server 210

Server Marketing Bookkeeping Document 210

Les Roches

MAY 24, 2023

You’ll also be responsible for planning staff training , such as making sure front-of-house staff know how to use any PoS (point-of-sale) system that you use, and ensuring that your kitchen staff all have appropriate food safety and sanitation training.

Front of House 52

Front of House Communication Hospitality Management Customer Service 52

Les Roches

MAY 9, 2023

You’ll also be responsible for planning staff training, such as making sure front-of-house staff know how to use any PoS (point-of-sale) system that you use, and ensuring that your kitchen staff all have appropriate food safety and sanitation training.

Front of House 52

Front of House Communication Hospitality Management Customer Service 52

Lithos POS

DECEMBER 19, 2023

He has duties in both the front-of-house and back-of-house operations. In the front-of-house, he is responsible for customer service, reservations, and the overall dining experience. Regularly sanitize and disinfect high-touch surfaces, such as counters, POS systems, and door handles.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

Modern Restaurant Management

AUGUST 19, 2020

Their meals are prepared quickly and consistently with significant automation in the back of house, delivered to the table robotically, and the bills automatically deducted from their accounts as they walk out the door. There are already sensors that can monitor food for shelf life attributes and sanitizer for proper concentration.

Sanitation 227

Sanitation Budgeting Health & Safety POS Systems 227

Modern Restaurant Management

MARCH 10, 2021

In the past, kitchens worked by a paper ticket system, which was handwritten by the waitstaff and passed to the back-of-house (BOH) staff. For example, you might remind your BOH routine responsibilities like sanitation or other prep work. From there, an API connects to your front-and-back-of-house to communicate the order.

Back of House 189

Back of House Front of House Information Reservations 189

Modern Restaurant Management

NOVEMBER 19, 2020

“Square KDS is built to help restaurants improve front and back of house communication, improve ticket times, and manage order flow from one central location, regardless of what the future holds.” It reminds people to wash their hands and guides them through the process of how to thoroughly do that.

Marketing 147

Marketing Accounting Communication Back of House 147

Modern Restaurant Management

MARCH 25, 2021

In the past, kitchens worked by a paper ticket system, which was handwritten by the waitstaff and passed to the back-of-house (BOH) staff. For example, you might remind your BOH routine responsibilities like sanitation or other prep work. From there, an API connects to your front-and-back-of-house to communicate the order.

Back of House 88

Back of House Front of House Information Reservations 88

Modern Restaurant Management

DECEMBER 31, 2019

To that end, while technology and automation will play an increasing role in restaurant operations, we’re focusing on back-of-house technologies that make our employees’ jobs easier so they can focus on our guests. At Yelp, we're seeing restaurants move away from a strictly reservations planning model.

POS Systems 138

POS Systems Marketing Training Pricing 138

Modern Restaurant Management

JUNE 14, 2020

All desk workspaces are complete with Herman Miller chairs tailored for comfort, and all members have access to technology-forward amenities including high speed WIFI, 24-hour smart phone activated office entry, and five reservable smart TV conference rooms. VirusSAFE Pro Debuts.

Accounting 169

Accounting Download Information Server 169

EATER

MAY 20, 2020

In terms of workflow, the guide then explains how to transition from the break room to a food prep station, how often staff should wash their hands, and how often to clean and sanitize surfaces, paying special attention to porous materials like wood and cloth. Delivery vehicles should be cleaned and sanitized between deliveries.

Sanitation 117

Sanitation Communication Front of House Information 117

EATER

MAY 14, 2020

In terms of workflow, the guide then explains how to transition from the break room to a food prep station, how often staff should wash their hands, and how often to clean and sanitize surfaces, paying special attention to porous materials like wood and cloth. Delivery vehicles should be cleaned and sanitized between deliveries.

Sanitation 98

Sanitation Communication Front of House Information 98

EATER

JULY 22, 2021

The restaurant’s reservations-only, five-course tasting menu cost $98 per person, with an optional $89 beverage pairing. after hours of baking and basting and plating and sanitizing, Jackson trotted out to the front of the restaurant to be ready for the first guests arriving to pick up their dinners. And I don’t mind doing it.

Reservations 122

Reservations Sanitation Pricing Server 122