Back of House, Regulatory Compliance and Sanitation

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Back of House

Regulatory Compliance

Sanitation

Mastering Restaurant SOPs: Essential Checklists for Every Operation

Synergy Suite

OCTOBER 28, 2024

This article will delve into the essentials of mastering restaurant SOPs, offering checklists to benefit every aspect of your operation, including front-of-house and back-of-house prep, kitchen operations, and employee training. Adherence to these SOPs is crucial for meeting health department and FDA regulatory compliance.

Customer Service

Customer Service Front of House Back of House Training

Hospitality training: Courses and programs for hotels

SiteMinder

FEBRUARY 29, 2024

To educate employees on health and safety standards, emergency procedures, and regulatory compliance to ensure a safe environment for guests and staff. Housekeeping Cleaning and sanitation standards : Training on thorough cleaning practices, use of cleaning agents, and adherence to health and safety regulations.

Training

Training Customer Service Communication Guest Satisfaction

Hospitality Management Today

Mastering Restaurant SOPs: Essential Checklists for Every Operation

Hospitality training: Courses and programs for hotels

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