Modern Restaurant Management
AUGUST 29, 2022
To maximize organizational impact, restaurant food safety programs must improve the workflows that exist for facilities management, regulatory compliance, restaurant operations, and risk management. Automating Workflow Management. Envision a restaurant kitchen framed within a physical-digital-physical scheme.
Synergy Suite
OCTOBER 28, 2024
This article will delve into the essentials of mastering restaurant SOPs, offering checklists to benefit every aspect of your operation, including front-of-house and back-of-house prep, kitchen operations, and employee training. Adherence to these SOPs is crucial for meeting health department and FDA regulatory compliance.
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SiteMinder
FEBRUARY 29, 2024
To educate employees on health and safety standards, emergency procedures, and regulatory compliance to ensure a safe environment for guests and staff. To identify and cultivate leadership skills within teams for future managerial roles.
Les Roches
SEPTEMBER 16, 2024
Conducting thorough inspections Hotel inspectors perform detailed examinations of hotel areas, including guest rooms, common areas, kitchens, dining facilities, recreational areas and back-of-house operations. They look for cleanliness, safety and maintenance issues, ensuring all aspects of the hotel meet established standards.
Modern Restaurant Management
MARCH 11, 2020
The new Tipping Point resources include server tip cards, back-of-house posters and 30-second videos for every Scoop item included in Tipping Point. In addition to product-specific resources, Tipping Point includes e-Learning and training materials to support both restaurant managers and servers.
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