Modern Restaurant Management

JANUARY 27, 2020

Most people do not want to order in person or by calling if they have an alternative, and by integrating pickup with delivery orders our restaurant partners have a complete picture to more efficiently manage their operations." " Grubhub Ultimate back-of-house Kitchen Display System at Taheni Grill in New York City.

Catering 122

Catering Training Back of House Scheduling 122

Synergy Suite

FEBRUARY 21, 2023

Bakeries may benefit from a POS system with inventory management functionality tailored to track ingredients, recipe management, and production schedules. Examples include online ordering integration, loyalty program management, table management, or advanced reporting and analytics.

POS Systems 52

POS Systems Training Budgeting Reservations 52

Modern Restaurant Management

NOVEMBER 19, 2020

When the Coronavirus pandemic swept the nation, The LEE Initiative (Let's Empower Employment), led by James Beard Award winning chef, author and restauranteur Edward Lee and Program Managing Director Lindsey Ofcacek, teamed up with Maker's Mark to establish the Restaurant Workers Relief Program. UniFocus Mobile.

Marketing 147

Marketing Accounting Communication Back of House 147