Hotel Business

JANUARY 15, 2025

We often see management companies investing heavily in front-of-house technology to enhance the guest experience and drive repeat business and revenues, Henrik Shimony, cofounder/ CEO, Reeco, and a former hotelier, told Hotel Business in an exclusive interview. We are excited to partner with them and support their growth.

Procurement 59

Procurement Back of House Accounting Vendor Management 59

Hotel Business

MARCH 27, 2025

By partnering M3s accounting solution, Accounting Core, with Reecos re-imagined procurement management platform, hoteliers can now automate purchasing, financial tracking and vendor management. This alliance provides integrated services, integrated support and preferred pricing benefits to enhance the entire customer journey.

Procurement 59

Procurement Vendor Management Accounting Communication 59

SiteMinder

OCTOBER 11, 2022

Cleaning back of house offices and spaces. In terms of hotel building functions, it’s useful to have housekeeping stations and supply closets on every floor as well as centralised back of house facilities for laundry and so on. A desk in the back of house office near these departments would therefore be advantageous.

Front of House 59

Front of House Maintenance Housekeeping Back of House 59

SiteMinder

OCTOBER 11, 2022

Duties include negotiating with vendors, managing contracts, quality assurance, stock taking, and accounting. Human resources manager. Revenue manager. A revenue manager’s job is to set hotel prices. Food and beverage/Restaurant manager. Their main goal is to increase occupancy and maximise revenue.

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Maintenance Concierge Front of House Budgeting 72

Les Roches

MAY 24, 2023

You’ll also need to handle vendor management for timely supplies. Budgeting and financial management Portra/E+ via Getty Images Finances for a restaurant will include sales forecasting, food cost control, staffing costs, and more. This means working closely with team members to know what’s needed and when.

Front of House 52

Front of House Communication Hospitality Management Customer Service 52

Les Roches

MAY 9, 2023

You’ll also need to handle vendor management for timely supplies. Budgeting and financial management Finances for a restaurant will include sales forecasting, food cost control, staffing costs, and more. Menu design and pricing: You’ll need to make sure that menu pricing generates enough profit for the restaurant.

Front of House 52

Front of House Communication Hospitality Management Customer Service 52

Synergy Suite

JUNE 6, 2023

Vendor Management Restaurant accounting software enables efficient management of vendor invoices and payments. It helps track vendor bills, manage payment schedules, and streamline the accounts payable process. Each revenue stream may have different pricing models, discounts, and promotional offers.

Accounting 52

Accounting POS Systems Budgeting Bookkeeping 52