Remove Back of House Remove Presentation Remove Vendor Management
article thumbnail

A guide to hotel departments, operational areas and building functions

SiteMinder

Cleaning back of house offices and spaces. In terms of hotel building functions, it’s useful to have housekeeping stations and supply closets on every floor as well as centralised back of house facilities for laundry and so on. A desk in the back of house office near these departments would therefore be advantageous.

article thumbnail

A comprehensive overview of job positions within a hotel

SiteMinder

Duties include negotiating with vendors, managing contracts, quality assurance, stock taking, and accounting. Human resources manager. They must be well presented, have good communication skills and the ability to problem solve. This role involves purchasing all goods and materials required for the hotel’s operations.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Restaurant management skills as the gateway to a dynamic career

Les Roches

You’ll also need to handle vendor management for timely supplies. Budgeting and financial management Portra/E+ via Getty Images Finances for a restaurant will include sales forecasting, food cost control, staffing costs, and more. This means working closely with team members to know what’s needed and when.

article thumbnail

Restaurant management skills as the gateway to a dynamic career

Les Roches

You’ll also need to handle vendor management for timely supplies. Budgeting and financial management Finances for a restaurant will include sales forecasting, food cost control, staffing costs, and more. However, orders must be balanced with minimizing waste, as food waste in particular can be a source of financial drain.

article thumbnail

Tyga Bites and Sushi with an Attitude

Modern Restaurant Management

” General Mills Foodservice, which partners with restaurants to provide back-of-house products, recipe inspiration and culinary support, created the contest to celebrate the creativity and passion of independent operators. Users upload invoices to gain instant insights into spending habits & ingredient-level price uctuations.

Server 210