Modern Restaurant Management

NOVEMBER 7, 2024

A large chunk of that comes down to complex problems in global food supply chain management that most restaurants have little control over. What restaurants can do, however, is re-think how their direct food supply is managed – from transport to inventory control. Accurately timed deliveries : Timing is everything.

POS Systems 177

POS Systems Back of House Information Scheduling 177

Modern Restaurant Management

APRIL 13, 2022

A fragmented supply chain is also increasing ingredient costs, leading restaurants to balance staff churn with a changing menu to keep revenue consistent. POS systems offer same-day pay and make the process of adding new staff member’s payment details quicker, resulting in no time lost between starting work and a first paycheck.

POS Systems 215

POS Systems Back of House Customer Service Marketing 215

Modern Restaurant Management

SEPTEMBER 14, 2022

Local health lockdowns and limitations caused havoc for food supply chains, staffing, customer demand, and remote ordering. Role of AI in Back of House. Inventory Management: Integrating inventory with your point of sale (POS) systems is an essential AI capability that every restaurant needs.

Back of House 211

Back of House POS Systems Training Front of House 211

Modern Restaurant Management

JANUARY 31, 2023

The first step in this process should be analyzing the data from their point-of-sale system – labor costs, game days sales and more. A POS system offers restaurant owners the data they need to determine which menu items are their strongest and weakest sellers as well as the most profitable and most cost-prohibitive.

POS Systems 184

POS Systems Events Back of House Marketing 184

The Restaurant Times

MARCH 13, 2023

The back-of-house (BOH) at a restaurant is the behind-the-scenes area of the restaurant — it works like an engine and keeps the restaurant going. While it is not visible to the customers, the restaurant’s services get hampered without back-of-house. Why is Back of House Important?

Back of House 52

Back of House Front of House Communication Training 52

Modern Restaurant Management

DECEMBER 21, 2022

Sustainability in supply chains is of increasing importance to consumers, especially Gen-Z, and we expect to see fast-serve restaurants join the focus on sourcing more local goods to attract new audiences and make positive strides toward reducing food waste."

Pricing 197

Pricing POS Systems Front of House Marketing 197

Modern Restaurant Management

JANUARY 8, 2024

Consider, for instance, a scenario in which your Point of Sale (POS) system can forecast the popularity of a new dish based on historical customer behaviour. We’re seeing strong and growing interest in IoT connectivity and automation in the back-of-house – especially for multi-site operators.

Pricing 215

Pricing Catering Training Marketing 215