Modern Restaurant Management

SEPTEMBER 14, 2022

For now, restaurants are using AI (Artificial Intelligence) and ML (Machine Learning) to streamline operations and improve customer service in a much less tech-savvy environment. Many restaurants were ill-prepared to compete with food delivery services like GrubHub and DoorDash. Role of AI in Back of House.

Back of House 211

Back of House POS Systems Training Front of House 211

Synergy Suite

FEBRUARY 28, 2023

Multi-channel POS systems for restaurants are designed to streamline operations across various sales channels, providing a unified platform for managing orders, payments, and inventory. These systems are often implemented through kiosks or tablets placed strategically within the restaurant.

POS Systems 52

POS Systems Definition Front of House Demo 52

Modern Restaurant Management

NOVEMBER 16, 2021

Enter the cloud, which helps restaurant operators deliver services and make informed business decisions based on up-to-date data, right here, right now. Easily integrate various systems – Through APIs, multiple systems can share data and provide insights across multiple locations and POS systems quicker than ever.

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Server POS Systems Information Back of House 203

Modern Restaurant Management

AUGUST 16, 2023

Customers expect efficient and convenient payments, and restaurants must adapt to meet those demands Tap-to-pay, tableside QR codes, tablets — you name it — help the food service industry embrace flexible and intelligent payment systems. An added benefit: restaurants can also capture and analyze valuable customer data.

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POS Systems Customer Service Back of House Catering 167

Modern Restaurant Management

FEBRUARY 7, 2023

Offering increased visibility for brands and expanding the pool of customers restaurants are able to reach, the dynamic services these apps provide are essential for owners and operators competing for relevance and market share in a rapidly shifting landscape of business models utilizing SaaS technology.

Training 196

Training POS Systems Strategic Planning Back of House 196

NCC USA

DECEMBER 7, 2022

Restaurant technology has moved far beyond traditional ticket systems and cash registers. Today’s point of sale (POS) systems enable efficient order management and handling of payment transactions. POS systems for restaurants have become the nerve center of the entire operation, connected to every aspect of the business.

POS Systems 52

POS Systems Front of House Information Communication 52

Synergy Suite

FEBRUARY 21, 2023

Selecting the right point of sale (POS) system is a crucial decision for restaurant owners and operators. The ideal POS system should align with the unique requirements of your restaurant business, ensuring seamless operations, enhanced customer experiences, and efficient management.

POS Systems 52

POS Systems Training Budgeting Reservations 52

The Restaurant Times

MARCH 13, 2023

The back-of-house (BOH) at a restaurant is the behind-the-scenes area of the restaurant — it works like an engine and keeps the restaurant going. While it is not visible to the customers, the restaurant’s services get hampered without back-of-house. Why is Back of House Important?

Back of House 52

Back of House Front of House Communication Training 52

7 Shifts

SEPTEMBER 20, 2021

The first technologies that restaurants often invest in are the cloud-based point of sale (POS) systems and payroll processing. After that, the most popular back-office technologies were accounting software (52%, up from 31% in 2018) and payroll software (50%, up from 28% in 2018), according to a study from Toast. TouchBistro.

POS Systems 148

POS Systems Scheduling Back of House Sanitation 148

7 Shifts

FEBRUARY 7, 2024

The first technologies that restaurants often invest in are cloud-based point of sale (POS) systems and payroll processing. A wide-ranging industry report from Toast included a section on restaurant technology trends, noting that 82% of restaurants were using a POS, followed by 56% using payroll software.

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POS Systems Scheduling Front of House Accounting 125

7 Shifts

FEBRUARY 8, 2024

The app is useful for both your front- and back-of-house staff, allowing them to check upcoming shifts, submit availability, request shift trades, and more. OpenTable As diners’ habits and preferences evolve, reservations are more important than ever for many full-service restaurants. Apple | Android 4. OpenTable seats around 1.6

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POS Systems Scheduling Training Reservations 147

7 Shifts

FEBRUARY 8, 2024

The app is useful for both your front- and back-of-house staff, allowing them to check upcoming shifts, submit availability, request shift trades, and more. OpenTable As diners’ habits and preferences evolve, reservations are more important than ever for many full-service restaurants. Apple | Android 4. OpenTable seats around 1.6

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POS Systems Scheduling Training Reservations 141

7 Shifts

OCTOBER 12, 2022

Full-service restaurant, fine dining. Some staff may not hold themselves to a high standard of service. Cafes, breweries, some full service restaurants, casual restaurants. Casual restaurants, fast food, quick service. Does not take into account level of experience, position, or standard of service provided.

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Server Back of House POS Systems Customer Service 146

The Restaurant Times

SEPTEMBER 30, 2021

The restaurant management ecosystem now covers every aspect of restaurant operations, allowing you to focus your time and energy on the quality of your cuisine and customer service. A centralised digital ordering system is known as a KDS. A point-of-sale system (POS) is the most important part of any restaurant software.

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POS Systems Server Information Front of House 98

Modern Restaurant Management

MARCH 16, 2021

Tableside ordering via tablets, tableside payment, POS systems designed with mobility and flexibility in mind have dominated the market growing out of the fast casual. environments and are now seen everywhere from fine dining to counter service and everywhere in between. Chelsea van Hooven, Global Industry Advisor at Choco.

POS Systems 156

POS Systems Front of House Marketing Back of House 156

7 Shifts

NOVEMBER 14, 2024

There was a time when 70% of F&B employees didn’t receive training for customer service. Without the right training, even the best menu or ambiance can fall short due to poor service, leading to dissatisfied customers and lost revenue. A well-structured restaurant training program will let you turn this around.

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Training POS Systems Server Customer Service 78

Modern Restaurant Management

MAY 7, 2020

All of On The Border’s dining rooms in these states will follow all capacity requirements and social distancing protocols by removing tables from service and having guests stay outside of the building until their table is ready. There will not be any bar-top service, but alcoholic drinks will still be available.

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Sanitation Training Server POS Systems 204

Modern Restaurant Management

JANUARY 8, 2024

QSRs Shift Focus from Slow-Paced Dining to Swift, Transactional Experiences Quick Service Restaurants (QSRs) are reimagining their dining spaces to prioritize speed, convenience, and personalization over traditional, slow-paced dining experiences. Read the first part, here. For the second part, click here.

Pricing 215

Pricing Catering Training Marketing 215

7 Shifts

FEBRUARY 5, 2021

The first technologies that restaurants often invest in are the cloud-based point of sale (POS) systems and payroll processing. After that, the most popular back-office technologies were accounting software (52%, up from 31% in 2018) and payroll software (50%, up from 28% in 2018), according to a study from Toast. Partender 3.

Scheduling 148

Scheduling POS Systems Front of House Information 148

Synergy Suite

FEBRUARY 14, 2023

When selecting a POS system for your restaurant, it’s essential to consider the features that will help streamline your operations and enhance the customer experience. Modern restaurant POS systems are full of features and functionality that can be customized to fit your exact needs.

POS Systems 52

POS Systems Front of House Back of House Catering 52

Modern Restaurant Management

DECEMBER 21, 2022

"In 2023, we’ll see AI becoming more widely integrated into restaurant operations spanning front and back of house. Not only will restaurants tap into AI to increase operational and order efficiencies, but they will also need to evaluate their tech stacks and customer service capabilities as a whole.

Pricing 197

Pricing POS Systems Front of House Marketing 197

7 Shifts

SEPTEMBER 16, 2021

Expanding your place in the food service industry happens in one of two ways — developing a new restaurant concept or replicating an existing one. You should engage in thorough market research to see if your quick-service pizzeria will work as well in the suburbs of the city you're in, for example. POS System.

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Document Communication POS Systems Training 148

The Restaurant Times

AUGUST 26, 2022

Whether you are the owner of a fine dining restaurant, quick-service restaurant, food truck, or coffee shop, you will need restaurant management apps to streamline your business operations and unlock potential revenue in 2022. POS System. Things to consider when choosing a restaurant POS system.

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POS Systems Accounting Information Reservations 69

Modern Restaurant Management

FEBRUARY 18, 2020

Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food. But…Online delivery services are going to be the biggest disruption in the restaurant industry. Christopher Baron of RedBaron Consulting.

Marketing 215

Marketing Catering Customer Service Front of House 215

7 Shifts

SEPTEMBER 1, 2022

In nearly every context, it means to “refuse service”, “get rid of” or “nix” something. Items that require prep before the restaurant opens or service starts are also more likely to be 86'd. When these items sell out and are 86'd, they will likely not be back until the next morning. Forecast sales with accuracy.

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Definition Front of House Communication POS Systems 144

The Restaurant Times

SEPTEMBER 16, 2021

In turn, it leaves more time and energy to focus on delighting guests with delicious food and new memorable dining experiences, be they in-house or off-premise. The POS systems become the anchor for many of these transformations. billion by 2028. billion by 2028. It is likely to expand at a CAGR of 6.4

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POS Systems Front of House Back of House Accounting 52

Modern Restaurant Management

APRIL 2, 2020

Customers can also continue to leverage the Company’s e-commerce portal SGProof.com in markets where available for online ordering and self-service. Restaurants, Convenience Stores and other Food Service Operators can visit www.transact-tech.com/bohaoffer. TransAct® Technologies Incorporated is offering its BOHA!™

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Information Communication Training Marketing 206

Hotel Business

APRIL 16, 2024

To further enhance operational efficiency and service standards, the management company plans to integrate all hotels’ property management systems and point-of-sale (POS) systems into NetSuite to provide a single view into its business performance.

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POS Systems Accounting Communication Property Management 59

The Restaurant Times

OCTOBER 28, 2021

Kitchen Display System . Speedy service has always been crucial in the restaurant industry, but it has never been more so now that restaurant capacity is increasing again. By eliminating bottlenecks in the back-of-house, a reliable kitchen display system (KDS) can increase your service speed.

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POS Systems Front of House Back of House Download 52

Modern Restaurant Management

DECEMBER 31, 2019

Traditional restaurants are already seeing profit losses between eight and 25 percent when using food delivery services such as Uber Eats, we expect more restaurants to prioritize finding solutions that allow them to incorporate delivery methods and meet demand, without losing out on revenue. Automation will cause workforce to adjust focus.

POS Systems 138

POS Systems Marketing Training Pricing 138

Synergy Suite

APRIL 24, 2023

Integration with POS and Kitchen Systems To streamline operations and ensure efficient order processing, online ordering systems often integrate with a restaurant’s point-of-sale (POS) system and kitchen management software.

POS Systems 52

POS Systems Information Maintenance Pricing 52

7 Shifts

SEPTEMBER 19, 2019

Every great restaurant has many parts that contribute to its success: delicious food, excellent customer service, an inviting atmosphere, and competent staff. Restaurant managers are the on-the-ground team members responsible for keeping the operation efficient and providing excellent service to diners.

Scheduling 113

Scheduling Communication Training Customer Service 113

Les Roches

AUGUST 10, 2023

Understanding the hospitality and tourism industry The hospitality and tourism industry comprises a diverse range of services to deliver attentive fulfillment of customer needs, promote and plan travel and create great customer experiences. What is the hospitality industry? What is the tourism industry?

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Travel and Tourism Front of House Back of House Hospitality Management 52

The Restaurant Times

MAY 12, 2020

Cloud Kitchens, also known as dark kitchens, ghost kitchens, virtual restaurants, and delivery-only restaurants, run entirely on the strength of their back-of-house operations. Operators must ensure that all the moving parts are optimized for maximum efficiency for better service delivery. Automation.

Procurement 72

Procurement POS Systems Back of House Housekeeping 72

7 Shifts

MARCH 16, 2022

A restaurant earns its reputation primarily from two things: its food and its service. In the restaurant industry, it can be difficult to maintain front- and back-of-house staff, as many will eventually move on to pursue new ventures such as school, travel, or alternate employment. Use Tools That Employees Want to Actually Use.

Scheduling 148

Scheduling Server Communication Sanitation 148

Synergy Suite

MARCH 21, 2023

The system typically integrates with other restaurant software, such as the POS system, to ensure accurate tracking of guest activity and seamless communication between front-of-house and back-of-house operations. What are the Benefits of a Restaurant Table Management System?

POS Systems 52

POS Systems Reservations Communication Demo 52

The Restaurant Times

MARCH 6, 2023

This data should be easily accessible from your restaurant’s point-of-sale (POS) system. This is because your net profit margin accounts for all restaurant-related costs, not just those related to food preparation and service. The more clients you serve for each service, the more profit you stand to make.

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POS Systems Catering Server Pricing 52