Modern Restaurant Management

NOVEMBER 16, 2021

Cloud-based restaurant management software solutions enable food service operators to access everything from personnel to payments to back-of-house operations and incorporate loyalty programs from any channel the customer uses in real-time. Same thing with locations – which ones are turning a profit or are draining the budget?

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7 Shifts

FEBRUARY 7, 2024

The first technologies that restaurants often invest in are cloud-based point of sale (POS) systems and payroll processing. A wide-ranging industry report from Toast included a section on restaurant technology trends, noting that 82% of restaurants were using a POS, followed by 56% using payroll software.

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Modern Restaurant Management

FEBRUARY 7, 2023

The modern restaurant ecosystem demands that businesses of all shapes and styles, from full-service fine dining to quick-serve fast-casual, incorporate third-party delivery systems into their business models, strategic planning, Front and Back of House training and physical design.

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Training POS Systems Back of House Strategic Planning 196

The Restaurant Times

SEPTEMBER 30, 2021

Traditional restaurant management systems used to work offline; they occupied a lot of floor space and incurred installation costs with data kept on local servers. However, today, you can check in with your restaurants from anywhere in the world with the help of internet-enabled POS systems. Online Payments .

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7 Shifts

SEPTEMBER 20, 2021

The first technologies that restaurants often invest in are the cloud-based point of sale (POS) systems and payroll processing. After that, the most popular back-office technologies were accounting software (52%, up from 31% in 2018) and payroll software (50%, up from 28% in 2018), according to a study from Toast. TouchBistro.

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POS Systems Scheduling Back of House Sanitation 148

The Restaurant Times

AUGUST 26, 2022

POS System. Over the last few years, the POS system has become the most powerful form of restaurant management software for the restaurant industry. With the advancements in the technology field, the bulky table top POS systems are fast shifting to handy tablets, such as iPads, becoming more portable.

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The Restaurant Times

MARCH 10, 2023

These are the top FOH positions that you’ll need the perfect person for: Manager: The general manager (GM) is responsible for managing the entire restaurant staff , which includes the front and back of house personnel, but they are frequently found in the dining area. They supervise other servers while also serving their tables.

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OpenTable

MARCH 1, 2023

Digital ordering platforms you may already use for takeout can free up servers to focus on guest engagement in the dining room. A POS system that integrates with your reservation system can ensure seamless communication between front and back of house, speed up service, and give management instant revenue insights.

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The Restaurant Times

MARCH 6, 2023

This data should be easily accessible from your restaurant’s point-of-sale (POS) system. Train Employees: The skill of upselling to customers distinguishes a good server from a great one. Servers use suggestive selling to encourage guests to order menu items they hadn’t considered to increase their overall sales.

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POS Systems Catering Server Pricing 52

Les Roches

AUGUST 10, 2023

What are front-of-house positions? What are back-of-house positions? Summary Whether you’re interested in working front-of-house with customers or prefer to be back of house, the career options in hospitality and tourism are vast.

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The Restaurant Times

FEBRUARY 25, 2023

Long shifts can be painful for your feet, whether you’re running back to and from the tables to your restaurant POS system or spending the entire day standing in the back of the house. According to a study , servers walk an average of 23,000 steps per day. It’s not easy working in a restaurant.

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Modern Restaurant Management

JANUARY 8, 2024

Consider, for instance, a scenario in which your Point of Sale (POS) system can forecast the popularity of a new dish based on historical customer behaviour. We’re seeing strong and growing interest in IoT connectivity and automation in the back-of-house – especially for multi-site operators.

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7 Shifts

SEPTEMBER 16, 2021

You might delegate back-of-house responsibilities to the executive chef at each location, while server scheduling and other front-of-house operations go to the general manager. POS System. Last (but certainly not least) is a restaurant POS system that's equipped for multi-location functionality.

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7 Shifts

MARCH 16, 2022

In the restaurant industry, it can be difficult to maintain front- and back-of-house staff, as many will eventually move on to pursue new ventures such as school, travel, or alternate employment. Their health, interests, and familial responsibilities are just as much a part of who they are as cook, host, or server.

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Lithos POS

DECEMBER 19, 2023

He has duties in both the front-of-house and back-of-house operations. In the front-of-house, he is responsible for customer service, reservations, and the overall dining experience. In the front-of-house, he is responsible for customer service, reservations, and the overall dining experience.

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Modern Restaurant Management

MAY 7, 2020

Bar servers will take orders and deliver drinks and food but will not linger across from guests. More frequently sanitizing common touch points such as tables, chairs, booth backs, door handles, faucets, credit card terminals and other service items throughout business hours. Employees wearing masks and gloves.

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Uncorkd

MAY 9, 2018

An easy way to do this is to split costs into these simple segments: Front-of-House : Servers, Bartenders, Hosts, Support Staff. Back-of-House: Chefs, Line Cooks, Prep Cooks, Dishwashers. If you’re considering back-of-house employees, then ask questions like which employee is most efficient in prep ?

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Modern Restaurant Management

DECEMBER 21, 2022

"In 2023, we’ll see AI becoming more widely integrated into restaurant operations spanning front and back of house. Especially for the QSR and fast casual markets in which customization drives value for customers, standard POS systems won’t be able to keep up with heightened demand. and the U.K.,

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Pricing POS Systems Front of House Marketing 197

7 Shifts

MARCH 10, 2022

TouchBistro - a point of sale (POS) app for iPads - allows servers to take payments tableside, managers to monitor sales activities, and accountants and administrators quick access to valuable performance trends. Diners can order through a server or through a smartphone, saving time for your staff and allowing orders to be sent faster.

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Lithos POS

OCTOBER 20, 2022

But for the restaurant business, having too many people at the front of house to take and serve orders can also lead to congestion. Also, not having enough chefs in your back of house can increase food preparation time and lead to customer dissatisfaction. There is no need for a server to take orders. and making payment.

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The Restaurant Times

AUGUST 29, 2022

In such a set-up, the servers can access different workstations and focus on their specific job without getting in each other’s way. A good inventory management software or restaurant POS system can help your staff avoid errors and keep track of ingredients such that they are refilled before expiration. Assembly Line Layout.

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Xotels

NOVEMBER 23, 2023

From front-of-house functions like guest reception and concierge services to back-of-house operations like finance, and marketing, every facet of a hotel’s functioning falls under the umbrella of hotel management. Restaurant employee (host, server etc.):

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Xotels

NOVEMBER 23, 2023

From front-of-house functions like guest reception and concierge services to back-of-house operations like finance, and marketing, every facet of a hotel’s functioning falls under the umbrella of hotel management. Restaurant employee (host, server etc.):

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Housekeeping Maintenance Article Concierge 40

Modern Restaurant Management

DECEMBER 31, 2019

To that end, while technology and automation will play an increasing role in restaurant operations, we’re focusing on back-of-house technologies that make our employees’ jobs easier so they can focus on our guests. In the 2020s, stand-alone POS systems and payment processors will fade away as restaurant platforms grow.

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POS Systems Marketing Training Pricing 138

Synergy Suite

JULY 20, 2024

For servers and kitchen staff, split shifts can enable part-time workers to maximize their earnings by working during peak hours without committing to a full-day shift. SynergySuite: We’ve Got Your Back of House At SynergySuite , we understand the immense challenges of managing employee scheduling. Leverage software.

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Bookkeeping Scheduling Accounting Information 52

7 Shifts

SEPTEMBER 19, 2019

Let's have a look at three: Offer training and support so employees can do their job properly— from showing them how to use the POS system to understanding the opening and closing procedures. For a deep dive on how to improve the BOH work environment, read 7 Kitchen Management Tips to Guarantee Back of House Serenity.

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Modern Restaurant Management

FEBRUARY 18, 2020

Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food. Table stakes today requires a POS system that fully integrates and automates: Inventory management – recipe management and COGS insights.

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Modern Restaurant Management

AUGUST 5, 2020

” General Mills Foodservice, which partners with restaurants to provide back-of-house products, recipe inspiration and culinary support, created the contest to celebrate the creativity and passion of independent operators. ” The new Cloud Kitchen restaurant will open on Friday, August 7. GoTab Adds Features.

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Modern Restaurant Management

JANUARY 27, 2020

" Grubhub Ultimate back-of-house Kitchen Display System at Taheni Grill in New York City. ” Brink’s restaurant partners can now effectively reach Grubhub’s large diner base, requiring less tablets for restaurant team members to manage, and streamline operations for both in-store and back-of-house.

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Catering Training Back of House Scheduling 122

EATER

NOVEMBER 1, 2021

Domino’s is planning on upgrading its POS system, making it easier for new workers to learn. I had a server come to me at one point and be like, ‘It’s so loud in here. I feel like restaurants are all crime, all the time,” says Rebecca Bass, who spent 11 years as a server and restaurant manager.

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Modern Restaurant Management

MAY 27, 2020

Aramark examined front and back of house processes to establish tailored playbooks for all of its businesses and market segments, leveraging innovative solutions, new service methods, and rigorous safety protocols.

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Modern Restaurant Management

JUNE 14, 2020

The kit enabled the restaurant to operate at maximum permissible capacity for its opening weekend while maintaining a six-feet distance between servers and guests. “This makes me more comfortable about bringing my family back.” “This makes me more comfortable about bringing my family back.”

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