Modern Restaurant Management

JUNE 14, 2022

A point-of-sale system is the hardware and software that enables your business to make those sales. A POS system is much more than a cash register or a checkout counter and its capabilities extend beyond that. Inventory Management System. But it also helps prevent back-of-house theft.

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POS Systems Back of House Marketing 203

LimeTray

JANUARY 30, 2025

Finding the right restaurant POS system with online ordering can feel like trying to find a needle in a haystack. With high-end technologies constantly evolving, choosing the best system for your business is no small feat. If your POS system isnt integrated with online ordering, youre missing out on a massive opportunity.

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POS Systems Server Scheduling Communication 52

Lithos POS

SEPTEMBER 27, 2023

POS helps you to automate various business functions such as inventory, payments, accounting, customer, and employee operations. Why Restaurant POS System Restaurant POS system offers seamless business operations. This will help you to manage most of the business operations through the POS.

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POS Systems Accounting Front of House Server 69

Hospitality Magazine

MAY 20, 2024

doshii.com Square Square’s all-in-one POS system allows hospo businesses to take payments and serve customers their way. This includes inventory counts and invoices, staff rostering, franchise management, and organising back of house with the kitchen display system. Square goes way beyond just payments.

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POS Systems Catering Reservations Back of House 246

LimeTray

JANUARY 20, 2025

that some restaurants still rely on outdated systems. Modern POS systems have evolved into command centers that help you manage everythingfrom orders, payments, inventory, reservations, you name itall with just a few clicks. Yes, were looking at you, legacy cash registers. Theyre not just tech tools; theyre business lifesavers.

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POS Systems Reservations Server Scheduling 52

Synergy Suite

FEBRUARY 28, 2023

Multi-channel POS systems for restaurants are designed to streamline operations across various sales channels, providing a unified platform for managing orders, payments, and inventory. These systems are often implemented through kiosks or tablets placed strategically within the restaurant.

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POS Systems Definition Front of House Demo 52

InnQuest

SEPTEMBER 12, 2023

Housekeeping: Housekeeping is responsible for maintaining the cleanliness and orderliness of guest rooms, public areas, and back-of-house spaces. Ensuring these systems work seamlessly together is essential for smooth operations. Regularly inspect guest rooms, public areas and back-of-house spaces for wear and tear.

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Maintenance Guest Satisfaction POS Systems Housekeeping 220

NCC USA

DECEMBER 7, 2022

Restaurant technology has moved far beyond traditional ticket systems and cash registers. Today’s point of sale (POS) systems enable efficient order management and handling of payment transactions. POS systems for restaurants have become the nerve center of the entire operation, connected to every aspect of the business.

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POS Systems Front of House Information Communication 52

Modern Restaurant Management

SEPTEMBER 14, 2022

Role of AI in Back of House. Inventory Management: Integrating inventory with your point of sale (POS) systems is an essential AI capability that every restaurant needs. As you can see, AI is playing an increasingly important role in restaurants – both front and back of house.

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Back of House POS Systems Training Front of House 211

Hospitality Magazine

MAY 27, 2024

Square’s all-in-one POS system allows hospo businesses to take payments and serve customers their way. This includes inventory counts and invoices, staff rostering, franchise management, and organising back of house with the kitchen display system. Square goes way beyond just payments.

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POS Systems Back of House Pricing 100

The Restaurant Times

MARCH 13, 2023

The back-of-house (BOH) at a restaurant is the behind-the-scenes area of the restaurant — it works like an engine and keeps the restaurant going. While it is not visible to the customers, the restaurant’s services get hampered without back-of-house. Why is Back of House Important?

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Back of House Front of House Communication Training 52

Synergy Suite

FEBRUARY 21, 2023

Selecting the right point of sale (POS) system is a crucial decision for restaurant owners and operators. The ideal POS system should align with the unique requirements of your restaurant business, ensuring seamless operations, enhanced customer experiences, and efficient management.

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POS Systems Training Budgeting Reservations 52

Modern Restaurant Management

AUGUST 16, 2023

With integrated point-of-sale (POS) systems, the entire dining process is streamlined, from when customers order to when they pay for their meals. These systems help every aspect of the dining experience — including the kitchen, waitstaff and payment process — run smoothly and efficiently.

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POS Systems Customer Service Back of House Catering 167

Modern Restaurant Management

NOVEMBER 16, 2021

Cloud-based restaurant management software solutions enable food service operators to access everything from personnel to payments to back-of-house operations and incorporate loyalty programs from any channel the customer uses in real-time. Same thing with locations – which ones are turning a profit or are draining the budget?

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Server POS Systems Information Back of House 203

Modern Restaurant Management

DECEMBER 23, 2024

In 2025, I expect automation to keep expanding beyond back-of-house applications into more guest-facing roles. Self-serve kiosks, QR-code menus, and personalized ordering systems will continue to redefine how patrons interact with venues.

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POS Systems Back of House Marketing 138

Modern Restaurant Management

FEBRUARY 7, 2023

The modern restaurant ecosystem demands that businesses of all shapes and styles, from full-service fine dining to quick-serve fast-casual, incorporate third-party delivery systems into their business models, strategic planning, Front and Back of House training and physical design.

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Training POS Systems Back of House Strategic Planning 196

Modern Restaurant Management

JANUARY 31, 2023

The first step in this process should be analyzing the data from their point-of-sale system – labor costs, game days sales and more. A POS system offers restaurant owners the data they need to determine which menu items are their strongest and weakest sellers as well as the most profitable and most cost-prohibitive.

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POS Systems Events Back of House Marketing 184

7 Shifts

SEPTEMBER 20, 2021

The first technologies that restaurants often invest in are the cloud-based point of sale (POS) systems and payroll processing. After that, the most popular back-office technologies were accounting software (52%, up from 31% in 2018) and payroll software (50%, up from 28% in 2018), according to a study from Toast. TouchBistro.

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POS Systems Scheduling Sanitation Back of House 148

Modern Restaurant Management

NOVEMBER 19, 2019

Every restaurant has a back of house and a front of house. Cloud Kitchens are restaurants with no front of house. This indicated a clear trend that a “restaurant” does not need to necessarily comprise of both front of house and back of house components.

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Front of House Back of House POS Systems Pricing 145

7 Shifts

FEBRUARY 8, 2024

The app is useful for both your front- and back-of-house staff, allowing them to check upcoming shifts, submit availability, request shift trades, and more. Revel Systems POS system Revel is beloved by thousands of individual units, small chains, and enterprise restaurant businesses.

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POS Systems Scheduling Training Reservations 147

7 Shifts

FEBRUARY 7, 2024

The first technologies that restaurants often invest in are cloud-based point of sale (POS) systems and payroll processing. A wide-ranging industry report from Toast included a section on restaurant technology trends, noting that 82% of restaurants were using a POS, followed by 56% using payroll software.

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POS Systems Scheduling Front of House Accounting 125

7 Shifts

FEBRUARY 8, 2024

The app is useful for both your front- and back-of-house staff, allowing them to check upcoming shifts, submit availability, request shift trades, and more. Revel Systems POS system Revel is beloved by thousands of individual units, small chains, and enterprise restaurant businesses.

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POS Systems Scheduling Training Reservations 141

The Restaurant Times

SEPTEMBER 30, 2021

Traditional restaurant management systems used to work offline; they occupied a lot of floor space and incurred installation costs with data kept on local servers. However, today, you can check in with your restaurants from anywhere in the world with the help of internet-enabled POS systems.

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POS Systems Server Information Front of House 98

Modern Restaurant Management

MARCH 16, 2021

Tableside ordering via tablets, tableside payment, POS systems designed with mobility and flexibility in mind have dominated the market growing out of the fast casual. Specifically, technology and digitization has been coming to the front of house. Chelsea van Hooven, Global Industry Advisor at Choco.

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POS Systems Front of House Marketing Back of House 156

LimeTray

FEBRUARY 9, 2025

Yes, its 2024, and there are still places operating on legacy POS systems from the early 2010s. According to a survey on POS payments, cash and mobile devices are now the top two payment methods preferred by Indian consumers. The restaurant POS systems we have today are super advanced. How is that even possible?

Pricing 52

Pricing POS Systems Server Scheduling 52

Synergy Suite

FEBRUARY 14, 2023

When selecting a POS system for your restaurant, it’s essential to consider the features that will help streamline your operations and enhance the customer experience. Modern restaurant POS systems are full of features and functionality that can be customized to fit your exact needs.

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POS Systems Front of House Back of House Catering 52

7 Shifts

NOVEMBER 14, 2024

Front-of-house (FOH) staff, like servers and hosts, will need customer service training, upselling techniques, and communication skills. Back-of-house (BOH) staff, including chefs and kitchen assistants, will focus more on food safety, food handling, and kitchen equipment use. Let’s say you run a fast-casual restaurant.

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Training POS Systems Server Customer Service 78

7 Shifts

OCTOBER 12, 2022

Until recently, back-of-house workers were not legally allowed to be included in tip pools. But the Department of Labor and the Fair Labor Standards Act (FSLA) has made it clear that cooks, dishwashers, and their back-of-house coworkers can be included in the tip pool. Tip Pooling by FOH & BOH. Fast Food Restaurants.

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Server Back of House POS Systems Customer Service 146

The Restaurant Times

AUGUST 26, 2022

POS System. Over the last few years, the POS system has become the most powerful form of restaurant management software for the restaurant industry. With the advancements in the technology field, the bulky table top POS systems are fast shifting to handy tablets, such as iPads, becoming more portable.

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POS Systems Accounting Information Reservations 69

7 Shifts

FEBRUARY 10, 2023

What do you use for back of house? Walchef (@shawnpwalchef) It took a pandemic to get us out of our outdated legacy POS system and switch to Toast for its cloud-based and real-time ordering capabilities. What do you use for marketing? How are you managing checklists and procedures? What about email or text marketing?

Communication 148

Communication POS Systems Information Back of House 148

7 Shifts

SEPTEMBER 16, 2021

You might delegate back-of-house responsibilities to the executive chef at each location, while server scheduling and other front-of-house operations go to the general manager. POS System. Last (but certainly not least) is a restaurant POS system that's equipped for multi-location functionality.

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Document Communication POS Systems Training 148

Modern Restaurant Management

MAY 7, 2020

All XRG employees will undergo extensive training to prepare them for the “new normal” and to ensure everyone – regional directors, executives, general managers, front-of-house and back-of-house staff – is fully aware of the latest guidelines and mandates.

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Sanitation Training Server POS Systems 204

LimeTray

JANUARY 31, 2025

This article explores which industries benefit from custom restaurant POS, the types of POS systems, and the steps to developing a tailored restaurant POS. Lets take a look at the key industries benefiting the most from specialized POS systems.

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POS Systems Maintenance Server Customer Service 52

7 Shifts

FEBRUARY 5, 2021

The first technologies that restaurants often invest in are the cloud-based point of sale (POS) systems and payroll processing. After that, the most popular back-office technologies were accounting software (52%, up from 31% in 2018) and payroll software (50%, up from 28% in 2018), according to a study from Toast. Partender 3.

Scheduling 148

Scheduling POS Systems Front of House Information 148

The Restaurant Times

SEPTEMBER 16, 2021

In turn, it leaves more time and energy to focus on delighting guests with delicious food and new memorable dining experiences, be they in-house or off-premise. The POS systems become the anchor for many of these transformations. billion by 2028.

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POS Systems Front of House Back of House Accounting 52

Modern Restaurant Management

DECEMBER 21, 2022

"In 2023, we’ll see AI becoming more widely integrated into restaurant operations spanning front and back of house. Especially for the QSR and fast casual markets in which customization drives value for customers, standard POS systems won’t be able to keep up with heightened demand.

Pricing 197

Pricing POS Systems Front of House Marketing 197

7 Shifts

SEPTEMBER 1, 2022

If proper inventory management is not your restaurant's strong suit, then it might be time to upgrade to a better inventory management system. No one likes when an item is 86ed; it can cause frustration with the back-of-house, front-of-house, restaurant managers, or customers. Forecast sales with accuracy.

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Definition Front of House Communication POS Systems 144