Modern Restaurant Management

SEPTEMBER 15, 2023

Nearly every restaurant in the United States relies on a Point of Sale (POS) system for the majority of its front-of-house operations. That system needs access to the internet in order to keep functioning. But what happens when your restaurant suffers an internet outage, taking your POS system with it?

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Hospitality Magazine

MAY 27, 2024

Square’s all-in-one POS system allows hospo businesses to take payments and serve customers their way. This includes inventory counts and invoices, staff rostering, franchise management, and organising back of house with the kitchen display system. Square goes way beyond just payments.

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Modern Restaurant Management

JULY 27, 2021

Point of Sale (POS) systems have traditionally been the restaurant’s technological centerpiece, connecting guests, servers, and food through transactions. Gone are the days of archaic paper chit systems communicating orders from the front to back-of-house staff. Too Much Tech Is Not a Solution.

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Hospitality Magazine

MAY 20, 2024

doshii.com Square Square’s all-in-one POS system allows hospo businesses to take payments and serve customers their way. This includes inventory counts and invoices, staff rostering, franchise management, and organising back of house with the kitchen display system. Square goes way beyond just payments.

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Modern Restaurant Management

JUNE 14, 2022

A point-of-sale system is the hardware and software that enables your business to make those sales. A POS system is much more than a cash register or a checkout counter and its capabilities extend beyond that. Inventory Management System. But it also helps prevent back-of-house theft.

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InnQuest

SEPTEMBER 12, 2023

Housekeeping: Housekeeping is responsible for maintaining the cleanliness and orderliness of guest rooms, public areas, and back-of-house spaces. Ensuring these systems work seamlessly together is essential for smooth operations. Regularly inspect guest rooms, public areas and back-of-house spaces for wear and tear.

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Synergy Suite

FEBRUARY 14, 2023

When selecting a POS system for your restaurant, it’s essential to consider the features that will help streamline your operations and enhance the customer experience. Modern restaurant POS systems are full of features and functionality that can be customized to fit your exact needs.

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Modern Restaurant Management

AUGUST 16, 2023

With integrated point-of-sale (POS) systems, the entire dining process is streamlined, from when customers order to when they pay for their meals. These systems help every aspect of the dining experience — including the kitchen, waitstaff and payment process — run smoothly and efficiently.

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7 Shifts

NOVEMBER 14, 2024

Front-of-house (FOH) staff, like servers and hosts, will need customer service training, upselling techniques, and communication skills. Back-of-house (BOH) staff, including chefs and kitchen assistants, will focus more on food safety, food handling, and kitchen equipment use. Let’s say you run a fast-casual restaurant.

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7 Shifts

FEBRUARY 7, 2024

The first technologies that restaurants often invest in are cloud-based point of sale (POS) systems and payroll processing. A wide-ranging industry report from Toast included a section on restaurant technology trends, noting that 82% of restaurants were using a POS, followed by 56% using payroll software.

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Modern Restaurant Management

NOVEMBER 7, 2024

Integrated solutions, such as a restaurant POS system, can track sales trends and link directly to inventory management, ensuring that food stock aligns with customer demand. Leveraging Real-Time Data One of the most efficient ways to cut restaurant costs and improve profit margins is to invest in real-time data technology.

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Modern Restaurant Management

SEPTEMBER 14, 2022

Role of AI in Back of House. Inventory Management: Integrating inventory with your point of sale (POS) systems is an essential AI capability that every restaurant needs. As you can see, AI is playing an increasingly important role in restaurants – both front and back of house.

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7 Shifts

FEBRUARY 8, 2024

The app is useful for both your front- and back-of-house staff, allowing them to check upcoming shifts, submit availability, request shift trades, and more. Revel Systems POS system Revel is beloved by thousands of individual units, small chains, and enterprise restaurant businesses.

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7 Shifts

FEBRUARY 8, 2024

The app is useful for both your front- and back-of-house staff, allowing them to check upcoming shifts, submit availability, request shift trades, and more. Revel Systems POS system Revel is beloved by thousands of individual units, small chains, and enterprise restaurant businesses.

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The Restaurant Times

AUGUST 26, 2022

POS System. Over the last few years, the POS system has become the most powerful form of restaurant management software for the restaurant industry. With the advancements in the technology field, the bulky table top POS systems are fast shifting to handy tablets, such as iPads, becoming more portable.

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Modern Restaurant Management

FEBRUARY 7, 2023

The modern restaurant ecosystem demands that businesses of all shapes and styles, from full-service fine dining to quick-serve fast-casual, incorporate third-party delivery systems into their business models, strategic planning, Front and Back of House training and physical design.

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Modern Restaurant Management

JANUARY 31, 2023

The first step in this process should be analyzing the data from their point-of-sale system – labor costs, game days sales and more. A POS system offers restaurant owners the data they need to determine which menu items are their strongest and weakest sellers as well as the most profitable and most cost-prohibitive.

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7 Shifts

SEPTEMBER 20, 2021

The first technologies that restaurants often invest in are the cloud-based point of sale (POS) systems and payroll processing. After that, the most popular back-office technologies were accounting software (52%, up from 31% in 2018) and payroll software (50%, up from 28% in 2018), according to a study from Toast. TouchBistro.

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The Restaurant Times

SEPTEMBER 30, 2021

Traditional restaurant management systems used to work offline; they occupied a lot of floor space and incurred installation costs with data kept on local servers. However, today, you can check in with your restaurants from anywhere in the world with the help of internet-enabled POS systems.

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Modern Restaurant Management

NOVEMBER 16, 2021

Cloud-based restaurant management software solutions enable food service operators to access everything from personnel to payments to back-of-house operations and incorporate loyalty programs from any channel the customer uses in real-time. Same thing with locations – which ones are turning a profit or are draining the budget?

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The Restaurant Times

SEPTEMBER 16, 2021

In turn, it leaves more time and energy to focus on delighting guests with delicious food and new memorable dining experiences, be they in-house or off-premise. The POS systems become the anchor for many of these transformations. billion by 2028.

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Hotel Business

APRIL 16, 2024

To further enhance operational efficiency and service standards, the management company plans to integrate all hotels’ property management systems and point-of-sale (POS) systems into NetSuite to provide a single view into its business performance.

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Modern Restaurant Management

NOVEMBER 19, 2019

Every restaurant has a back of house and a front of house. Cloud Kitchens are restaurants with no front of house. This indicated a clear trend that a “restaurant” does not need to necessarily comprise of both front of house and back of house components.

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Synergy Suite

MARCH 21, 2023

The system typically integrates with other restaurant software, such as the POS system, to ensure accurate tracking of guest activity and seamless communication between front-of-house and back-of-house operations. What are the Benefits of a Restaurant Table Management System?

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LimeTray

MAY 28, 2021

Software used by restaurants and cafes all over the world can be divided into two main categories: guest-facing software and back-of-house software. Back-of House Software. POS and Billing Software. A POS is essentially the main component of any restaurant software. But meal vouchers are relatively new.

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Synergy Suite

APRIL 24, 2023

Integration with POS and Kitchen Systems To streamline operations and ensure efficient order processing, online ordering systems often integrate with a restaurant’s point-of-sale (POS) system and kitchen management software.

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The Restaurant Times

OCTOBER 28, 2021

By eliminating bottlenecks in the back-of-house, a reliable kitchen display system (KDS) can increase your service speed. Moreover, these solutions serve as a link between the Point-of-Sale (POS) and the kitchen, making order management and sequencing easier. . Point of Sales (POS) System .

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Synergy Suite

APRIL 17, 2023

Shopify is best known for its sales support tools, so you can easily manage your back-of-house logistics. It provides seamless integration with various payment gateways, making it easy to accept online payments.

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Les Roches

AUGUST 10, 2023

What are back-of-house positions? Summary Whether you’re interested in working front-of-house with customers or prefer to be back of house, the career options in hospitality and tourism are vast.

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The Restaurant Times

MARCH 6, 2023

This data should be easily accessible from your restaurant’s point-of-sale (POS) system. The best way to achieve this is by equipping the front and back-of-house (BOH) staff with efficient tools such as a kitchen display system (KDS) and a point of sale (POS) system.

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7 Shifts

OCTOBER 12, 2022

Until recently, back-of-house workers were not legally allowed to be included in tip pools. But the Department of Labor and the Fair Labor Standards Act (FSLA) has made it clear that cooks, dishwashers, and their back-of-house coworkers can be included in the tip pool. Tip Pooling by FOH & BOH. Fast Food Restaurants.

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OpenTable

MARCH 1, 2023

A POS system that integrates with your reservation system can ensure seamless communication between front and back of house, speed up service, and give management instant revenue insights. Attract top talent Giving workers the tools they need to succeed is only one part of staff retention.

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7 Shifts

FEBRUARY 10, 2023

What do you use for back of house? Walchef (@shawnpwalchef) It took a pandemic to get us out of our outdated legacy POS system and switch to Toast for its cloud-based and real-time ordering capabilities. What do you use for marketing? How are you managing checklists and procedures? What about email or text marketing?

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OpenTable

OCTOBER 20, 2023

And you can forget about creating a five-star guest experience if the whole team isn’t on board, from the front of house to back of house. Technology streamlines operations and makes everything that much easier, whether it’s using point of sale (POS) systems or a reservations platform.

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The Restaurant Times

MARCH 10, 2023

These are the top FOH positions that you’ll need the perfect person for: Manager: The general manager (GM) is responsible for managing the entire restaurant staff , which includes the front and back of house personnel, but they are frequently found in the dining area.

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Modern Restaurant Management

MARCH 16, 2021

Tableside ordering via tablets, tableside payment, POS systems designed with mobility and flexibility in mind have dominated the market growing out of the fast casual. Specifically, technology and digitization has been coming to the front of house. Chelsea van Hooven, Global Industry Advisor at Choco.

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The Restaurant Times

DECEMBER 16, 2020

Kitchen Display System (KDS). Operational equipment such as a Kitchen Display System(KDS) provides access to the back of house staff in real-time, without any confusion. Point of sale system (POS). Choosing the right POS system is extremely important for the long-term success of your cloud kitchen.

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