Back of House, Portion Control and Supply Chain

How to Calculate Food Costs in Your Restaurant

Synergy Suite

APRIL 18, 2024

Here are a few of the top advantages: Inventory Control: By tracking, analyzing, and managing food costs effectively, inventory costs will be lower and inventory management will be more efficient. You will improve portion control and avoid over-purchasing ingredients. Learn more about our custom back of house suite today!

Pricing

Pricing Portion Control Accounting Training

Prime Costs: Understanding and Application for Restaurants

Synergy Suite

NOVEMBER 30, 2023

Effectively managing food costs is essential for maintaining profitability and sustaining a competitive edge and involves monitoring ingredient prices, negotiating with suppliers, minimizing waste through proper inventory control, and implementing portion control practices.

Portion Control

Portion Control Scheduling Pricing Training

Hospitality Management Today

How to Calculate Food Costs in Your Restaurant

Prime Costs: Understanding and Application for Restaurants

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