Modern Restaurant Management

FEBRUARY 7, 2023

Offering increased visibility for brands and expanding the pool of customers restaurants are able to reach, the dynamic services these apps provide are essential for owners and operators competing for relevance and market share in a rapidly shifting landscape of business models utilizing SaaS technology.

Training 197

Training POS Systems Back of House Strategic Planning 197

Modern Restaurant Management

DECEMBER 16, 2021

Eataly style food halls – taking advantage of a weak commercial real estate market with a large supply of available large spaces. The digitization of the kitchen and back-of-house continues to accelerate. Fewer items to cook and deliver mean less complexity for all roles in the restaurant from server to cook.

Back of House 180

Back of House Pricing Marketing Scheduling 180

Modern Restaurant Management

AUGUST 6, 2020

To build this community is not easy and chefs, servers, hosts and managers should all work together to build social media presence by asking customers to follow the restaurant when possible. Many recent surveys show that restaurants with professional food photos featured on delivery apps perform significantly better. Adopt Technology.

Front of House 213

Front of House Back of House Server Scheduling 213

Modern Restaurant Management

OCTOBER 7, 2021

Digital checklists boost efficiency and accuracy, eliminating confusion among chefs, cooking assistants, and servers. In addition, advanced systems allow restaurants to take vital customer information such as their contact numbers, birthdays, and so on, which can be used for marketing. Food Safety and Restaurant Cleanliness.

Reservations 197

Reservations Kitchen Operations Front of House Back of House 197

Modern Restaurant Management

JANUARY 11, 2024

Management takes on multiple jobs throughout the restaurant including hiring, marketing, maintaining the budget, operations and keeping customers and staff happy. For front of house workers set goals on the number of turnovers of tables or good reviews. Having a large menu puts added pressure on the kitchen and servers.

Budgeting 166

Budgeting Server Front of House Back of House 166

Modern Restaurant Management

MAY 7, 2020

It’s an example of what Prague’s Manifesto Market is doing as part of its reopening operation. Manifesto uses the unit of a horse length to help people visualize social distancing and the market layout will increase gaps between the tables to meet the mandatory distance requirement. Employees wearing masks and gloves.

Sanitation 205

Sanitation Training Server POS Systems 205

Modern Restaurant Management

JANUARY 8, 2024

– Corin Camenisch, Product Marketing Lead at SumUp 1 + 0 = 3: The New Math of Marketing! Vanilla isn’t for everyone In 2023, marketing took a cue from the ice cream parlor, embracing segmentation with the same precision as a sundae artisan.

Pricing 216

Pricing Catering Training Marketing 216

7 Shifts

MARCH 20, 2020

Be sure to promote this offering on your Instagram account like BRATO Brewhouse & Kitchen did (don’t worry, we’ll get to more marketing ideas later!). Back of House With more delivery and takeout orders coming into your kitchen, you’ll likely need to beef up your back of house staffing to meet the demand.

Sanitation 146

Sanitation Back of House Front of House Server 146

7 Shifts

DECEMBER 27, 2019

If you lose a server once every two months, you have to replace that position six times a year, which equates to a $35,184 penalty to replace your employees! That’s a significant amount of money that you could be investing in a renovation or marketing, or giving to high performing staff as a bonus to encourage them to stay at your restaurant.

Server 144

Server Training Front of House Back of House 144

Modern Restaurant Management

AUGUST 5, 2020

TouchBistro acquired Boston-based TableUp, a provider of loyalty and marketing solutions for the restaurant industry. and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. ” Tyga Bites Launches. .

Server 211

Server Marketing Bookkeeping Document 211

Modern Restaurant Management

MARCH 11, 2025

With a growing number of technology providers entering the market in recent years, restaurant operators have also become more discerning as they manage already tight budgets. In California, for example, there is no longer a tipped minimum for servers, and minimum wage has jumped 33 percent from $11 per hour to $16.50.

Communication 88

Communication Server Pricing Scheduling 88

7 Shifts

SEPTEMBER 20, 2021

Your POS system reduces ordering errors, increases front-of-house and back-of-house efficiency, and helps you control inventory. Modern POS systems also have handheld devices that eliminate the need for servers to go back and forth to a central location. The power of an integrated POS. Partender.

POS Systems 148

POS Systems Scheduling Sanitation Back of House 148

LimeTray

JANUARY 30, 2025

Now, here’s something you might not know: the global food delivery market is projected to grow from US$1,195.4 No more hunting down servers or waiting in line to place an order! Timely Order Updates Speaking of efficiency, how often do communication breakdowns between your servers and kitchen staff cause delays and errors?

POS Systems 52

POS Systems Server Scheduling Communication 52

LimeTray

FEBRUARY 9, 2025

Top 10 Restaurant POS Systems and Their Features With so many restaurant POS options on the market, finding the perfect POS solution for your restaurant can feel overwhelming. Order Management Picture a busy night at your restaurant, with servers running around and orders flying init’s easy for things to get lost in the shuffle.

Pricing 52

Pricing POS Systems Server Scheduling 52

EATER

JUNE 26, 2020

Worries about the pandemic, slow business, and fewer jobs for servers are all creating obstacles to rehiring When the COVID-19 pandemic forced one Miami restaurant to shut its doors in mid-March, its management laid off 47 of their 55 employees. As such, there is no work available for bartenders and servers. Shutterstock.

Front of House 127

Front of House Server Back of House Document 127

7 Shifts

FEBRUARY 21, 2023

Trying to eliminate the front of house and back of house and make it one big house, everyone working together.” Servers helping in the dish pit or running their own load. When teams participate in non-work activities together, it increases trust, which in turn boosts morale and improves communication.

Communication 152

Communication Events Front of House Back of House 152

LimeTray

JANUARY 31, 2025

The mobile POS payments market alone is projected to reach 427.80 Hospitality Sector Restaurants and cafes frequently face the challenge of miscommunication between front- and back-of-house staff, leading to delays, incorrect orders, and customer dissatisfaction. This keeps your data secure on trusted remote servers.

POS Systems 52

POS Systems Maintenance Server Customer Service 52

LimeTray

JANUARY 20, 2025

However, for servers, relaying these customizations accurately to the kitchen can be a high-stakes game of telephone. A modern POS system eliminates guesswork in order management, allowing servers to accurately capture orders, handle special requests, and transmit them to the kitchen. Oh, and make it vegan.” Cue the panic.

POS Systems 52

POS Systems Server Reservations Scheduling 52

The Restaurant Times

SEPTEMBER 30, 2021

A restaurant management software, at the basic level, is a system that includes all of the operational, and marketing components you’ll need to run your business. It handles payment processing, order management, and day-to-day reconciliation and streamlines operations and marketing. Online Payments .

POS Systems 98

POS Systems Server Information Front of House 98

Modern Restaurant Management

FEBRUARY 18, 2020

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. One great thing about the online delivery market is that it produces massive amounts of data. Marketing efficiency and effectiveness.

Marketing 216

Marketing Catering Customer Service Front of House 216

7 Shifts

MARCH 16, 2022

In the restaurant industry, it can be difficult to maintain front- and back-of-house staff, as many will eventually move on to pursue new ventures such as school, travel, or alternate employment. Their health, interests, and familial responsibilities are just as much a part of who they are as cook, host, or server.

Scheduling 148

Scheduling Server Communication Sanitation 148

Modern Restaurant Management

DECEMBER 21, 2022

"In 2023, we’ll see AI becoming more widely integrated into restaurant operations spanning front and back of house. Especially for the QSR and fast casual markets in which customization drives value for customers, standard POS systems won’t be able to keep up with heightened demand. and the U.K.,

Pricing 198

Pricing POS Systems Front of House Marketing 198

7 Shifts

SEPTEMBER 16, 2021

Whichever way you go, remember that for every new restaurant you open, you'll need to conduct any necessary market research and document your planning process with a business plan and a feasibility study. You may also benefit from diversification in your market, particularly if you'd like to open your next location close to an existing one.

Document 148

Document Communication POS Systems Training 148

7 Shifts

FEBRUARY 7, 2024

ChowNow : Online ordering, marketing, and operations with a commission-free marketplace and a smart dispatching system. It reduces ordering errors, increases front-of-house and back-of-house efficiency, and helps you control inventory. Later : Tool for automating daily social media tasks.

POS Systems 125

POS Systems Scheduling Front of House Accounting 125

Synergy Suite

MARCH 20, 2024

Front of House vs. Back of House When you walk into a restaurant, you might immediately notice the friendly hostess greeting you at the door and the waitstaff bustling about to take orders and deliver food. This is the front of the house, where the customer-facing actions happen.

Front of House 52

Front of House Back of House Server Customer Service 52

Modern Restaurant Management

MARCH 11, 2020

.” Derek Jones, President of Smart Foodservice, commented, “The management team at Smart Foodservice very much looks forward to working with the team at US Foods in accelerating our growth in the attractive cash and carry foodservice market. The fiber- and protein-rich combo is also vegan and gluten-free certified.

Procurement 155

Procurement Marketing Scheduling Events 155

Modern Restaurant Management

MAY 27, 2020

Aramark examined front and back of house processes to establish tailored playbooks for all of its businesses and market segments, leveraging innovative solutions, new service methods, and rigorous safety protocols. Installing self-serve micro markets and pop-up groceries. Increasing grab-and-go meal options.

L&D 177

L&D Sanitation Marketing Download 177

The Restaurant Times

JUNE 18, 2021

QSR is a very dynamic space and we need to constantly adapt as per the market. As a global chain, it is extremely vital for Taco Bell to make data-backed decisions and run effective campaigns that not only boost the overall revenue but also help in providing a definite direction to the company. Cockpit and Server App .

Front of House 59

Front of House Back of House Server Definition 59

Modern Restaurant Management

JANUARY 3, 2024

AI-powered segments and generative AI are poised to gain even more traction, with businesses capitalizing on these advanced technologies to refine their marketing strategies. I anticipate a heightened emphasis on the ease of use in targeted and data-driven marketing, which goes hand-in-hand with the success of loyalty initiatives.

Pricing 133

Pricing Marketing Catering Front of House 133

7 Shifts

AUGUST 29, 2019

Instruct your servers to recommend these items wherever possible. A smaller menu means fresher ingredients, since the ingredients for the dog items aren’t sitting around waiting to be turned into a meal and aren’t taking up space in your back of house. The challenge is: how can you increase the popularity of these items?

Pricing 111

Pricing Back of House Menu Planning Server 111

7 Shifts

JANUARY 31, 2024

Marketing & advertising It's your job to ensure the restaurant's seats are full, especially if you're not part of a massive franchise that benefits from corporate advertising. This means that managers tend to bear more of the marketing responsibilities and have to know how to use digital marketing platforms effectively.

Scheduling 158

Scheduling Front of House Training Customer Service 158

EATER

APRIL 26, 2021

As we know, the labor market was tight even before the pandemic. Are you noticing that it’s a certain type of job that is particularly in demand or is it just across the entire industry, front of house, back of house, dishwashers, everybody? What are you seeing from where you sit?

Front of House 98

Front of House Back of House Scheduling Server 98

Les Roches

AUGUST 10, 2023

What are front-of-house positions? What are back-of-house positions?

Travel and Tourism 52

Travel and Tourism Front of House Back of House Hospitality Management 52

Modern Restaurant Management

DECEMBER 19, 2023

Human connections have been the foundation of the industry – whether it’s the interaction with a server or a concierge at a hotel that makes each experience memorable and can serve to drive repeat business. Health & safety is a major area where restaurants tapped into technology to streamline back-of-house procedures in 2023.

Front of House 118

Front of House Customer Service Marketing Concierge 118

7 Shifts

SEPTEMBER 19, 2022

Back-of-House and Front-of-House. Back-of-House and Front-of-House are an even split. 7shifts data shows no large discrepancy between turnover rates in the front- and back-of-house. Front of House Positions: 41% turnover rate. Back of House Positions 43% turnover rate.

Scheduling 78

Scheduling Front of House Back of House Communication 78

Lithos POS

SEPTEMBER 27, 2023

So you can use the data for personalized marketing efforts. So you can know the current trends in the market and customer behavioral changes. Business Insights With the help of POS reports and analytics, you can make data-driven decisions to optimize menu offerings, pricing, marketing, and financial decisions.

POS Systems 69

POS Systems Accounting Front of House Server 69

EATER

DECEMBER 21, 2020

Unsurprisingly, I’d push back on the much-repeated idea in Eat a Peach that, as Chang writes, “My greatest strength is in creating environments for other people to grow and succeed. It may be true now, but back then, the restaurant came before its workers, and, beyond that distinction, the back of house superseded the front.

Accounting 145

Accounting Book Front of House Server 145