Les Roches

JUNE 5, 2023

This includes meeting all guest expectations, handling behind-the-scenes suppliers and staffing, as well as planning marketing and business growth tactics. This means that it’s vital for hospitality companies to have skilled and experienced management that can ensure the smooth running of the business.

Menu Planning 52

Menu Planning Housekeeping Front of House Training 52

Modern Restaurant Management

FEBRUARY 25, 2020

Condado plans to accelerate growth by bringing its build-your-own taco concept to guests across the country who are craving a convenient, relaxed hangout spot that celebrates creativity and fresh ingredients. Condado also plans to further invest in the professional development of its team members.

Front of House 139

Front of House Marketing Scheduling Back of House 139

7 Shifts

AUGUST 29, 2019

Menu Pricing and 2. Menu Design Once you analyze all of your menu items’ popularity and profitability, you can carefully engage in restaurant menu planning for your customer-facing menu to maximize profits. After making major cuts to their menu, ticket times decreased by 12%.

Pricing 111

Pricing Back of House Menu Planning Server 111

7 Shifts

JANUARY 31, 2024

One other way you may need to manage inventory is with menu planning. Some restaurant managers work directly with the chef to plan menu item selection or daily specials. If this applies to you, you'll want to make sure that menu items are enticing, well-portioned, and profitable.

Scheduling 158

Scheduling Front of House Training Customer Service 158

Les Roches

AUGUST 10, 2023

What are back-of-house positions?

Travel and Tourism 52

Travel and Tourism Front of House Back of House Hospitality Management 52

Les Roches

AUGUST 21, 2024

Their job includes menu planning and development, inventory management and ensuring high standards of food quality and service. Sales and marketing managers oversee marketing campaigns, promotions and advertising initiatives to increase the hotel’s visibility and market presence.

Guest Satisfaction 52

Guest Satisfaction Housekeeping Budgeting Events 52

Lithos POS

DECEMBER 19, 2023

His duties include executing marketing strategies, recruitment, and hiring, ensuring food quality, staff training, and maintaining effective communication between the administrative team, kitchen staff, and front-of-house employees. He has duties in both the front-of-house and back-of-house operations.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52