Back of House Maintenance Server 
Modern Restaurant Management
MARCH 1, 2023
Is your restaurant up to speed with the latest best practices for back of house (BOH) management? So, which back of office trends should restaurant ownership and management be concerned with heading into 2023? More Equitable Compensation In years past, front of house personnel – servers, bussers, hostesses, etc.
Modern Restaurant Management
FEBRUARY 8, 2022
The rule looks at workers through the lens of three main types of work: tip-producing work (serving guests), work that directly supports tip-producing work (preparing to serve guests), and work that is not tip-producing (back-of house tasks and maintenance). Servers wear many hats, and to stay in compliance, need many job codes.
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Modern Restaurant Management
NOVEMBER 3, 2020
Using today’s digital technologies, virtually any restaurant can modernize its high-maintenance and inaccessible PDF menus. Servers can limit their menu-wrangling with guests, while optimizing contact time to engage, answer questions, upsell or recommend wine choices. This doesn’t count lawsuits filed at the state level.).
LimeTray
JANUARY 31, 2025
Hospitality Sector Restaurants and cafes frequently face the challenge of miscommunication between front- and back-of-house staff, leading to delays, incorrect orders, and customer dissatisfaction. On-premise POS systems solve this by storing data locally, ensuring offline functionality, and controlling servers.
LimeTray
FEBRUARY 2, 2025
It allows servers to take orders, process payments, and track customer data. Fast Order Processing : Servers can quickly input and modify orders, reducing wait times and improving efficiency. Cost-Effective : Thermal printing technology reduces the need for ink or toner, making it more affordable and less maintenance-intensive.
SiteMinder
OCTOBER 11, 2022
As we’ve already covered, the front of house manager at a hotel handles all customer-facing operations and is largely responsible for ensuring a positive customer experience. From handling complaints and supervising staff to scheduling maintenance and managing budgets, this role oversees all aspects of hotel operations. IT manager.
Synergy Suite
NOVEMBER 1, 2024
The heart of a successful restaurant often lies in its back-of-house (BOH) operations, where countless processes work seamlessly behind the scenes. What BOH Means in a Restaurant In the restaurant industry, “BOH” stands for “back of house,” the foundational area where the core culinary activities occur.
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