Modern Restaurant Management

FEBRUARY 8, 2022

The rule looks at workers through the lens of three main types of work: tip-producing work (serving guests), work that directly supports tip-producing work (preparing to serve guests), and work that is not tip-producing (back-of house tasks and maintenance). How Do You Comply? Track time. Track tasks. Track roles.

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Back of House Maintenance Training Server 197

Modern Restaurant Management

DECEMBER 15, 2021

The best restaurants are those that keep back-of-house processes running smoothly to ensure a great front-of-house experience for guests. Proper machine use and maintenance helps keep rewash rates low, which saves restaurants chemical, water, energy and time. In an increasingly digital world, one mistake can be costly.

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Maintenance Front of House Back of House Training 203

Modern Restaurant Management

MARCH 22, 2023

IoT is enabling restaurant employees to focus on what matters most, the customer experience, by automating manual back-of-house tasks to free up their time. For example, IoT devices can be used to proactively monitor the performance of equipment over its lifetime to predict when it may need maintenance or repairs before issues arise.

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Back of House Front of House Maintenance 179

Modern Restaurant Management

DECEMBER 28, 2022

Back-of-house essential equipment includes some of the most expensive items a restaurant can buy, and while the business can’t function without them, these CapEx purchases aren’t going to generate more business year over year.

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Maintenance Budgeting Reservations Back of House 197

Modern Restaurant Management

JUNE 1, 2022

While back-of-house space is actually more expensive from a cost-per-square-foot basis, value engineering is not just about the budget in the short term, but also about long-term savings, as well. In some cases, the more durable low-maintenance option isn’t obvious.

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Budgeting Maintenance Pricing Back of House 208

Modern Restaurant Management

SEPTEMBER 29, 2020

The best part is, if you’re leveraging BYOD for other back-of-house operations, you can also use it to easily implement a flexible self-scheduling application. If you’re new to the concept of BYOD touchless technology for back-of-house operations, there are a few important considerations to keep in mind.

Scheduling 197

Scheduling Back of House Communication Front of House 197

Modern Restaurant Management

NOVEMBER 3, 2020

Using today’s digital technologies, virtually any restaurant can modernize its high-maintenance and inaccessible PDF menus. This doesn’t count lawsuits filed at the state level.). These range from do-it-yourself (DIY) options to enterprise SaaS options, neither of which require an IT department.

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Front of House Sanitation Back of House Download 218

Hospitality Magazine

MAY 10, 2023

My dad’s work is involved in the supply of dry goods to restaurants, and I used to sit in the back of a truck and go around to the restaurants with him. Through my dad, I was given insights into the back-of-house operations of restaurants. Even then, I could see all the hard work that went into them.

Back of House 130

Back of House Maintenance Kitchen Operations Training 130

Hospitality Magazine

MAY 10, 2023

My dad’s work is involved in the supply of dry goods to restaurants, and I used to sit in the back of a truck and go around to the restaurants with him. Through my dad, I was given insights into the back-of-house operations of restaurants. Even then, I could see all the hard work that went into them.

Back of House 130

Back of House Maintenance Kitchen Operations Training 130

Hotel Business

FEBRUARY 26, 2025

With customizable reports, users can compare asset performance across locations and allocate resources effectively, ensuring that budget constraints and maintenance needs are met with ease.

Accounting 59

Accounting Maintenance Information Budgeting 59

Modern Restaurant Management

JUNE 26, 2024

Preventative maintenance and solutions like vehicle loop detectors, which alert your team as soon as a car enters the drive-thru, eliminate downtime and keep the line moving smoothly. Anything that helps with labor, like back-of-house training solutions that simplify and make employee training easier, is important.

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Training Back of House Definition Accounting 175

Hotel Business

NOVEMBER 27, 2023

If, for example, a guest has an issue in their room that requires maintenance, an employee will enter it into the system. I see maintenance already closed it out. Earlier in his career, Schaedle worked as a maintenance engineer at a hotel and saw firsthand what a lack of foreknowledge about a problem can be. “My

Maintenance 111

Maintenance Communication Information Guest Satisfaction 111

Hotel Business

AUGUST 1, 2023

Our all-inclusive solution includes equipment, installation, maintenance and 24/7 monitoring at our own Emergency Dispatch Center. About Kings III Partnering with Kings III not only provides a streamlined, code-compliant solution to get you through inspection but will also prep your hotel for emergency response moving forward.

Maintenance 98

Maintenance Guest Satisfaction Communication Back of House 98

LimeTray

JANUARY 31, 2025

Hospitality Sector Restaurants and cafes frequently face the challenge of miscommunication between front- and back-of-house staff, leading to delays, incorrect orders, and customer dissatisfaction. This makes regular maintenance an integral part of custom restaurant POS software development.

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POS Systems Maintenance Server Customer Service 52

Restaurant Engine

JUNE 9, 2021

If it’s cosmetic, and back of house, it’s not necessarily a problem. If you’re using it in the front of the house, make sure you can repair any cosmetic issues. Ask for a copy of the maintenance records. This way you can see all the repairs that have been made as well as any regular maintenance.

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Maintenance Budgeting Back of House Document 105

Hotel Owner

APRIL 9, 2024

The planning proposal outlined the hotel’s internal and external refurbishment to provide 231 bedrooms and associated front of house and back of house accommodation, including the replacement of all existing uPVC windows with new fixed glazed PPC aluminium framed windows that incorporate ventilation louvres.

Front of House 52

Front of House Back of House Maintenance 52

Hotel Business

FEBRUARY 26, 2024

The Smart Concierge intelligently parses, coordinates and assigns requests—whether for room service, maintenance issues or special amenities—ensuring rapid resolution. Smart concierge: Hyper Nimbus uses conversational agents to provide guests with 24/7 support.

Concierge 111

Concierge Housekeeping Maintenance Pricing 111

SiteMinder

OCTOBER 11, 2022

Other than the front of house managers and night managers, a hotel’s management staff go largely unseen by guests. From hiring all staff to scheduling maintenance to creating new revenue management strategies , the hotel management team is extremely busy. Cleaning back of house offices and spaces. Maintenance department.

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Front of House Maintenance Housekeeping Back of House 59

SiteMinder

OCTOBER 11, 2022

As we’ve already covered, the front of house manager at a hotel handles all customer-facing operations and is largely responsible for ensuring a positive customer experience. From handling complaints and supervising staff to scheduling maintenance and managing budgets, this role oversees all aspects of hotel operations. IT manager.

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Maintenance Concierge Front of House Budgeting 72

Hotelogix

OCTOBER 25, 2024

This includes guest rooms, public areas, and back-of-house spaces. Additionally, quality software will also allow the housekeepers to connect with maintenance and their manager, for example, if there is an issue that needs to be fixed in the room. A housekeeper can update the status of the rooms as they are cleaned.

Housekeeping 130

Housekeeping Guest Satisfaction Training Communication 130

Synergy Suite

NOVEMBER 1, 2024

The heart of a successful restaurant often lies in its back-of-house (BOH) operations, where countless processes work seamlessly behind the scenes. What BOH Means in a Restaurant In the restaurant industry, “BOH” stands for “back of house,” the foundational area where the core culinary activities occur.

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Front of House Back of House Scheduling Server 52

Revenue Hub

DECEMBER 8, 2023

Automation technologies make a difference in hotel operations and efficiency to streamline back-office tasks such as inventory management, accounting, and payroll processing. Beyond transforming back-of-house financial duties and front-of-house guest interactions, AI and automation can also optimize the sales process.

Travel and Tourism 109

Travel and Tourism Procurement Maintenance Information 109

LimeTray

FEBRUARY 2, 2025

Cost-Effective : Thermal printing technology reduces the need for ink or toner, making it more affordable and less maintenance-intensive. Order Queue Management The CAKE Kitchen Display System enhances coordination between bartenders and the back-of-house team by monitoring and managing orders with a simplified queue system.

POS Systems 52

POS Systems Pricing Server Accounting 52

Synergy Suite

OCTOBER 4, 2022

Other expenses – such as utilities, occupancy, supplies, general/administrative, and repairs/maintenance – combine to represent about 29% of sales. Prime Cost Optimization: Back of House. Back-of-house adoption. BOH operations have historically been the last place for a restaurant owner/operator to embrace change.

Back of House 52

Back of House Training Pricing Scheduling 52

Les Roches

AUGUST 10, 2023

What are back-of-house positions? Summary Whether you’re interested in working front-of-house with customers or prefer to be back of house, the career options in hospitality and tourism are vast.

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Travel and Tourism Front of House Back of House Hospitality Management 52

The Restaurant Times

NOVEMBER 4, 2021

A well-designed kitchen layout not only helps your back-of-house crew to prepare high-quality meals but also increases the speed and efficiency of your whole team, resulting in a better guest experience. . With open configuration, all or part of the Back of House (BOH) is exposed to your visitors or customers.

Sanitation 98

Sanitation Back of House Accounting Maintenance 98

Revenue Hub

JULY 12, 2024

Integration with housekeeping, maintenance, and other back-of-house systems ensures that information flows seamlessly across departments. In essence, an omnichannel PMS transforms every interaction into a potential revenue stream. Beyond revenue, the operational benefits of an omnichannel PMS are immense.

Book 62

Book Housekeeping Back of House Reservations 62

Hotel Business

JULY 25, 2023

Kings III’s turnkey solution includes the dial tone, equipment and dedicated monitoring all consolidated within one vendor, helping to reduce risk/liability and avoid unforeseen maintenance costs. Learn more about us. The post Should hotel elevators connect to their PBX systems? appeared first on hotelbusiness.com.

Communication 52

Communication Maintenance Information Events 52

The Restaurant Times

MAY 12, 2020

Cloud Kitchens, also known as dark kitchens, ghost kitchens, virtual restaurants, and delivery-only restaurants, run entirely on the strength of their back-of-house operations. However, they put heavy emphasis on improving food production and order management. Billion by the year 2026.

Procurement 72

Procurement POS Systems Back of House Housekeeping 72

SiteMinder

NOVEMBER 27, 2022

It usually includes: The vision, which provides an opportunity to align with the hotel’s brand and goals, House-specific standards, such as products used, Guidelines for conduct, including engagement with guests and reporting faulty appliances, Procedures for public areas and back of house by frequency and.

Housekeeping 59

Housekeeping Back of House Scheduling Blog 59

Modern Restaurant Management

APRIL 2, 2020

Checklist app automates daily food safety and operational task management as well as regular maintenance and audit procedures. Qwick is supporting restaurants pivoting their business model to meal prep and take-out by offering back of house help. ” The BOHA! Free of charge.

Information 206

Information Communication Training Marketing 206

7 Shifts

JANUARY 31, 2024

General maintenance Restaurant management requires being ever-present and extremely attentive. Operations This is the catch-all of all restaurant manager responsibilities. Operations" is usually just a short way to say "keeping the restaurant running".

Scheduling 158

Scheduling Front of House Training Customer Service 158

Synergy Suite

OCTOBER 28, 2024

This article will delve into the essentials of mastering restaurant SOPs, offering checklists to benefit every aspect of your operation, including front-of-house and back-of-house prep, kitchen operations, and employee training. What Is Standard Operation Procedure (SOP)?

Customer Service 52

Customer Service Front of House Back of House Training 52

Hotel Business

MARCH 16, 2023

. “But MYLO also provides more value since it can notify when somebody enters the pool at night when swimming is not allowed so the staff can act, and it also provides an indication of the water quality so the maintenance team can act accordingly in case of water health issues.”

Maintenance 52

Maintenance Back of House 52

SiteMinder

SEPTEMBER 13, 2022

Different areas across a hotel’s operations benefit from using SOPs in different ways: there are the customer-facing front-office, sales and marketing and F&B operations, and back-of-house operations including housekeeping, maintenance, food production teams and beyond.

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Document Training Reservations Information 75

7 Shifts

SEPTEMBER 19, 2019

General maintenance: Pinpoint what needs cleaning and fixing and be willing to get your hands dirty. Monitor serious maintenance issues in the manager log book to notify other managers. For a deep dive on how to improve the BOH work environment, read 7 Kitchen Management Tips to Guarantee Back of House Serenity.

Scheduling 113

Scheduling Communication Training Customer Service 113

Hotel Business

NOVEMBER 14, 2022

The software also integrates hotel operations, including the front desk, accounts receivable, housekeeping and maintenance, point of sale, and inventory management. “A To bolster information exchange, HotelKey enhances integration with third-party OTAs.

Reservations 59

Reservations Training Housekeeping Maintenance 59