Modern Restaurant Management

NOVEMBER 7, 2024

Integrated solutions, such as a restaurant POS system, can track sales trends and link directly to inventory management, ensuring that food stock aligns with customer demand. Leveraging Real-Time Data One of the most efficient ways to cut restaurant costs and improve profit margins is to invest in real-time data technology.

POS Systems 177

POS Systems Back of House Information Scheduling 177

The Restaurant Times

MAY 12, 2020

Cloud Kitchens, also known as dark kitchens, ghost kitchens, virtual restaurants, and delivery-only restaurants, run entirely on the strength of their back-of-house operations. While you can always tie-up with well-known platforms, investing and setting up your own logistics can also prove beneficial in the long run.

Procurement 72

Procurement POS Systems Back of House Housekeeping 72

Synergy Suite

APRIL 17, 2023

Shopify is best known for its sales support tools, so you can easily manage your back-of-house logistics. It provides seamless integration with various payment gateways, making it easy to accept online payments.

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POS Systems Reservations Blog Back of House 52

OpenTable

MARCH 1, 2023

Others got job training or education and started new careers in fields like teaching or logistics. A POS system that integrates with your reservation system can ensure seamless communication between front and back of house, speed up service, and give management instant revenue insights.

POS Systems 52

POS Systems Server Reservations Back of House 52

Modern Restaurant Management

FEBRUARY 18, 2020

Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food. Table stakes today requires a POS system that fully integrates and automates: Inventory management – recipe management and COGS insights.

Marketing 215

Marketing Catering Customer Service Front of House 215

Les Roches

AUGUST 10, 2023

What are back-of-house positions? They must handle budgets, manage vendors and deal with logistics. Summary Whether you’re interested in working front-of-house with customers or prefer to be back of house, the career options in hospitality and tourism are vast. Salary range: $66,000 to $93,000.

Travel and Tourism 52

Travel and Tourism Front of House Back of House Hospitality Management 52

The Restaurant Times

MARCH 10, 2023

These are the top FOH positions that you’ll need the perfect person for: Manager: The general manager (GM) is responsible for managing the entire restaurant staff , which includes the front and back of house personnel, but they are frequently found in the dining area.

Front of House 52

Front of House Server POS Systems Reservations 52