7 Shifts

JANUARY 26, 2021

By embracing these new consumer habits, and utilizing new tech, independent restaurants have all of the tools they need to stay competitive in this rapidly shifting restaurant landscape. diners prefer to view menus, order, and pay for their meal using their phones rather than interacting with servers during the pandemic.

Front of House 148

Front of House Accounting Back of House Server 148

Hotel Business

JULY 11, 2024

“This collaboration strengthens our commitment to providing the industry with the tools and resources they need to achieve success in the ever-evolving hospitality landscape. To increase security and convenience of use, servers can log on to the device by tapping the scanner with their dedicated employee identification card.

Information 104

Information Communication Back of House Pricing 104

EATER

FEBRUARY 18, 2021

Luis, who prefers not to use his last name, has asthma and was a server at Chartreuse in Detroit when the pandemic hit. No Us Without You is a Los Angeles nonprofit that provides food security for some 1,500 families of undocumented back-of-house workers who have lost work due to the pandemic.

Front of House 116

Front of House Server Catering Scheduling 116

Modern Restaurant Management

JANUARY 3, 2024

– Peter Elias, owner of Spain Wine Bar in Ocean City, Maryland Looking forward to 2024, the landscape of customer engagement within the restaurant sector is poised for a substantial shift. For example, a guest shouldn’t be forced to order items via mobile device if their server is in plain sight.

Pricing 132

Pricing Marketing Catering Front of House 132

EATER

OCTOBER 19, 2020

These outdoor dining rooms have remade the landscape of major metropolitan centers and small towns, allowing people to spill into the streets, visit with friends and family, and — for an hour or two — forget about the looming threat of a deadly and highly contagious virus.

Presentation 145

Presentation Back of House Server Events 145

Modern Restaurant Management

DECEMBER 19, 2023

Human connections have been the foundation of the industry – whether it’s the interaction with a server or a concierge at a hotel that makes each experience memorable and can serve to drive repeat business. Health & safety is a major area where restaurants tapped into technology to streamline back-of-house procedures in 2023.

Front of House 117

Front of House Customer Service Marketing Concierge 117

7 Shifts

MARCH 29, 2023

I think there's been a very big change in landscape of how we're recruiting and how purpose-driven restaurants need to be versus just selling an experience.” And we knew that that was really going to change the landscape, that if we really wanted leaders and not managers, that we needed to have that as part of our DNA, part of our culture.

Back of House 78

Back of House Front of House Training Information 78

Modern Restaurant Management

FEBRUARY 18, 2020

Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food. This is not only going to redefine our industry in the future, but is already altering the landscape today. Chef Ellie Golemb of Ghost Vegan.

Marketing 215

Marketing Catering Customer Service Front of House 215

Modern Restaurant Management

MARCH 11, 2020

According to a US Foods survey, over 50 percent of US Foods restaurant operators said their trained servers and staff play a direct role in effectively increasing check averages in their business.* The fiber- and protein-rich combo is also vegan and gluten-free certified. Tools to Simplify Staff Training.

Procurement 154

Procurement Marketing Scheduling Events 154

Modern Restaurant Management

DECEMBER 31, 2019

To that end, while technology and automation will play an increasing role in restaurant operations, we’re focusing on back-of-house technologies that make our employees’ jobs easier so they can focus on our guests. David Cantu, Cofounder and Chief Customer Officer at HotSchedules, Now Powered by Fourth. Increased LTOS.

POS Systems 138

POS Systems Marketing Training Pricing 138

Xotels

NOVEMBER 23, 2023

From front-of-house functions like guest reception and concierge services to back-of-house operations like finance, and marketing, every facet of a hotel’s functioning falls under the umbrella of hotel management. In 17th-century England, a bustling landscape emerged with over 600 inns.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

Xotels

NOVEMBER 23, 2023

From front-of-house functions like guest reception and concierge services to back-of-house operations like finance, and marketing, every facet of a hotel’s functioning falls under the umbrella of hotel management. In 17th-century England, a bustling landscape emerged with over 600 inns.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

Synergy Suite

FEBRUARY 21, 2023

Online Ordering Platforms In today’s digital landscape, integrating your POS system with online ordering platforms is essential to cater to the growing demand for online and mobile ordering. This ensures optimal table utilization and reduces customer wait times.

POS Systems 52

POS Systems Training Budgeting Reservations 52

Synergy Suite

JULY 20, 2024

For servers and kitchen staff, split shifts can enable part-time workers to maximize their earnings by working during peak hours without committing to a full-day shift. Legal Navigating the legal landscape is crucial when it comes to managing double shifts. Leverage software.

Bookkeeping 52

Bookkeeping Scheduling Accounting Information 52

Synergy Suite

NOVEMBER 30, 2023

It is a strategic imperative that not only safeguards financial stability but also enhances the overall resilience and competitiveness of a restaurant in the dynamic and challenging landscape of the culinary industry. Direct Labor Costs: The combined expenses for both back-of-house (BOH) and front-of-house (FOH) staff wages and benefits.

Portion Control 52

Portion Control Scheduling Pricing Training 52

Modern Restaurant Management

AUGUST 5, 2020

” General Mills Foodservice, which partners with restaurants to provide back-of-house products, recipe inspiration and culinary support, created the contest to celebrate the creativity and passion of independent operators. ” The new Cloud Kitchen restaurant will open on Friday, August 7. GoTab Adds Features.

Server 210

Server Marketing Bookkeeping Document 210

7 Shifts

OCTOBER 26, 2022

When you dine out at a restaurant, you tip your server. Its founder, George Pullman, hired newly liberated Southern black men as porters and servers. Department of Labor updated tip pooling laws to include back-of-house staff in tip pooling. White servers routinely make more than their nonwhite counterparts.

Presentation 194

Presentation Server Front of House Back of House 194

Modern Restaurant Management

MAY 27, 2020

Aramark examined front and back of house processes to establish tailored playbooks for all of its businesses and market segments, leveraging innovative solutions, new service methods, and rigorous safety protocols.

L&D 176

L&D Sanitation Marketing Download 176

EATER

JULY 22, 2021

Before the pandemic, he had implemented a no-tipping, service charge policy , with his four-person staff pooling tips and working as a team in which everyone could take on every role, from server to cook to dishwasher. A cook at the Shack prepares one of the smashburgers that became a staple of its COVID-19 takeout menu.

Reservations 126

Reservations Sanitation Pricing Server 126

Modern Restaurant Management

JUNE 14, 2020

The kit enabled the restaurant to operate at maximum permissible capacity for its opening weekend while maintaining a six-feet distance between servers and guests. “This makes me more comfortable about bringing my family back.” “This makes me more comfortable about bringing my family back.”

Accounting 169

Accounting Download Information Server 169