Back of House Landscaping Sanitation 
Modern Restaurant Management
JUNE 19, 2020
New design solutions we’re considering include temporary enclosures around existing seating groups, devising clever touchless delivery systems inside existing and new restaurants, rethinking the curbside pickup landscape for our mixed-use projects as a starting point. How would this affect the design of the adjacent retail storefront?
Modern Restaurant Management
APRIL 20, 2023
New landscaping incorporates native edible plants which are identified by custom signage showing the phonetic spelling in both the native Whulshootseed and English languages. The building’s new timber addition adds 1,300 square feet of much-needed space to the program.
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7 Shifts
JANUARY 26, 2021
By embracing these new consumer habits, and utilizing new tech, independent restaurants have all of the tools they need to stay competitive in this rapidly shifting restaurant landscape. The traditional lineup of front of house and back of house is shifting, and will likely not go back to how it was before.
Modern Restaurant Management
FEBRUARY 18, 2020
Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food. This is not only going to redefine our industry in the future, but is already altering the landscape today. Chef Ellie Golemb of Ghost Vegan.
Modern Restaurant Management
APRIL 2, 2020
At launch, the app will include guidelines for employee wellness checks, cleaning/sanitation checks, personal hygiene advice, and procedures for returning to work after an employee tests positive. Qwick is supporting restaurants pivoting their business model to meal prep and take-out by offering back of house help.
EATER
FEBRUARY 18, 2021
No Us Without You is a Los Angeles nonprofit that provides food security for some 1,500 families of undocumented back-of-house workers who have lost work due to the pandemic. Meanwhile, the “dishwasher” job description has changed — typically with no hourly wage increase — to include sanitizing and cleaning.
Modern Restaurant Management
DECEMBER 31, 2019
To that end, while technology and automation will play an increasing role in restaurant operations, we’re focusing on back-of-house technologies that make our employees’ jobs easier so they can focus on our guests. David Cantu, Cofounder and Chief Customer Officer at HotSchedules, Now Powered by Fourth. Increased LTOS.
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