Remove Back of House Remove Landscaping Remove POS Systems
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Meet the latest innovations in hospitality tech

Hospitality Magazine

Hospitality has rounded up some of the top players in the tech landscape that are offering useful services that are sure to boost efficiency in the workplace. doshii.com Square Square’s all-in-one POS system allows hospo businesses to take payments and serve customers their way. Square goes way beyond just payments.

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Consumer Habits Are Changing — What’s Next for Restaurant Tech?

Modern Restaurant Management

With integrated point-of-sale (POS) systems, the entire dining process is streamlined, from when customers order to when they pay for their meals. These systems help every aspect of the dining experience — including the kitchen, waitstaff and payment process — run smoothly and efficiently.

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Streamline the Rush: Solving the Pain Points Created by Delivery Apps

Modern Restaurant Management

Offering increased visibility for brands and expanding the pool of customers restaurants are able to reach, the dynamic services these apps provide are essential for owners and operators competing for relevance and market share in a rapidly shifting landscape of business models utilizing SaaS technology.

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Choosing the Best POS System for Your Restaurant Business

Synergy Suite

Selecting the right point of sale (POS) system is a crucial decision for restaurant owners and operators. The ideal POS system should align with the unique requirements of your restaurant business, ensuring seamless operations, enhanced customer experiences, and efficient management.

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How Cloud Kitchen Restaurant Trend Impacts $200B Online Food Delivery Space

Modern Restaurant Management

Every restaurant has a back of house and a front of house. Cloud Kitchens are restaurants with no front of house. This indicated a clear trend that a “restaurant” does not need to necessarily comprise of both front of house and back of house components.

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Why Cali BBQ is a Digital-First Restaurant

7 Shifts

What do you use for back of house? It was illuminating for us to see how complex our system had become in the years since we started adding technology to our operations. What do you use for marketing? How are you managing checklists and procedures? What about email or text marketing? We thought we were building a tech stack.

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2024 Outlook: Restaurant Trends and Challenges, Part Three

Modern Restaurant Management

Consider, for instance, a scenario in which your Point of Sale (POS) system can forecast the popularity of a new dish based on historical customer behaviour. We’re seeing strong and growing interest in IoT connectivity and automation in the back-of-house – especially for multi-site operators.

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