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K West Hotel to undergo £45m refurbishment

Hotel Owner

The planning proposal outlined the hotel’s internal and external refurbishment to provide 231 bedrooms and associated front of house and back of house accommodation, including the replacement of all existing uPVC windows with new fixed glazed PPC aluminium framed windows that incorporate ventilation louvres.

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Restaurant Guests in the Driver’s Seat

Modern Restaurant Management

Preventative maintenance and solutions like vehicle loop detectors, which alert your team as soon as a car enters the drive-thru, eliminate downtime and keep the line moving smoothly. Anything that helps with labor, like back-of-house training solutions that simplify and make employee training easier, is important.

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Tech-Driven Hospitality Trends to Expect in 2024 and Beyond

Revenue Hub

As we approach 2024, the hospitality industry’s landscape is set to undergo significant transformations characterized by increased personalization, automation, AI, and cybersecurity, just to name a few. This allows for proactive maintenance, saving money in the long run.

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Prime Costs: Understanding and Application for Restaurants

Synergy Suite

It is a strategic imperative that not only safeguards financial stability but also enhances the overall resilience and competitiveness of a restaurant in the dynamic and challenging landscape of the culinary industry. Direct Labor Costs: The combined expenses for both back-of-house (BOH) and front-of-house (FOH) staff wages and benefits.

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What is Hotel Management?

Xotels

From front-of-house functions like guest reception and concierge services to back-of-house operations like finance, and marketing, every facet of a hotel’s functioning falls under the umbrella of hotel management. In 17th-century England, a bustling landscape emerged with over 600 inns.

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What is Hotel Management?

Xotels

From front-of-house functions like guest reception and concierge services to back-of-house operations like finance, and marketing, every facet of a hotel’s functioning falls under the umbrella of hotel management. In 17th-century England, a bustling landscape emerged with over 600 inns.

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Choosing the Best POS System for Your Restaurant Business

Synergy Suite

These systems typically have user-friendly interfaces and require less technical expertise for setup and maintenance. Online Ordering Platforms In today’s digital landscape, integrating your POS system with online ordering platforms is essential to cater to the growing demand for online and mobile ordering.