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To Mitigate ‘The Great Resignation’ Refocus on the Employee Experience

Modern Restaurant Management

The landscape of the restaurant industry has changed forever due to Covid and the operational complexities that the pandemic introduced. This bi-directional approach requires a flexible learning management system that is fully integrated with other tools employees use daily, such as scheduling apps or back-of-house software.

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How Technology Tools Help Restaurateurs Do More With Less

Modern Restaurant Management

However, between staffing shortages, high customer expectations, and pent-up demand due to the ever-in-flux restaurant landscape, it’s more integral than ever before. Thankfully, restaurant technologies can play a dual role. Four Ways Restaurants Can Streamline the Customer and Employee Experience with Tech.

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Mastering Your Back of House: The ROI of Restaurant Operational Success

Synergy Suite

In the fast-paced and competitive world of the restaurant industry, mastering the intricacies of your back of house (BOH) operations can be the game-changer that propels your establishment toward lasting success. The key lies in implementing standardized processes and efficient resource management within your BOH operations.

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Meet the latest innovations in hospitality tech

Hospitality Magazine

Hospitality has rounded up some of the top players in the tech landscape that are offering useful services that are sure to boost efficiency in the workplace. This includes inventory counts and invoices, staff rostering, franchise management, and organising back of house with the kitchen display system.

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How Cloud Kitchen Restaurant Trend Impacts $200B Online Food Delivery Space

Modern Restaurant Management

Every restaurant has a back of house and a front of house. Cloud Kitchens are restaurants with no front of house. This indicated a clear trend that a “restaurant” does not need to necessarily comprise of both front of house and back of house components.

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Understanding Clients’ Needs for a Workable Return to the Restaurant Experience

Modern Restaurant Management

New design solutions we’re considering include temporary enclosures around existing seating groups, devising clever touchless delivery systems inside existing and new restaurants, rethinking the curbside pickup landscape for our mixed-use projects as a starting point. How would this affect the design of the adjacent retail storefront?

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Restaurant Hiring in Today’s Reality

Modern Restaurant Management

It is increasingly difficult to recruit, attract, hire, and retain employees, but there are some insights that can help you navigate a tough labor landscape. The restaurant industry is back to busy, with full indoor capacity and a dining public eager to eat out. The Restaurant Labor Shortage.