Synergy Suite

MARCH 20, 2024

Front of House vs. Back of House When you walk into a restaurant, you might immediately notice the friendly hostess greeting you at the door and the waitstaff bustling about to take orders and deliver food. This is the front of the house, where the customer-facing actions happen.

Front of House 52

Front of House Back of House Server Customer Service 52

Les Roches

JUNE 5, 2023

The main duties include: Menu planning, pricing and design, often working alongside the head chef to decide on what kind of food to offer Managing food and beverage staff, including scheduling and training Maintaining high service standards that are consistent across the food and beverage operations.

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Menu Planning Housekeeping Front of House Training 52

Lithos POS

DECEMBER 19, 2023

He has a key leadership role in the overall operations of the business. His duties include executing marketing strategies, recruitment, and hiring, ensuring food quality, staff training, and maintaining effective communication between the administrative team, kitchen staff, and front-of-house employees.

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Front of House Scheduling Communication Bookkeeping 52

The Restaurant Times

NOVEMBER 25, 2021

The solution: use staff events and communication training to promote team cohesiveness and eradicate divided thinking. In these tough times, you can supplement your dine-in restaurant with a dark kitchen operating from the same premises. Offer Higher Wages To Outperforming Employees.

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Training Communication Back of House Kitchen Operations 52

LimeTray

JANUARY 3, 2025

Role of KOTs in Restaurant Operations What happens if a KOT system isnt in place? An effective KOT system doesnt just prevent these issues; it transforms how your kitchen operates, improving efficiency and delighting customers with timely service. It is then relayed to the kitchen staff.

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POS Systems Communication Server Kitchen Operations 52

The Restaurant Times

AUGUST 27, 2021

In early careers as a chef, Christian trained under Michelin-accredited restaurants in Europe, ultimately earning honors as Marriott’s 2000 “Chef of the Year” at JW Marriott Hong Kong. Making the Most of Kitchen Operations and Design. Christian believes that technology has significantly streamlined back-of-the-house operations.

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Kitchen Operations Front of House Back of House Definition 52

Modern Restaurant Management

DECEMBER 31, 2019

Menus need to diversify to keep patrons coming back for more, but more personalized options mean more training for staff. It will be used by restaurants to showcase the back-of-house theater of making creative dishes and, of course, by consumers to show off the OMG-yumminess of each bite of that coconut pandan crème brulee.

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POS Systems Marketing Training Pricing 138

Lithos POS

SEPTEMBER 27, 2023

The strategy can include training, employee salary growth, career growth, and employee retention growth. Overall, POS makes your employee operations simple and efficient. Effective communication among your employees is crucial, and the KDS fosters better communication between front-of-house and back-of-house staff.

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POS Systems Accounting Front of House Server 69

EATER

JULY 6, 2022

The chef chosen to run it, Dan Barber, had trained in France and at California restaurants Chez Panisse and Campanile, both famed for their dedication to working with seasonal ingredients from small farms. He came to recognize that his own training was no excuse for treating his employees that way.” When he came to, he was in pain. “I

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Front of House Server Back of House Information 135