Modern Restaurant Management

DECEMBER 21, 2021

Improve Back-Office Processes. Labor costs have risen far faster than previous projections for the industry, with many brands raising minimum wages ahead of both legal mandates and their own schedules (Starbucks, McDonald’s). Streamline Kitchen Operations.

Kitchen Operations 196

Kitchen Operations Back of House Pricing Marketing 196

The Restaurant Times

OCTOBER 15, 2021

Irfan Kuci is the Director of Business Development at Focus Hospitality Consulting (FHC), a growing consulting firm based in Dubai with expertise in Back of House (BOH) design, MEP design, interior design, F&B concept creation, project management, franchising as well as hotel/restaurant operational assessments.

Kitchen Operations 52

Kitchen Operations Back of House Business Development Travel and Tourism 52

Modern Restaurant Management

MARCH 11, 2025

Hourly staff is getting more vacation time as well as schedules that fit their lifestyle. Investing in first-party ordering, streamlined kitchen operations, and strategic brand partnerships has allowed us to maintain consistency while scaling. COVID has also forced the industry to rethink how we treat our entire team.

Communication 88

Communication Server Pricing Scheduling 88

LimeTray

JANUARY 20, 2025

Employee Scheduling and Time Tracking With employee scheduling and time tracking, restaurant managers can organize shifts and monitor hours efficiently. Additionally, fair and transparent scheduling improves employee morale, fostering a positive work environment and a motivated workforce that contributes to smooth operations.

POS Systems 52

POS Systems Reservations Server Scheduling 52

Modern Restaurant Management

MAY 8, 2024

Back-of-house solutions like inventory management software, employee scheduling software, and kitchen display systems automate routine tasks so human workers have more time to be creative in the kitchen.

Customer Service 193

Customer Service Front of House Server Pricing 193

Synergy Suite

APRIL 17, 2023

These additions are designed to help our customers streamline their back-of-house operations, increase margins, and expand their operations. New Schedule Editor – Week View We’ve completely redesigned our Schedule Editor tool to make it easier and more efficient than ever before.

Scheduling 52

Scheduling Back of House Information Kitchen Operations 52

Lithos POS

DECEMBER 19, 2023

To keep kitchen operations efficient kitchen managers must control inventory, order supplies, and maintain kitchen hygiene standards. They communicate with the administrative team, particularly the General Manager, to streamline kitchen operations, implement menu changes, and address any kitchen-related issues.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52