Back of House Kitchen Operations Presentation 
Modern Restaurant Management
DECEMBER 22, 2022
Miso Robotics provides intelligent automation solutions for foodservice that solve some critical back-of-house kitchen operations. Prior to the pandemic, restaurant jobs – especially those back-of house – have seen high turnover rates. restaurants are operating with 2.8 Across the U.S.,
Modern Restaurant Management
DECEMBER 21, 2021
Focusing on predictive analytics and automation addresses several common issues that brands face today, which present ample opportunity for bottom line improvement. First, brands should work to improve their back-office processes, moving to digital-first solutions where automation can reduce manual overhead.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Modern Restaurant Management
JUNE 2, 2021
Or, once a menu item is being reviewed, in that micro-moment the up-sell items can be presented as a "goes well with" item. By integrating perks and incentives in real-time, order sizes and cheque sizes increase. These opportunities not only increase cheque size but also provide a much better customer experience.
Modern Restaurant Management
MARCH 11, 2025
Investing in first-party ordering, streamlined kitchen operations, and strategic brand partnerships has allowed us to maintain consistency while scaling. By implementing communication devices, restaurants were able to serve the customers without any delays due to miscommunication, especially between front and back of house.
Modern Restaurant Management
MAY 8, 2024
For instance, Wendy’s missed the opportunity to present dynamic pricing as an innovation that brings value to customers, and instead faced a full-on PR nightmare when the public assumed they were planning to adopt surge pricing.
Synergy Suite
OCTOBER 28, 2024
This article will delve into the essentials of mastering restaurant SOPs, offering checklists to benefit every aspect of your operation, including front-of-house and back-of-house prep, kitchen operations, and employee training. What Is Standard Operation Procedure (SOP)?
Synergy Suite
MARCH 20, 2024
Front of House vs. Back of House When you walk into a restaurant, you might immediately notice the friendly hostess greeting you at the door and the waitstaff bustling about to take orders and deliver food. This is the front of the house, where the customer-facing actions happen.
Expert insights. Personalized for you.
188 
Let's personalize your content