Hospitality Magazine

MAY 10, 2023

My dad’s work is involved in the supply of dry goods to restaurants, and I used to sit in the back of a truck and go around to the restaurants with him. Through my dad, I was given insights into the back-of-house operations of restaurants. Even then, I could see all the hard work that went into them.

Back of House 130

Back of House Maintenance Kitchen Operations Training 130

Modern Restaurant Management

JUNE 2, 2021

By leveraging new technologies that empower customers to better control their experience, servers are gradually becoming 'concierges' of restaurants.

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Server Concierge Front of House Back of House 197

Modern Restaurant Management

MAY 8, 2024

Back-of-house solutions like inventory management software, employee scheduling software, and kitchen display systems automate routine tasks so human workers have more time to be creative in the kitchen.

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Customer Service Front of House Server Pricing 193

Synergy Suite

OCTOBER 28, 2024

This article will delve into the essentials of mastering restaurant SOPs, offering checklists to benefit every aspect of your operation, including front-of-house and back-of-house prep, kitchen operations, and employee training. What Is Standard Operation Procedure (SOP)?

Customer Service 52

Customer Service Front of House Back of House Training 52

EATER

FEBRUARY 4, 2021

And so when I hear the general public — and food media — calling for reforming kitchen culture, I want to also urge anyone asking why employees didn’t come forward to simply stop. To transform toxic kitchens, operators, customers, and employees together must change these systemic mechanisms that keep workers silent in the first place.

Accounting 139

Accounting Back of House Kitchen Operations Book 139

Synergy Suite

MARCH 20, 2024

Front of House vs. Back of House When you walk into a restaurant, you might immediately notice the friendly hostess greeting you at the door and the waitstaff bustling about to take orders and deliver food. This is the front of the house, where the customer-facing actions happen. Oh we’re so glad you asked.

Front of House 52

Front of House Back of House Server Customer Service 52

Synergy Suite

APRIL 17, 2023

These additions are designed to help our customers streamline their back-of-house operations, increase margins, and expand their operations. Looking to streamline your kitchen operations? Look no further than our new Cook Frequency and Cook Times features.

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Scheduling Back of House Information Kitchen Operations 52

The Restaurant Times

OCTOBER 24, 2021

Since there is no real storefront or dining area with ghost kitchens, you just need a few back-of-house employees to fulfil online orders. The key difference is that in a ghost kitchen, a restaurant’s focus is on delivery rather than dine-in. . This will aid in the seamless administration of customer orders.

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Kitchen Operations Procurement Back of House Marketing 52

The Restaurant Times

JANUARY 13, 2022

Many restaurateurs are investing in digital technology to automate back-of-house procedures, with 36% of owners and managers reporting that they have improved their company’s information technology infrastructure.

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Back of House Kitchen Operations Accounting Marketing 75

The Restaurant Times

AUGUST 27, 2021

In an exclusive conversation with The Restaurant Times , Christian Abell, Founder, Architaste, talks about the impact of a good restaurant design and how restaurants can make the most of their kitchen operations. Making the Most of Kitchen Operations and Design. Let the customers see all these items stacked on shelves.

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Kitchen Operations Front of House Back of House Definition 52

Lithos POS

DECEMBER 19, 2023

To keep kitchen operations efficient kitchen managers must control inventory, order supplies, and maintain kitchen hygiene standards. They communicate with the administrative team, particularly the General Manager, to streamline kitchen operations, implement menu changes, and address any kitchen-related issues.

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Front of House Scheduling Communication Bookkeeping 52

Les Roches

JUNE 5, 2023

Housekeeping is very important in the hospitality industry because customers expect a high level of cleanliness at venues.

Menu Planning 52

Menu Planning Housekeeping Front of House Training 52

The Restaurant Times

NOVEMBER 25, 2021

In these tough times, you can supplement your dine-in restaurant with a dark kitchen operating from the same premises. If you offer paid roles for important back-of-house positions, you’ll also attract the greatest person in the kitchen. .

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Training Communication Back of House Kitchen Operations 52

Lithos POS

SEPTEMBER 27, 2023

Effective communication among your employees is crucial, and the KDS fosters better communication between front-of-house and back-of-house staff. In summary, KDS integration greatly streamlines many aspects of kitchen operations, resulting in improved efficiency and better communication within your restaurant.

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POS Systems Accounting Front of House Server 69

The Restaurant Times

AUGUST 29, 2022

In a well-planned kitchen layout, everything is placed within easy reach of the chef and kitchen staff, cutting down on order preparation time. Kitchen safety is usually overlooked in small and unorganized restaurants. Besides, it is crucial to address fire safety in a commercial kitchen. Increase Staff Safety.

POS Systems 59

POS Systems Back of House Kitchen Operations Server 59

Lithos POS

MARCH 27, 2023

It allows you to manage your entire business operations together. Back of house 1. Kitchen displays The kitchen display is the screen that is placed in your kitchen. So the kitchen staff can see the order details such as order time, order special ingredients, delivery time, and more.

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POS Systems Blog Front of House Accounting 52

Modern Restaurant Management

DECEMBER 31, 2019

To that end, while technology and automation will play an increasing role in restaurant operations, we’re focusing on back-of-house technologies that make our employees’ jobs easier so they can focus on our guests. Thus, the operator can focus on fulfilling delivery tickets.

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POS Systems Marketing Training Pricing 138

EATER

MAY 29, 2020

That’s because I was basically convinced that we weren’t going to avoid all of this and that there was no way to operate a restaurant amidst it. I brought in, we have about 22 front of house and back of house managers across the group in Chicago. I had a very serious talk, and I said it was not normal business operations.

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Reservations Pricing Accounting Article 62

The Restaurant Times

JUNE 4, 2021

In fact, they are already operating franchises successfully across the middle-east. They recently ventured into the cloud kitchen segment by partnering with Kitopi, a leading managed cloud kitchen platform, launching cloud kitchen operations in 5 cities in the Middle East.

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POS Systems Front of House Back of House Kitchen Operations 96

EATER

JULY 6, 2022

Perhaps no one suffered more as a result of this dynamic than Schaible, who alleges that Blue Hill’s leadership failed him when he reported that he had been raped by a kitchen manager. In March of 2014, Schaible says he went to a house party that was attended by most of the restaurant’s back-of-house staff.

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Front of House Server Back of House Information 135

EATER

OCTOBER 25, 2024

The suffocating reality of restaurant work takes center stage in his English language debut, which resists the contemporary urge to showcase refined and intricately plated dishes in favor of highlighting the raw — and toxic — intensity of behind-the-scenes kitchen operations.

Bookkeeping 93

Bookkeeping Front of House Back of House Kitchen Operations 93