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Modern POS systems have evolved into command centers that help you manage everythingfrom orders, payments, inventory, reservations, you name itall with just a few clicks. It tracks reservations and table turnover, preventing bottlenecks and improving efficiency during peak hours.
Let’s go over four key front-of-house roles. They will greet guests, check reservations, and show diners to their seats. Back of house positions Working away from diners’ eyes you’ll find the back-of-house crew: chefs, kitchen managers and other support staff.
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