Synergy Suite

APRIL 9, 2025

To stay ahead, restaurant operators need technology that simplifies multi-location management, streamlines back-of-house operations, and enables seamless collaboration. Without a system connecting the front and back of house, orders can get lost or miscommunicated, and staff may struggle to keep up.

POS Systems 52

POS Systems Back of House Scheduling Communication 52

Modern Restaurant Management

MAY 27, 2024

She previously spent three years as an executive recruiter for restaurants, and her recruitment experience varies from fast food chains to fine dining, and for roles ranging front of house, back of house and management. Applicants only need to insert the bare minimum amount of information to enter the candidate pool.

Scheduling 190

Scheduling Front of House Back of House Information 190

7 Shifts

AUGUST 21, 2024

Keeping your office door open is the fastest way to get information about what’s going on at your restaurant. Similar to how leaving a door open breaks down barriers, using a mobile scheduling and communication app lets staff get in touch with management without obstacles. The definitive guide to restaurant staff scheduling.

Communication 148

Communication Scheduling Front of House Back of House 148

Modern Restaurant Management

MAY 24, 2022

It’s important that front-of-house and back-of-house staff members have clear lines of communication with you and with each other. Take the time to schedule regular oneon-one check-ins with your employees. Restaurants can be busy, scattered places. Offer professional development opportunities. Build a network.

Front of House 209

Front of House Scheduling Back of House Communication 209

Modern Restaurant Management

MAY 18, 2020

The form and instructions inform borrowers how to apply for forgiveness of their PPP loans, consistent with the Coronavirus Aid, Relief, and Economic Security Act (CARES Act). The Restaurant Reopening Blueprint is informed by interviews with key stakeholders such as diners, restaurant staff and US Foods consultants and chefs.

Front of House 209

Front of House Back of House Sanitation Information 209

Modern Restaurant Management

OCTOBER 27, 2023

Do the best you can to have your staff to remove items from walls, bar areas, back of house etc. Prepare them before hand and schedule accordingly when this process happens. This will provide you the information you need so you will be better prepared and understand the style of paint you need for your establishment.

Front of House 190

Front of House Back of House Scheduling Budgeting 190

Modern Restaurant Management

DECEMBER 18, 2024

The quicker businesses can feed that information back into operations, the better, whether for personalized dining, staffing optimization, or advertising and marketing. Foot traffic or heat mapping, menu item engagement, or consumer demographics by time of day.

L&D 167

L&D Marketing Pricing Catering 167

7 Shifts

JANUARY 23, 2024

A restaurant’s schedule is its framework for success. Effective employee scheduling means finding the right mix of shifts and shift types for your business. Table of Contents: What makes a great employee schedule? A great employee schedule doesn’t just happen. A strong schedule should check each of these boxes.

Scheduling 78

Scheduling Server Communication Information 78

Modern Restaurant Management

NOVEMBER 15, 2021

Automation can streamline these efforts, as everything from AI-powered training courses to scheduling and onboarding software save time and mitigate friction when introducing new employees. Automation technologies can improve back of house operations as well. Optimize Food Safety Protocols. billion tons and costing companies $1.2

Training 196

Training Front of House Back of House Scheduling 196

7 Shifts

MAY 27, 2021

Restaurant schedules shuffle all the time. While some managers dread the thought of a seasonal, monthly, or weekly schedule adjustment, others rely on it. This practice of planned changes to employee schedules is known as rotating scheduling – and about 5% of hospitality employees work this way. Table of Contents.

Scheduling 78

Scheduling Server Front of House Back of House 78

Modern Restaurant Management

SEPTEMBER 23, 2024

Too much information – Most people today have much shorter attention spans than in years past. Creating long, repetitive training sessions can quickly overwhelm employees with details, impacting their ability to retain crucial safety information and apply it when moving through hazardous areas of the restaurant.

Training 180

Training Scheduling Information Communication 180

7 Shifts

SEPTEMBER 20, 2021

Delivery, scheduling, inventory management, reservations, and guest management have seen technological advancements over the past few years, and it's just the beginning. Restaurant Employee Scheduling Software. Not only are pen-and-paper or spreadsheet schedules costly when it comes to your time—they are useless when it comes to data.

POS Systems 148

POS Systems Scheduling Sanitation Back of House 148

InnQuest

SEPTEMBER 12, 2023

Housekeeping: Housekeeping is responsible for maintaining the cleanliness and orderliness of guest rooms, public areas, and back-of-house spaces. Preventive maintenance schedules and swift repairs are essential to prevent service disruptions and ensure guest safety.

Maintenance 220

Maintenance Guest Satisfaction POS Systems Housekeeping 220

Modern Restaurant Management

DECEMBER 1, 2021

As such, your first consideration should be getting your scheduling right. They’ll have insights on how best to divide and schedule the components of the full renovation to suit your timing needs. In between major changes it may help to implement some front-of-house upgrades using minimal capital and labor.

Strategic Planning 203

Strategic Planning Front of House Accounting Scheduling 203

Modern Restaurant Management

MARCH 12, 2021

Gives front-of-house teams the resources to provide better customer service. Builds greater autonomy by giving employees control over their own schedules. When restaurants digitize administrative tasks, internal communication, and customer service functions, it creates a singular hub through which all information flows.

Communication 198

Communication Information Front of House Customer Service 198

Modern Restaurant Management

DECEMBER 18, 2023

In addition, AI can be used to automate and improve many back-of-house processes such as sales forecasting, purchasing, inventory, scheduling, and accounting. Operators should embrace the power of technology and invest in the tools needed to make informed decisions on inventory, staffing, and profitability quickly.

Back of House 203

Back of House Communication Scheduling Accounting 203

7 Shifts

FEBRUARY 5, 2021

After that, the most popular back-office technologies were accounting software (52%, up from 31% in 2018) and payroll software (50%, up from 28% in 2018), according to a study from Toast. Restaurant audience management software is a tool that helps track guest preferences and contact information. Partender 3. Winston CVap 6.

Scheduling 148

Scheduling POS Systems Front of House Information 148

Modern Restaurant Management

DECEMBER 17, 2024

With only half of restaurants using advanced tools like scheduling software and performance tracking, there is a clear opportunity for growth. We've already seen how technology has transformed front-of-house operations with the rise of apps like UberEats and DoorDash, as well as advanced point-of-sale systems.

Marketing 167

Marketing Pricing Customer Service Catering 167

7 Shifts

JULY 28, 2021

At times, it's a civil war between your front-of-house and back-of-house teams. An informed staff is an efficient staff. This is when you can transition from a boss to a coach by keeping your staff informed and encouraged. In fact, open door policies are the fastest way to access information.

Communication 172

Communication Server Front of House Back of House 172

7 Shifts

OCTOBER 1, 2024

Clear descriptions and appealing photos help customers make informed choices and anticipate the flavors and presentation of their meals. When it comes to operations, using restaurant management tools with easy scheduling features ensures you have the right number of staff during peak hours without over or under-scheduling.

Scheduling 158

Scheduling Reservations Communication Training 158

7 Shifts

NOVEMBER 14, 2024

Front-of-house (FOH) staff, like servers and hosts, will need customer service training, upselling techniques, and communication skills. Back-of-house (BOH) staff, including chefs and kitchen assistants, will focus more on food safety, food handling, and kitchen equipment use.

Training 78

Training POS Systems Server Customer Service 78

Hospitality Magazine

NOVEMBER 13, 2023

A digital platform for these is essential; this way, you gather more customer information such as family makeup and who the big spenders are. Schedule social media posts Keep your social profiles active throughout the holidays. Many people love gift cards because they’re often stuck for gift ideas.

Back of House 147

Back of House Budgeting Scheduling Events 147

Modern Restaurant Management

DECEMBER 16, 2021

This includes raising wages, boosting benefits such as offering early wage access, and leveraging technology to improve scheduling, automate processes and streamline operations, ensuring a seamless shift every time. The digitization of the kitchen and back-of-house continues to accelerate. Kari Hensien, RizePoint CEO.

Back of House 180

Back of House Pricing Marketing Scheduling 180

7 Shifts

AUGUST 16, 2021

But it's the good shifts, when the front of house and back of house are flowing like a symphony, when customers are delighted, and the restaurant atmosphere feels effortless—that's the best part about restaurants. The way to run great shifts is to get out ahead and schedule pre-shift meetings. Teaching and lessons.

Scheduling 158

Scheduling Training Front of House Back of House 158

7 Shifts

FEBRUARY 7, 2024

Delivery, scheduling, inventory management, reservations, and guest management have seen technological advancements over the past few years, and it's just the beginning. Restaurant employee scheduling software Other than having a good product, your staff and how you manage them is the ultimate marker of restaurant success.

POS Systems 125

POS Systems Scheduling Front of House Accounting 125

Modern Restaurant Management

DECEMBER 16, 2021

According to Black Box Intelligence and Snagajob , full-service restaurants are feeling the pinch and report approximately six fewer employees in the back of house and three fewer in the front of house. Forecasting can also help inform employee schedules that optimize your labor spend.

Front of House 190

Front of House Back of House Information Definition 190

Modern Restaurant Management

JUNE 15, 2020

There are several considerations that owners and managers must take when establishing new cleaning procedures, including: Frequency – Enhanced cleaning and disinfection, in both front-of-house (FOH) and back-of-house (BOH) areas, will reduce the spread of potentially harmful germs throughout the restaurant.

Training 180

Training Front of House Sanitation Back of House 180

7 Shifts

NOVEMBER 12, 2020

By providing new employees with an overview of their onboarding schedule, they’ll be better prepared to tackle orientation and training. Schedule trainees and their buddies for the same shifts. Eventually, the mentors should take a back seat and let the trainees interact with customers. Select mentors who excel in their roles.

Training 122

Training Customer Service Communication Information 122

Modern Restaurant Management

JULY 1, 2024

It is important to note that while menu optimization is for the benefit of our customers and our financial bottom line, it should ease the burden of back of house operations. The important thing is to establish a consistent schedule and stick to it.

Communication 171

Communication Scheduling Back of House Strategic Planning 171

LimeTray

FEBRUARY 9, 2025

Employee Scheduling and Time Tracking Scheduling employees can be a real headacheespecially when its last-minute, someones sick, or you’re understaffed during the dinner rush. A restaurant POS system handles employee scheduling and time tracking, giving you a clear view of work hours and performance metrics all on one platform.

Pricing 52

Pricing POS Systems Server Scheduling 52

7 Shifts

SEPTEMBER 19, 2019

As a restaurant manager, your job is to juggle several responsibilities—from managing employees and controlling costs to creating staff schedules and boosting revenue. Scheduling and payroll: Balance staff and business scheduling needs, create optimal shift schedules, and pay wages and salaries.

Scheduling 113

Scheduling Communication Training Customer Service 113

7 Shifts

MAY 31, 2021

Some tools that help out in this area include restaurant accounting software, as well as processes that restrict profit loss like portion control and employee scheduling software that promotes time clocking integrity. Who is responsible for moving the inventory to the right storage and preservation space in the back-of-house when it arrives.

Server 145

Server Scheduling Portion Control Customer Service 145

The Restaurant Times

SEPTEMBER 23, 2020

Conduct quarterly or annual informal sessions and encourage transparency among managers and staff. . Include this information in an employee handbook or post it in the back-of-house, where employees can refer to it, in case of misunderstandings regarding obligations. Clarify The Specific Employee Roles Clearly.

Scheduling 98

Scheduling Training Document Communication 98

Hotelogix

OCTOBER 25, 2024

This includes guest rooms, public areas, and back-of-house spaces. When you do things the old way, manually, it can take a long time to track down that information. The reports will provide you with information about the housekeeping team’s efficiency. You will see whether any problems may need to be addressed.

Housekeeping 130

Housekeeping Guest Satisfaction Training Communication 130

7 Shifts

FEBRUARY 10, 2023

What do you use for back of house? Marqii gives us better control over our online information. In the modern age, technology like 7shifts allows our managers to help our team with scheduling , and a voice to communicate their needs. What do you use for marketing? How are you managing checklists and procedures?

Communication 148

Communication POS Systems Information Back of House 148

7 Shifts

SEPTEMBER 26, 2022

What those technologies are completely depends on the role, but here are a few of the more popular examples: Servers and front-of-house roles tend to familiarize themselves with point-of-sale (POS) technology, scheduling software , online ordering integrations, and perhaps even reservation software. Cooking and Food Preparation.

Back of House 148

Back of House Server Front of House Download 148

LimeTray

JANUARY 20, 2025

Employee Scheduling and Time Tracking With employee scheduling and time tracking, restaurant managers can organize shifts and monitor hours efficiently. Additionally, fair and transparent scheduling improves employee morale, fostering a positive work environment and a motivated workforce that contributes to smooth operations.

POS Systems 52

POS Systems Reservations Server Scheduling 52