Remove Back of House Remove Information Remove Maintenance
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Everything You Need To Know About Hotel Operations Management

InnQuest

It encompasses tasks such as front office operations, housekeeping, food and beverage services, maintenance, sales, marketing and financial management. Housekeeping: Housekeeping is responsible for maintaining the cleanliness and orderliness of guest rooms, public areas, and back-of-house spaces.

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Avoiding Warewashing Woes Ensures a Profitable Kitchen

Modern Restaurant Management

The best restaurants are those that keep back-of-house processes running smoothly to ensure a great front-of-house experience for guests. A 2021 OpenTable survey of more than 21,000 diners revealed that 52 percent of diners find the latest information about restaurants online and 42 percent learn from word of mouth.

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How Restaurant Tech Will Differentiate Brands Post-Pandemic

Modern Restaurant Management

There are many choices in OS and compute form factors, but one way restaurant operators can do this successfully –and lower the cost of deployment and maintenance for doing so – is by establishing a unified architecture; one engine under the hood that can be used for multiple form factors.

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Cost and Effect: The Role of Value Engineering in Restaurant Construction

Modern Restaurant Management

Understanding how value engineering strategies work, how to unearth hidden opportunities for savings and efficiencies, and appreciating the difference that a dedicated commitment to value engineering can make, are all critical steps in becoming more informed and engaged restaurant clients. Acceptable Alternatives.

Budgeting 209
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Risks Lurk Behind the Door Marked ‘Employees Only’

Modern Restaurant Management

The best part is, if you’re leveraging BYOD for other back-of-house operations, you can also use it to easily implement a flexible self-scheduling application. If you’re new to the concept of BYOD touchless technology for back-of-house operations, there are a few important considerations to keep in mind.

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Aptech introduces PVNG Fixed Asset Management

Hotel Business

The systems capabilities allow users to view and update their asset inventory at any time, ensuring that critical information is kept up-to-date. With customizable reports, users can compare asset performance across locations and allocate resources effectively, ensuring that budget constraints and maintenance needs are met with ease.

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Restaurant Guests in the Driver’s Seat

Modern Restaurant Management

Guests also want to be engaged and well-informed throughout the ordering process. Guests also want to be engaged and well-informed throughout the ordering process. Anything that helps with labor, like back-of-house training solutions that simplify and make employee training easier, is important.

Training 175