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It encompasses tasks such as front office operations, housekeeping, food and beverage services, maintenance, sales, marketing and financial management. Housekeeping: Housekeeping is responsible for maintaining the cleanliness and orderliness of guest rooms, public areas, and back-of-house spaces.
The best restaurants are those that keep back-of-house processes running smoothly to ensure a great front-of-house experience for guests. A 2021 OpenTable survey of more than 21,000 diners revealed that 52 percent of diners find the latest information about restaurants online and 42 percent learn from word of mouth.
There are many choices in OS and compute form factors, but one way restaurant operators can do this successfully –and lower the cost of deployment and maintenance for doing so – is by establishing a unified architecture; one engine under the hood that can be used for multiple form factors.
Understanding how value engineering strategies work, how to unearth hidden opportunities for savings and efficiencies, and appreciating the difference that a dedicated commitment to value engineering can make, are all critical steps in becoming more informed and engaged restaurant clients. Acceptable Alternatives.
The best part is, if you’re leveraging BYOD for other back-of-house operations, you can also use it to easily implement a flexible self-scheduling application. If you’re new to the concept of BYOD touchless technology for back-of-house operations, there are a few important considerations to keep in mind.
The systems capabilities allow users to view and update their asset inventory at any time, ensuring that critical information is kept up-to-date. With customizable reports, users can compare asset performance across locations and allocate resources effectively, ensuring that budget constraints and maintenance needs are met with ease.
Guests also want to be engaged and well-informed throughout the ordering process. Guests also want to be engaged and well-informed throughout the ordering process. Anything that helps with labor, like back-of-house training solutions that simplify and make employee training easier, is important.
If, for example, a guest has an issue in their room that requires maintenance, an employee will enter it into the system. I see maintenance already closed it out. If you can put the right information in the right person’s hand, they can handle the complaint or the issue before it comes to the point it becomes something bigger.”
Our all-inclusive solution includes equipment, installation, maintenance and 24/7 monitoring at our own Emergency Dispatch Center. In addition, hoteliers must maintain compliance with data protection regulations. Talk to an expert. Need to pass inspection? Get in touch, and we’ll hook you up.
Hospitality Sector Restaurants and cafes frequently face the challenge of miscommunication between front- and back-of-house staff, leading to delays, incorrect orders, and customer dissatisfaction. This makes regular maintenance an integral part of custom restaurant POS software development.
These should be accurate and include several years’ worth of information. #2: If it’s cosmetic, and back of house, it’s not necessarily a problem. If you’re using it in the front of the house, make sure you can repair any cosmetic issues. Ask for a copy of the maintenance records. 2: Know Your Credit Score.
This includes guest rooms, public areas, and back-of-house spaces. When you do things the old way, manually, it can take a long time to track down that information. The reports will provide you with information about the housekeeping team’s efficiency. You will see whether any problems may need to be addressed.
One of the ways they are doing this is by providing information and insights to make it easier for them to find new ways of conducting business. The site will be continually updated to provide Southern Glazer’s customers with a one-stop-shop for the latest information as the COVID-19 pandemic continues to evolve.
Automation technologies make a difference in hotel operations and efficiency to streamline back-office tasks such as inventory management, accounting, and payroll processing. Beyond transforming back-of-house financial duties and front-of-house guest interactions, AI and automation can also optimize the sales process.
Signing guests up for loyalty or rewards programs and informing them of their capabilities. Some of these back-of-the-house tasks include: Managing the night audit process. Opening, managing and responding to housekeeping and maintenance ticket requests. Responding directly to online reviews.
This can include making restaurant reservations, arranging transport and providing information about the local area. As we’ve already covered, the front of house manager at a hotel handles all customer-facing operations and is largely responsible for ensuring a positive customer experience. Hotel maintenance positions.
Other than the front of house managers and night managers, a hotel’s management staff go largely unseen by guests. From hiring all staff to scheduling maintenance to creating new revenue management strategies , the hotel management team is extremely busy. Cleaning back of house offices and spaces. Maintenance department.
This wealth of information allows hotels to craft personalized experiences, whether it’s suggesting a room upgrade based on past stays or offering a bespoke package that aligns with the guest’s social media interests. Hotels must prioritize robust cybersecurity measures to protect guest information. Why is this integration crucial?
Predictive Analytics : Using historical data, the system predicts sales trends, helping managers make informed decisions regarding staffing, inventory, and promotions. Cost-Effective : Thermal printing technology reduces the need for ink or toner, making it more affordable and less maintenance-intensive.
What are back-of-house positions? Summary Whether you’re interested in working front-of-house with customers or prefer to be back of house, the career options in hospitality and tourism are vast. Tourism offers many job roles with the chance to travel, meet new people and create excellent customer experiences.
Inconsistent dual-tone multifrequency (DTMF): This makes communication difficult, especially when trying to retrieve information from or calling back into a specific device (also code-required). With VoIP, no power to the router means there is no connection to the internet. Learn more about us. appeared first on hotelbusiness.com.
A well-designed kitchen layout not only helps your back-of-house crew to prepare high-quality meals but also increases the speed and efficiency of your whole team, resulting in a better guest experience. . With open configuration, all or part of the Back of House (BOH) is exposed to your visitors or customers.
Different areas across a hotel’s operations benefit from using SOPs in different ways: there are the customer-facing front-office, sales and marketing and F&B operations, and back-of-house operations including housekeeping, maintenance, food production teams and beyond. Train with the intention to empower.
General maintenance: Pinpoint what needs cleaning and fixing and be willing to get your hands dirty. Monitor serious maintenance issues in the manager log book to notify other managers. A telltale sign that portion sizes are too big is when guests regularly send back unfinished dishes. Control portion sizes.
To bolster information exchange, HotelKey enhances integration with third-party OTAs. The software also integrates hotel operations, including the front desk, accounts receivable, housekeeping and maintenance, point of sale, and inventory management. “A
Obtaining all needed peripherals from the same provider to create an all-in-one POS system for restaurants ensures compatibility and ease of integration and maintenance. . When choosing and customizing your software and hardware, think about what functions you need besides basic in-house ordering and payment transactions.
This article will delve into the essentials of mastering restaurant SOPs, offering checklists to benefit every aspect of your operation, including front-of-house and back-of-house prep, kitchen operations, and employee training. What Is Standard Operation Procedure (SOP)?
Aramark examined front and back of house processes to establish tailored playbooks for all of its businesses and market segments, leveraging innovative solutions, new service methods, and rigorous safety protocols. For more information on Aramark’s response during the COVID-19 pandemic, click here.
DoorDash Kitchens provides the infrastructure, maintenance, marketing, and last-mile logistics, offering an end-to-end solution that enables restaurateurs to focus on creating delicious meals. "Given No personally identifiable information is tracked or recorded on any individual. Pared in Philly.
The system captures all necessary details, such as the customer’s contact information, delivery address, or desired pickup time. This feature provides transparency and keeps customers informed about the progress of their orders, reducing uncertainties and improving overall customer satisfaction.
Conducting thorough inspections Hotel inspectors perform detailed examinations of hotel areas, including guest rooms, common areas, kitchens, dining facilities, recreational areas and back-of-house operations. They look for cleanliness, safety and maintenance issues, ensuring all aspects of the hotel meet established standards.
Just look at the wide array of different workers a relatively standard, medium-sized hotel might employ: hotel managers, receptionists, admin staff, salespeople, maintenance workers, housekeepers, concierges, valets, bartenders, waitstaff, chefs, childcare workers and more. For example; room cleaning, maintenance tasks, communication.”
From front-of-house functions like guest reception and concierge services to back-of-house operations like finance, and marketing, every facet of a hotel’s functioning falls under the umbrella of hotel management. Main duties: Greet hotel guests, present menus, and inform them about daily specials.
From front-of-house functions like guest reception and concierge services to back-of-house operations like finance, and marketing, every facet of a hotel’s functioning falls under the umbrella of hotel management. Main duties: Greet hotel guests, present menus, and inform them about daily specials.
Whether you are an aspiring hotel manager or looking to advance your career in the hospitality sector, understanding what you could aim for is vital for making informed career decisions and achieving professional success. Finance Managers analyze data to make informed decisions about cost control, revenue improvement and profitability.
Good accounting makes the finances of your hotel easy to understand for management and other stakeholders – so they can make informed decisions. Expenses – Money going out to pay for upkeep and maintenance of your property and services (e.g room sales). staff wages). your amenities). suppliers).
We’re going to take you through everything you need to know about hotel PMS so you can make the best-informed decision for your hotel. From the large OTAs and GDSs to individual retail travel agents, you’ll be able to instantly provide real-time booking information to your agents that will help drive bookings. Table of contents.
These systems typically have user-friendly interfaces and require less technical expertise for setup and maintenance. Integration with CRM systems allows you to track customer preferences, purchase history, and loyalty program information.
Labor costs can be further divided into two main categories: Back-of-House (BOH) Labor: This includes kitchen staff, such as chefs, cooks, and dishwashers, who are responsible for food preparation and maintaining kitchen cleanliness. Regular Monitoring: Monitor portioning regularly to identify any deviations and address them promptly.
The manufacturer or distributor is responsible for all maintenance on the device. Examples include the work performed by robotic vacuums, information displays, and robotic manufacturing assembly arms, which put together pizzas and cocktails. But, the study also found that robots are still a novelty for most people.
Some of us know that we should - but in between dealing with maintenance issues and hiring new employees, it can be hard enough to take care of yourself, let alone your staff. At HSHG, it helped make the case for including the back of house in the tip pool on holidays, since the pay discrepancy was so large. We’ve all heard it.
VirusSAFE Pro is a user-friendly software that closes the information gap in the workplace by providing health and safety checklists and reminders to employee mobile phones in a timely manner. It bolsters the ‘rise with Sodexo’ programs and the Sodexo Medical Advisory Council measures. Multiple Traceability.
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