Modern Restaurant Management

OCTOBER 7, 2021

A growing number of restaurants are embracing technology to run their operations and prepare themselves for the challenges of the ‘new normal. Kitchen operations. Kitchen Operations. Operators need to avoid overbooking to follow the health regulations and prevent under booking to meet their target profits.

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Modern Restaurant Management

JUNE 2, 2021

By ensuring that orders are being submitted accurately, communicated to the kitchen staff, tallied up on the cheque, and that all that information is integrated into the inventory system, accounting, etc., This is where restaurant technology plays its biggest role.

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LimeTray

JANUARY 20, 2025

Kitchen Display System (KDS) The Kitchen Display System (KDS) replaces traditional paper tickets with a digital solution, improving the flow of communication between front- and back-of-house staff. This digital system streamlines kitchen operations, ensuring dishes are prepared accurately and served fresh.

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Synergy Suite

OCTOBER 28, 2024

This article will delve into the essentials of mastering restaurant SOPs, offering checklists to benefit every aspect of your operation, including front-of-house and back-of-house prep, kitchen operations, and employee training. What Is Standard Operation Procedure (SOP)?

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Synergy Suite

APRIL 17, 2023

These additions are designed to help our customers streamline their back-of-house operations, increase margins, and expand their operations. Looking to streamline your kitchen operations? Stay tuned for exciting new developments, or subscribe to our newsletter to stay informed about the latest news.

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The Restaurant Times

JANUARY 13, 2022

Many restaurateurs are investing in digital technology to automate back-of-house procedures, with 36% of owners and managers reporting that they have improved their company’s information technology infrastructure.

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LimeTray

JANUARY 3, 2025

It serves as a bridge between the servers taking orders from the customers and the kitchen staff preparing the meals. Consider this: A waiter jots down a customer’s order but forgets to inform the kitchen of a special dietary request. It is then relayed to the kitchen staff. The result?

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