7 Shifts

JANUARY 31, 2024

It's up to the restaurant manager to maintain a warm, welcoming atmosphere and train staff to do the same. If you're interviewing for a restaurant management role—especially at a smaller restaurant—be sure to clarify which of these HR duties you may have. This part of the job is arguably the most multi-faceted.

Scheduling 158

Scheduling Front of House Training Customer Service 158

LimeTray

MAY 28, 2021

Software used by restaurants and cafes all over the world can be divided into two main categories: guest-facing software and back-of-house software. Back-of House Software. Staffing and HR Software. You can do away with paper and timetables once and for all with effective HR software.

POS Systems 52

POS Systems Back of House Accounting Scheduling 52

7 Shifts

JUNE 11, 2021

The traditional back-of-house and front-of-house roles are a relic of the past. says Rachael Nemeth, CEO, Co-founder of Opus Training. ” Larger organizations with multiple locations have positions in different departments that require all kinds of skills sets such as operations, HR, and more.

Server 143

Server Front of House Scheduling Back of House 143

Modern Restaurant Management

AUGUST 4, 2022

From cloud-based inventory processing, app-based ordering, freight tracking and HR management we have adapted a modern way of working with tools that maximize staffing, all while virtually assessing our finances and covering the business needs of our units. Without proper organization and well trained staff no tool or magical app will matter.

Communication 189

Communication Definition Scheduling Back of House 189

Lithos POS

DECEMBER 19, 2023

His duties include executing marketing strategies, recruitment, and hiring, ensuring food quality, staff training, and maintaining effective communication between the administrative team, kitchen staff, and front-of-house employees. He has duties in both the front-of-house and back-of-house operations.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

7 Shifts

JANUARY 31, 2024

It's up to the restaurant manager to maintain a warm, welcoming atmosphere and train staff to do the same. If you're interviewing for a restaurant management role—especially at a smaller restaurant—be sure to clarify which of these HR duties you may have. This part of the job is arguably the most multi-faceted.

Scheduling 78

Scheduling Front of House Training Customer Service 78

Modern Restaurant Management

JANUARY 8, 2024

To tackle this pressing issue effectively, businesses must invest in staff training and development, vital for retaining and upskilling their existing workforce. We’re seeing strong and growing interest in IoT connectivity and automation in the back-of-house – especially for multi-site operators.

Pricing 215

Pricing Catering Training Marketing 215

Les Roches

AUGUST 21, 2024

Housekeeping manager Responsible for maintaining cleanliness and hygiene throughout the hotel, this position oversees the cleaning staff and ensures guest rooms, public areas and back-of-house facilities are properly maintained. Human resources manager Responsible for overseeing the recruitment, training and development of hotel staff.

Guest Satisfaction 52

Guest Satisfaction Housekeeping Budgeting Events 52

7 Shifts

MAY 31, 2021

Who is responsible for moving the inventory to the right storage and preservation space in the back-of-house when it arrives. Recruiting, hiring, onboarding, scheduling, engaging, paying, and losing employees all surface up into restaurant HR management. Employees should also be briefed on all storage matters. Scheduling.

Server 145

Server Scheduling Portion Control Customer Service 145

SiteMinder

OCTOBER 11, 2022

Of all the front of the house positions in a hotel, this is the most senior. Duties include training and managing various other hotel front desk positions such as receptionists and concierge. Depending on the hotel and the training opportunities available, this can be an entry level position. Human resources manager.

Maintenance 72

Maintenance Concierge Front of House Budgeting 72

EATER

MARCH 2, 2022

The Dame staff cross-trains to learn every part of the restaurant, so someone might cook one day and serve the next. Everyone at Dame starts at $15/hr, plus an equal share of the tip pool (owners excluded) that works out to take-home earnings between $30 to $40 an hour. “Our Labor costs: $7.97.

Pricing 98

Pricing Front of House Back of House Book 98

Synergy Suite

NOVEMBER 30, 2023

Labor costs can be further divided into two main categories: Back-of-House (BOH) Labor: This includes kitchen staff, such as chefs, cooks, and dishwashers, who are responsible for food preparation and maintaining kitchen cleanliness. Regular Monitoring: Monitor portioning regularly to identify any deviations and address them promptly.

Portion Control 52

Portion Control Scheduling Pricing Training 52

7 Shifts

SEPTEMBER 19, 2019

7 Core Restaurant Management Responsibilities Staffing : Hire, fire, train, and manage employees. Human resources : Manage human resource tasks done by the HR manager in larger restaurants. A high turnover means you now have to recruit, select, and train new candidates, which takes time and costs money.

Scheduling 113

Scheduling Communication Training Customer Service 113

Modern Restaurant Management

JANUARY 27, 2020

" Grubhub Ultimate back-of-house Kitchen Display System at Taheni Grill in New York City. ” Brink’s restaurant partners can now effectively reach Grubhub’s large diner base, requiring less tablets for restaurant team members to manage, and streamline operations for both in-store and back-of-house.

Catering 122

Catering Training Back of House Scheduling 122

7 Shifts

MARCH 10, 2022

RUN also acts as an HR software, connecting payroll to core employee functions like training, record keeping, and onboarding. GoTab provides plenty of other resources for your team, such as a manager app, a KDS for your back-of-house staff, and a host display app. Apple | Android. Square POS App.

Scheduling 78

Scheduling Reservations Download Communication 78

Modern Restaurant Management

FEBRUARY 18, 2020

Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food. We’re already starting to see fully automated restaurants, both in the front of the house and back of the house.

Marketing 215

Marketing Catering Customer Service Front of House 215

EATER

NOVEMBER 16, 2020

Amanda Kludt: I don’t think we talk enough about parenthood on this show or in general, when it comes to restaurants, and we definitely don’t talk at all about pregnancy both in terms of what it means to be pregnant in such a physical role, but also discrimination people face where they’re working in front of house or back of house while pregnant.

Definition 83

Definition Scheduling Front of House Special Events 83

EATER

JULY 6, 2022

The chef chosen to run it, Dan Barber, had trained in France and at California restaurants Chez Panisse and Campanile, both famed for their dedication to working with seasonal ingredients from small farms. He came to recognize that his own training was no excuse for treating his employees that way.” When he came to, he was in pain. “I

Front of House 134

Front of House Server Back of House Information 134