Back of House HR Portion Control 
Synergy Suite
NOVEMBER 30, 2023
Effectively managing food costs is essential for maintaining profitability and sustaining a competitive edge and involves monitoring ingredient prices, negotiating with suppliers, minimizing waste through proper inventory control, and implementing portion control practices.
7 Shifts
MAY 31, 2021
Portion control in the kitchen saves on inventory, which helps keep the restaurant profitable. On the other hand, skimping on ingredients increases the likelihood that a guest won't come back – and may even tell others not to do the same. Ultimately, every decision made in a restaurant boils down to finances.
Expert insights. Personalized for you.
52 
Let's personalize your content