Back of House Hotels Vendor Management 
Hotel Business
JANUARY 15, 2025
We often see management companies investing heavily in front-of-house technology to enhance the guest experience and drive repeat business and revenues, Henrik Shimony, cofounder/ CEO, Reeco, and a former hotelier, told Hotel Business in an exclusive interview. We are excited to partner with them and support their growth.
Hotel Business
MARCH 27, 2025
The collaboration streamlines hotel procurement by improving communication, increasing visibility and helping control costs, according to the companies. Together, these two partners offer a scalable solution designed to optimize profitability for hoteliers of all sizes by enabling better purchasing decisions.
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SiteMinder
OCTOBER 11, 2022
A hotel is very much like a swan swimming on a lake. So who are the people who make sure that a hotel building functions properly? Where are all the different hotel departments located and what exactly do they all do? Where are all the different hotel departments located and what exactly do they all do? Table of contents.
SiteMinder
OCTOBER 11, 2022
Guests in a hotel may only interact with a handful of people, but behind the scenes there are many different hotel staff positions. And, depending on the size of the hotel, this can easily translate to dozens of on-duty staff at any given time. Let’s take a look at the various job positions available in the hotel industry.
Les Roches
MAY 24, 2023
Restaurant management is a specialized area of hospitality management where you focus on managing a restaurant or other food-serving venue. This could mean managing a restaurant by itself, or one that is part of a resort or hotel. What are the essential skills for a restaurant manager?
Les Roches
MAY 9, 2023
Restaurant management is a specialized area of hospitality management where you focus on managing a restaurant or other food-serving venue. This could mean managing a restaurant by itself, or one that is part of a resort or hotel. What are the essential skills for a restaurant manager?
Modern Restaurant Management
AUGUST 5, 2020
” General Mills Foodservice, which partners with restaurants to provide back-of-house products, recipe inspiration and culinary support, created the contest to celebrate the creativity and passion of independent operators. cities, including New York, Los Angeles, Miami, San Diego, Chicago, New Orleans and San Francisco.
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