Hotel Business

MARCH 10, 2023

Ground LVL , a project management company based in Bethesda, MD, and wholly owned subsidiary of HEI Hotels and Resorts , has launched. The project management company will offer design and construction expertise, a selection of services and a unique owner/operator. “Our

Back of House 52

Back of House Program Management 52

Xotels

NOVEMBER 23, 2023

What is hotel management, you might ask? The hotel industry is broad and complex, with many stakeholders involved. Did you, for example, know hotels are not just managed by one party but typically have many different players involved in operating the hotel? And that’s a really good question.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

Xotels

NOVEMBER 23, 2023

What is hotel management, you might ask? The hotel industry is broad and complex, with many stakeholders involved. Did you, for example, know hotels are not just managed by one party but typically have many different players involved in operating the hotel? And that’s a really good question.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

Synergy Suite

FEBRUARY 14, 2023

With this data, you can personalize the customer experience, offer targeted promotions, and implement loyalty programs to drive customer retention. Kitchen Communication Efficient communication between the front-of-house and back-of-house is crucial for maintaining a smooth workflow.

POS Systems 52

POS Systems Front of House Back of House Catering 52

Modern Restaurant Management

JANUARY 27, 2020

Most people do not want to order in person or by calling if they have an alternative, and by integrating pickup with delivery orders our restaurant partners have a complete picture to more efficiently manage their operations." " Grubhub Ultimate back-of-house Kitchen Display System at Taheni Grill in New York City.

Catering 122

Catering Training Back of House Scheduling 122

Modern Restaurant Management

NOVEMBER 19, 2020

When the Coronavirus pandemic swept the nation, The LEE Initiative (Let's Empower Employment), led by James Beard Award winning chef, author and restauranteur Edward Lee and Program Managing Director Lindsey Ofcacek, teamed up with Maker's Mark to establish the Restaurant Workers Relief Program.

Marketing 147

Marketing Accounting Communication Back of House 147