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Such is the case for High Hotels, a Lancaster, Penn.-based based hotel management company that has been working alongside asset management and service optimization software company OpsTechPro for more than five years to automate its back-of-house workforce communications.
Over the past five years, the Italian capital has gone through a hospitality renaissance, with incredible hotels opening (or reopening) throughout its ancient center. Our primary resource is a reliable team, with core staff hired directly by the hotel and additional support sourced from employment agencies during peak times.
We often see management companies investing heavily in front-of-house technology to enhance the guest experience and drive repeat business and revenues, Henrik Shimony, cofounder/ CEO, Reeco, and a former hotelier, told Hotel Business in an exclusive interview.
What is hotel housekeeping? Hotel housekeeping is all about creating a clean, comfortable, and visually inviting environment for your guests. Housekeeping staff are the backbone of your operations team, ensuring that rooms, public spaces, and even back-of-house areas are spotless and welcoming.
From the moment a guest walks through the doors until their departure, every aspect of their stay is carefully curated through the lenses of hotel operating systems and the adept oversight of a hotel operations manager. The goal is to provide excellent guest experiences while maximizing revenue and maintaining cost control.
Instead, Foster has spent the last quarter century making a significant mark on the industry while working with hotel companies and technology vendors to uncover better ways of doing business. At first – and even second and third glance, Neil Foster’s career in the hospitality industry gives no impression of being an accident.
Hotel management company Palette Hotels is in the process of deploying the Quore workflow management solution, which includes engineering, housekeeping, front desk, management and above-property tools, at all 25 of its properties. The post Palette Hotels rolling out Quore across portfolio appeared first on hotelbusiness.com.
Melbourne brothers and hospitality veterans Guido and Giacomo Guerrieri own and run the restaurant, combining their wealth of front and back-of-house experience. On the menu is a range of authentic Roman dishes, crafted from their Nonna’s “cherished” family recipes.
The housekeeping department The housekeeping department is at the heart of your hotel operations. They clean guest rooms, public areas and back-of-house spaces, ensuring rooms are ready for the next guests. They manage the washing, drying, and distribution of linens, bed sheets, towels and tablecloths.
Sonesta International Hotels Corporation has unveiled its new Sonesta Simply Suites prototype, which it said is “a streamlined, market-responsive design catering to modern extended-stay travelers.” The suites feature in-suite kitchens, ergonomic workspaces and ample storage.
Hotel operators know how to manage tight margins. But theres one area most hotels still manage like its 1995 and its quietly costing the industry millions. We optimize labor. We track guest satisfaction. We adopt systems that help us stay agile across brands, properties, and markets.
Sustainability and ESG (environment, social, and governance) are not only here to stay but, as this national policy demonstrates, leading governments and public authorities around the world are willing to take […] The post Profitability in Sustainability: Improving the Bottom Line With Back-of-House and Guest-Facing Measures appeared first on (..)
There are many educational approaches to grooming potential leaders among hotel staff as well as further developing existing leaders, and one of the more unique methods comes from Valencia Hotel Group. Coming out of COVID, the company started a book club as part of its weekly call for general managers and corporate directors.
INTELITY®, provider of hospitality’s leading guest experience and staff management platform, has announced a new partnership with The Hazelton Hotel in Toronto.
In the hotel industry, guest and employee experiences go hand in hand. And it’s up to the managers on and off property to create a positive working environment for their employees to keep them happy and in-house. There are other areas in the hotel to look for efficiencies but nothing that’s facing the guest.
The Greenleaf Group has received planning permission to deliver a new 106-bed hotel for the budget hotel sector on a high-profile site on the Liffey Quays, Dublin. Currently, McCauley Daye O’Connell Architects has been appointed to design the high-quality landmark hotel building.
The Bankside Hotel has announced the appointment of Philip Steiner as its new general manager. . Steiner began his career at Rome Cavalieri, Italy, having previously studied Hospitality Management at the International Hotel School in The Hague. This was followed by several years with Hilton and then Starwood hotels in The Netherlands.
The approved plans include the construction of a new three storey extension to the existing property, providing a small number of additional rooms alongside new back of house facilities for staff. We can now start to plan the build in the coming years with some confidence.
AI usage has also skyrocketed, primarily in the back-of-house. Operators who invest in back-of-house efficiencies like digital inventory tracking and labor forecasting are more likely to win the battle against higher food and labor costs.
[ Scott Samuels, CEO of Horizon Hospitality shared with Revinate some of the top trends Hotels can expect next year]. The post Top hotel trends: Industry experts predict what’s ahead appeared first on Horizon Hospitality. “…For many hoteliers, a key piece of the technology puzzle is getting their data right.
This makes them more vulnerable to injury or potential assault as they enter guestrooms, closets and storerooms, stairwells, and back-of-house locations. And most of the time, these room attendants, common area cleaners, housemen, and inspectors will be working alone. appeared first on LODGING Magazine.
The Crest Hotels Group has completed a further £250k refurbishment programme at its Shropshire-based hotel, The Park HouseHotel. Currently, a significant £250,000 injection of funds has ensured the lounge, bar and restaurant areas have been modernised to “exacting standards” of Crest Hotels.
The hotel, owned by Hudson Advisors L.P., and operated by HEI Hotel & Resorts, a leading hospitality investment and management company, received a top-to-bottom refurbishment to upgrade guest rooms, public spaces and back-of-house services to bring the hotel to "like-new" status.
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Working at a hotel is a lot of work even when there are only a small number of rooms. Hotel housekeeping management software can make a major difference in how effective you are at ensuring productivity and efficiency with your staff. Check out some of the best reasons to make the software part of your hotel’s management plan.
“And now, with Aspen and Corby leading a great coalition of partners, we have established updated guidelines as restaurants are reopening to the public, thinking of the entire restaurant ecosystem – back of house, front of house, and guests – to make sure that everyone can enjoy restaurants in a safe, healthy way.”
Choice Hotels International Inc. “With an average 90% brand recognition for both brands, deep expertise in the upper-midscale segment and newly refined brand identitiescombined with the power of Choice Hotels’ franchisee support systemwe’re creating an environment to help drive hotel performance.”
INTELITY announced a new partnership with The Hazelton Hotel in Toronto. The boutique hotel has implemented the INTELITY platform to offer its guests a digital smart-room experience, as well as leverage INTELITY’s GEMS staff-facing tools for its back-of-house operations.
It encompasses a wide range of interactions, from front-of-house dialogue with guests to back-of-house coordination among staff. It’s about exchanging information, but also building relationships, understanding guest needs, and ensuring an effective workflow within the hotel team.
The company also will oversee a $9-million renovation project to upgrade guestrooms, public space, restaurant and back-of-house items. Once completed, the hotel will achieve ‘like-new’ status, effectively making it the newest hotel in the market in the past few years.”
By tapping into these market trends, incorporating small service differentiators and key messages across marketing efforts, hotels can maximise their potential to increase staycation bookings as flight costs continue to remain high. Hotels can highlight key tourist attractions across all digital marketing touchpoints.
Toast , the digital technology platform built for restaurants, has collaborated with Choice Hotels International to make its Toast for Hotel Restaurants technology a brand standard for two of Choice’s upscale brands, Cambria Hotels and Radisson. Cambria and Radisson hotels will also use Toast Payments.
Some hotel memories are headlined by smiles and thats certainly the case at Raffles Jaipur. What beams, below, from the new hotels GM, Binny Sebastian. Then, in the middle of 2024, he opened an adjacent hotel, connected back-of-house and by an exterior walkway. What a welcome from the moustachioed doorman above.
Strand Palace hotel in London has announced it will give staff a one-off £500 support payment to help with the rising cost of living. The hotel says that more than 200 full and part-time staff members will receive the payment, which is part of a wider support package being put in place for employees.
Serviced apartments topped the chart as the most attractive UK asset class, followed by hotels and student housing. At our own event hosted at the House of Lords , we discussed how the rising cost of debt and limited stock are compounding deals, and this message has been echoed at other events too.
Wellness is at the forefront in 2023, both as a back-of-house means to retain talent and for the front of house as a way to support higher rates or grow ancillary spend. For this article, the focus is on the latter of these two as our thesis is that wellness as a profit center will come to rival the rooms ledger for many brands.
While making the case for the economic and societal benefits the industry brings, the commercial and regulatory challenges across the ESG spectrum for hotels are now significant. So how can hotel owners, operators and investors respond to these challenges? Food waste is another area where we have seen significant progress.
The updated prototype enhances hotel construction efficiencies, modernizes exterior facades while using easier to install materials and methods, improves back-of-house operational efficiency, and enables the implementation of key Energy Conservation Measures (ECMs). IHG has released the Formula Blue 2.2
Hotel operators who offer this added value in their management-level roles thus gain an advantage in attracting and retaining these professionals, who tend to have more options in the current job market. Candidates for hospitality positions at the leadership level have already demonstrated themselves to be driven in their careers.
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NEW YORK—Infor announced that Fontainebleau Las Vegas will partner with Infor to implement front- and back-of-house hospitality solutions to automate business functions.
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