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If you’re looking at hospitality careers , you might have wondered if the hotel and restaurant sectors are right for you. Of course, these two roles aren’t the only options in hospitalitymanagement , and there’s a wide range of careers in this exciting area. What is hotel and restaurant management?
What are back-of-house positions? Hospitalitymanagement encompasses a wider range of services and sectors such as restaurants, tourism and event planning. It provides an excellent foundation and puts you on the right path to a successful career in hospitality and tourism management.
Average salaries for front office managers are around $55,182 per year. Food and beverage manager Oversees all dining and refreshment services in the hotel, including restaurants, bars, banquets and room service. Finance managers have average salaries of $135,506 per year. Higher degrees can help you command a better salary.
Hospitality training courses for hotels Whether it’s mastering the art of management, ramping up sales numbers, delivering top-notch customer service, or leading a team to glory, there’s a course out there tailored just for the needs of your hotel.
From front-of-house functions like guest reception and concierge services to back-of-house operations like finance, and marketing, every facet of a hotel’s functioning falls under the umbrella of hotel management. For a comprehensive understanding of the definition of hospitalitymanagement , read our full article.
From front-of-house functions like guest reception and concierge services to back-of-house operations like finance, and marketing, every facet of a hotel’s functioning falls under the umbrella of hotel management. For a comprehensive understanding of the definition of hospitalitymanagement , read our full article.
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