7 Shifts

JANUARY 26, 2021

By embracing these new consumer habits, and utilizing new tech, independent restaurants have all of the tools they need to stay competitive in this rapidly shifting restaurant landscape. The traditional lineup of front of house and back of house is shifting, and will likely not go back to how it was before.

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Front of House Accounting Back of House Server 148

Modern Restaurant Management

DECEMBER 8, 2023

From a front-of-house perspective, the restaurant industry is an early adopter of A.I. While front-of-house A.I. in back-of-house restaurant operations as well. in the restaurant industry's cybersecurity landscape is promising. How is A.I. being utilized currently in the restaurant industry?

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Front of House Training Information Back of House 117

Modern Restaurant Management

DECEMBER 16, 2021

Given the current landscape, restaurant brands are investing in their employees now more than ever to not only help attract and retain talent, but also create a better work environment to optimize efficiencies on and off premise. The digitization of the kitchen and back-of-house continues to accelerate.

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Back of House Pricing Marketing Scheduling 180

Hotel Owner

APRIL 9, 2024

The planning proposal outlined the hotel’s internal and external refurbishment to provide 231 bedrooms and associated front of house and back of house accommodation, including the replacement of all existing uPVC windows with new fixed glazed PPC aluminium framed windows that incorporate ventilation louvres.

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Front of House Back of House Maintenance 52

EATER

FEBRUARY 18, 2021

No Us Without You is a Los Angeles nonprofit that provides food security for some 1,500 families of undocumented back-of-house workers who have lost work due to the pandemic. She set that boundary out of concern for her mother, with whom she co-owns Tao Yuan and Bao Bao Dumpling House, and her small staff, some of whom are high-risk.

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Modern Restaurant Management

DECEMBER 19, 2023

As guests gravitate towards digital for control and convenience and operators sought to improve operational efficiencies, brands realized the importance of implementing technology both back- and front-of-house in an effort to do more with less and make every guest feel like a regular.

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Revenue Hub

DECEMBER 8, 2023

As we approach 2024, the hospitality industry’s landscape is set to undergo significant transformations characterized by increased personalization, automation, AI, and cybersecurity, just to name a few. Moreover, these advancements will not only redefine the guest experience but also push the boundaries of what is possible in the sector.

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Travel and Tourism Procurement Maintenance Information 109

Modern Restaurant Management

JANUARY 3, 2024

– Peter Elias, owner of Spain Wine Bar in Ocean City, Maryland Looking forward to 2024, the landscape of customer engagement within the restaurant sector is poised for a substantial shift. The conventional approach of utilizing points-based reward systems is making way for a more personalized and gratifying model.

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Pricing Marketing Catering Front of House 132

EATER

JULY 8, 2020

Racism literally shaped the restaurant landscape, too: Here on Long Island, where I live, the racist practice of redlining prevented Black restaurateurs from obtaining business loans or leasing buildings in particular towns — and thus denied them the same opportunities as their white counterparts.

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Server Front of House Back of House Marketing 111

Modern Restaurant Management

JANUARY 8, 2024

“Lions, Tigers and Fraud… Oh My” In the ever-evolving landscape of marketing, fraudsters are like persistent adversaries, constantly devising new ways to exploit consumer trust. We’re seeing strong and growing interest in IoT connectivity and automation in the back-of-house – especially for multi-site operators.

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Pricing Catering Training Marketing 215

Modern Restaurant Management

FEBRUARY 18, 2020

Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food. We’re seeing massive disruption to front-of-house systems, too, delivering personalized guest experiences from order to payment to final delivery.

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Marketing Catering Customer Service Front of House 215

Modern Restaurant Management

FEBRUARY 25, 2020

” Pillsbury, which offers an extensive line of baking mixes and ready-to-bake items, strives to help foodservice operations maximize their back-of-house labor and turn out high-quality, scratch-like baked goods. Yelp Reservations and Waitlist are helping to optimize restaurant operations by improving front-of-house efficiency.

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Front of House Marketing Scheduling Events 139

Modern Restaurant Management

DECEMBER 17, 2024

We've already seen how technology has transformed front-of-house operations with the rise of apps like UberEats and DoorDash, as well as advanced point-of-sale systems. Now, this revolution is extending to the back-of-house.

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Marketing Pricing Customer Service Catering 100

7 Shifts

MARCH 29, 2023

I think there's been a very big change in landscape of how we're recruiting and how purpose-driven restaurants need to be versus just selling an experience.” And we knew that that was really going to change the landscape, that if we really wanted leaders and not managers, that we needed to have that as part of our DNA, part of our culture.

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Back of House Front of House Training Information 78

Xotels

NOVEMBER 23, 2023

From front-of-house functions like guest reception and concierge services to back-of-house operations like finance, and marketing, every facet of a hotel’s functioning falls under the umbrella of hotel management. In 17th-century England, a bustling landscape emerged with over 600 inns.

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Housekeeping Maintenance Article Concierge 40

Xotels

NOVEMBER 23, 2023

From front-of-house functions like guest reception and concierge services to back-of-house operations like finance, and marketing, every facet of a hotel’s functioning falls under the umbrella of hotel management. In 17th-century England, a bustling landscape emerged with over 600 inns.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

Modern Restaurant Management

MARCH 11, 2020

We’re also supporting operators with the right tools to help front-of-house staff sell new menu items and deliver the highest-quality experience every day.” The new Tipping Point resources include server tip cards, back-of-house posters and 30-second videos for every Scoop item included in Tipping Point.

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Procurement Marketing Scheduling Events 154

Synergy Suite

NOVEMBER 30, 2023

It is a strategic imperative that not only safeguards financial stability but also enhances the overall resilience and competitiveness of a restaurant in the dynamic and challenging landscape of the culinary industry. Direct Labor Costs: The combined expenses for both back-of-house (BOH) and front-of-house (FOH) staff wages and benefits.

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Portion Control Scheduling Pricing Training 52

Modern Restaurant Management

DECEMBER 31, 2019

To that end, while technology and automation will play an increasing role in restaurant operations, we’re focusing on back-of-house technologies that make our employees’ jobs easier so they can focus on our guests. David Cantu, Cofounder and Chief Customer Officer at HotSchedules, Now Powered by Fourth. Increased LTOS.

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POS Systems Marketing Training Pricing 138

Modern Restaurant Management

AUGUST 5, 2020

” General Mills Foodservice, which partners with restaurants to provide back-of-house products, recipe inspiration and culinary support, created the contest to celebrate the creativity and passion of independent operators. “These free tools will make it easier for our mutual customers to be successful.”

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Server Marketing Bookkeeping Document 210

7 Shifts

OCTOBER 26, 2022

Department of Labor updated tip pooling laws to include back-of-house staff in tip pooling. In the current economy and post-pandemic landscape, frustration and dissatisfaction are present among all involved parties. Tippy finds out there's no such thing as a free rescue. Read more Adventures of Tippy comics. In 2018, the U.S.

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EATER

FEBRUARY 24, 2023

In that time, the media landscape has changed more broadly. According to head of talent Shanika Hillocks, “It’s less about people who love to go out to eat and create content there, but [who] have really been in environments like back of house, front of house, in wineries, on farms.

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Front of House Back of House Magazine Book 124

Modern Restaurant Management

MAY 27, 2020

Aramark examined front and back of house processes to establish tailored playbooks for all of its businesses and market segments, leveraging innovative solutions, new service methods, and rigorous safety protocols. . ” Restaurants using TableSafe’s payment platform turn tables six to ten minutes faster.

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L&D Sanitation Marketing Download 176

Modern Restaurant Management

OCTOBER 23, 2019

This partnership encourages restaurant operators to develop differentiated customer experiences and further streamline operations with their Lavu POS while taking advantage of Omnivore’s ecosystem of back of house, front of house and outside of house third-party solutions. ” Revel Connects with 7shifts.

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Scheduling Marketing Front of House Back of House 77

Modern Restaurant Management

DECEMBER 17, 2024

Restaurants will continue to invest in comprehensive Back-of-House Technologies Following the pandemic, restaurants focused heavily on Front-of-House technology to streamline and digitize the diner experience. Operators need better ways to stand out and improve the customer experience.

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Back of House Marketing Front of House Pricing 150

EATER

JULY 22, 2021

He was able to rehire his sous chef and a few front-of-house staff members to help with the cooking and delivering of food to parked cars outside, but the more affordable menu of smashburgers and fries, despite selling at a higher volume, simply didn’t bring in the kind of revenue the restaurant used to make.

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Reservations Sanitation Pricing Server 126

EATER

OCTOBER 25, 2024

Forced to enter quite literally through the back-alley door, Estela serves as guide into this bustling world of hierarchical division — front of house versus back of house, worker versus manager, American versus foreign-born. Many spend 20 or 30 years chasing that promise, yet still have no green card.

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Bookkeeping Front of House Back of House Kitchen Operations 126