Lithos POS

DECEMBER 19, 2023

Imagine your restaurant as a complex business where each part, from the kitchen staff to the front-of-house team, plays a crucial role in creating a premium dining experience. To keep kitchen operations efficient kitchen managers must control inventory, order supplies, and maintain kitchen hygiene standards.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

Les Roches

JUNE 5, 2023

Front office management In a hotel, the front office management can also be called front-of-house management. Front-of-house management Font-of-house management is vital in restaurants to ensure customers enjoy their experience. You can match a role to your skills and interests.

Menu Planning 52

Menu Planning Housekeeping Front of House Training 52

The Restaurant Times

AUGUST 27, 2021

In an exclusive conversation with The Restaurant Times , Christian Abell, Founder, Architaste, talks about the impact of a good restaurant design and how restaurants can make the most of their kitchen operations. Making the Most of Kitchen Operations and Design. Let the customers see all these items stacked on shelves.

Kitchen Operations 52

Kitchen Operations Front of House Back of House Definition 52

LimeTray

JANUARY 3, 2025

Role of KOTs in Restaurant Operations What happens if a KOT system isnt in place? An effective KOT system doesnt just prevent these issues; it transforms how your kitchen operates, improving efficiency and delighting customers with timely service. It is then relayed to the kitchen staff.

POS Systems 52

POS Systems Communication Server Kitchen Operations 52

Lithos POS

SEPTEMBER 27, 2023

Effective communication among your employees is crucial, and the KDS fosters better communication between front-of-house and back-of-house staff. In summary, KDS integration greatly streamlines many aspects of kitchen operations, resulting in improved efficiency and better communication within your restaurant.

POS Systems 69

POS Systems Accounting Front of House Server 69

Lithos POS

MARCH 27, 2023

Front-of-house These tools help you to manage your restaurant’s front-of-house business operations. It allows you to manage your entire business operations together. Back of house 1. Kitchen displays The kitchen display is the screen that is placed in your kitchen.

POS Systems 52

POS Systems Blog Front of House Accounting 52

Modern Restaurant Management

DECEMBER 31, 2019

To that end, while technology and automation will play an increasing role in restaurant operations, we’re focusing on back-of-house technologies that make our employees’ jobs easier so they can focus on our guests. Thus, the operator can focus on fulfilling delivery tickets. Off-premise dining is here to stay.

POS Systems 138

POS Systems Marketing Training Pricing 138

EATER

MAY 29, 2020

That’s because I was basically convinced that we weren’t going to avoid all of this and that there was no way to operate a restaurant amidst it. I brought in, we have about 22 front of house and back of house managers across the group in Chicago. It was not a pleasant talk. They’re doing great.

Reservations 89

Reservations Pricing Accounting Article 89

EATER

JULY 6, 2022

A former front-of-house employee who left in 2020 says, “The goal is for us all to go out and take what we’ve learned and do great things, but what are we learning? Are we learning to underpay people and make people work insane, rigorous hours, and work in a French hierarchy kitchen and yell at people when we’re angry? “Are

Front of House 136

Front of House Server Back of House Information 136

Modern Restaurant Management

MARCH 14, 2025

Every kitchen operates under pressure, but small inefficiencies—lost tickets, misheard orders, inconsistent timing—can mean the difference between a smooth service and total chaos. Many chefs hesitate to introduce tech into the kitchen, fearing it will disrupt the flow they’ve perfected over years of working the line.

Front of House 88

Front of House Back of House Kitchen Operations Server 88

EATER

OCTOBER 25, 2024

The suffocating reality of restaurant work takes center stage in his English language debut, which resists the contemporary urge to showcase refined and intricately plated dishes in favor of highlighting the raw — and toxic — intensity of behind-the-scenes kitchen operations.

Bookkeeping 123

Bookkeeping Front of House Back of House Kitchen Operations 123