Synergy Suite

MARCH 20, 2024

Welcome to the world of front of house (FOH) in the restaurant industry! Whether you’re a seasoned pro or new to the restaurant business, understanding the ins and outs of the front of house operations is key to running a successful establishment. What is FOH (Front of House) in a Restaurant?

Front of House 52

Front of House Back of House Server Customer Service 52

7 Shifts

JANUARY 31, 2024

Human resources Beyond your normal staff management efforts like employee engagement and scheduling, you'll likely have to take on some more tactical duties that HR would typically handle in larger restaurants (or the owner in smaller ones). Operations This is the catch-all of all restaurant manager responsibilities.

Scheduling 158

Scheduling Front of House Training Customer Service 158

Hotel Business

JANUARY 5, 2023

Angela Muschek promoted to corporate director, HR. Introducing a new corporate HR manager position to further assist with evolving HR operations and recruiting needs. “We Regina Pruitt hired as VP, finance. Jennifer Jost promoted to VP, marketing. Karl DeHaven promoted to VP, revenue. New operational roles.

Front of House 59

Front of House Back of House Guest Services Training 59

OpenTable

MARCH 1, 2023

Office setting, front of house, or back of house? Bookkeepers, communications people, HR professionals, and others work in this space. Front of House People interviewing for front-of-house roles know they will be representing the restaurant and iterating with guests.

Front of House 52

Front of House Server Back of House Bookkeeping 52

7 Shifts

JANUARY 23, 2024

And finally, either work closely with your HR department to ensure you're not breaking any labor laws, or read up on the laws in your area to ensure you remain compliant. This could be Front of House, Back of House, Management, or any other departments that fit your restaurant.

Scheduling 167

Scheduling Server Communication Information 167

SiteMinder

OCTOBER 11, 2022

Front of house positions in a hotel. Front office positions in hotels can range from managers to receptionists. However, as front of house operatives, reservation agents should also be willing to assist guests with other queries. Front of house manager. Table of contents. Reservation agent.

Maintenance 72

Maintenance Concierge Front of House Budgeting 72

Modern Restaurant Management

FEBRUARY 18, 2020

Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food. We’re seeing massive disruption to front-of-house systems, too, delivering personalized guest experiences from order to payment to final delivery.

Marketing 215

Marketing Catering Customer Service Front of House 215

EATER

MARCH 2, 2022

Everyone at Dame starts at $15/hr, plus an equal share of the tip pool (owners excluded) that works out to take-home earnings between $30 to $40 an hour. We don’t have the front-of-house disparity that we’ve both experienced at other restaurants,” says Howard. Labor costs: $7.97. This is where having a small restaurant helps.

Pricing 98

Pricing Front of House Back of House Book 98

Modern Restaurant Management

JANUARY 8, 2024

We’re seeing strong and growing interest in IoT connectivity and automation in the back-of-house – especially for multi-site operators. – Chelsea Searan, HR Lead at Instant Financial In 2024, I think restaurants will focus more on utilizing technology to connect with consumers.

Pricing 215

Pricing Catering Training Marketing 215

7 Shifts

JANUARY 31, 2024

Human resources Beyond your normal staff management efforts like employee engagement and scheduling, you'll likely have to take on some more tactical duties that HR would typically handle in larger restaurants (or the owner in smaller ones). Operations This is the catch-all of all restaurant manager responsibilities.

Scheduling 78

Scheduling Front of House Training Customer Service 78

Lithos POS

DECEMBER 19, 2023

Imagine your restaurant as a complex business where each part, from the kitchen staff to the front-of-house team, plays a crucial role in creating a premium dining experience. He has duties in both the front-of-house and back-of-house operations. Management has a crucial role in the success of a business.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

EATER

NOVEMBER 16, 2020

Amanda Kludt: I don’t think we talk enough about parenthood on this show or in general, when it comes to restaurants, and we definitely don’t talk at all about pregnancy both in terms of what it means to be pregnant in such a physical role, but also discrimination people face where they’re working in front of house or back of house while pregnant.

Definition 98

Definition Scheduling Front of House Special Events 98

7 Shifts

JANUARY 23, 2024

And finally, either work closely with your HR department to ensure you're not breaking any labor laws, or read up on the laws in your area to ensure you remain compliant. This could be Front of House, Back of House, Management, or any other departments that fit your restaurant.

Scheduling 78

Scheduling Server Communication Information 78

EATER

MAY 29, 2020

I brought in, we have about 22 front of house and back of house managers across the group in Chicago. Then I called our HR team, I said, “Why can’t I email the whole company?” I talked to some doctors who I know very well here in Chicago and said, “What do I need to do to protect our team?”

Reservations 96

Reservations Pricing Accounting Article 96

Synergy Suite

NOVEMBER 30, 2023

Labor costs can be further divided into two main categories: Back-of-House (BOH) Labor: This includes kitchen staff, such as chefs, cooks, and dishwashers, who are responsible for food preparation and maintaining kitchen cleanliness. Regularly train your management and HR staff on labor laws and regulations to ensure compliance.

Portion Control 52

Portion Control Scheduling Pricing Training 52

EATER

DECEMBER 21, 2020

Chang notes, in the lived-in clarity of black text, that “the ensuing report to HR nearly got me deported from Australia.”) Unsurprisingly, I’d push back on the much-repeated idea in Eat a Peach that, as Chang writes, “My greatest strength is in creating environments for other people to grow and succeed. I love teams.”

Accounting 145

Accounting Book Front of House Server 145

EATER

JULY 6, 2022

A former front-of-house employee who left in 2020 says, “The goal is for us all to go out and take what we’ve learned and do great things, but what are we learning? In March of 2014, Schaible says he went to a house party that was attended by most of the restaurant’s back-of-house staff.

Front of House 136

Front of House Server Back of House Information 136

EATER

OCTOBER 25, 2024

Forced to enter quite literally through the back-alley door, Estela serves as guide into this bustling world of hierarchical division — front of house versus back of house, worker versus manager, American versus foreign-born. But overall it was a traumatic experience for me.

Bookkeeping 126

Bookkeeping Front of House Back of House Kitchen Operations 126