Hotel Owner

OCTOBER 23, 2023

Valor Hospitality has unveiled a new development programme in partnership with Inspiro Learning to enrich the skills and lives of team members across its UK portfolio of hotels. This comes as the number of apprentices in the hospitality industry has risen each year, with 7,630 apprentices studying for a qualification in 2021/22.

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Hotel Owner

OCTOBER 23, 2023

The Global Hotel Alliance (GHA) has announced a stellar year in 2023, with year-to-date revenue reaching $1.7bn (£1.39bn) , a remarkable 101% increase compared to the same period in 2022. GHA, an alliance of independent hotel brands operating across 100 countries, credited its robust performance to strong results in Q3.

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SiteMinder

OCTOBER 11, 2022

A hotel is very much like a swan swimming on a lake. So who are the people who make sure that a hotel building functions properly? Where are all the different hotel departments located and what exactly do they all do? Where are all the different hotel departments located and what exactly do they all do? Table of contents.

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Hotel Owner

APRIL 9, 2024

Hammersmith and Fulham Council planning officers are pending the approval of K West Hotel in Shepherd’s Bush to undergo a £45m renovation project. K West Hotel also intends to undergo general soft landscaping maintenance and improvements in existing planted areas, as well as install planters along Richmond Way street’s edge.

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Synergy Suite

MARCH 20, 2024

Welcome to the world of front of house (FOH) in the restaurant industry! Whether you’re a seasoned pro or new to the restaurant business, understanding the ins and outs of the front of house operations is key to running a successful establishment. What is FOH (Front of House) in a Restaurant?

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Luxury Hospitality Magazine

FEBRUARY 16, 2024

Hand Picked Hotels, a collection of 21 privately owned, luxury country houses and coastal retreats in the UK and Channel Islands, is launching a new initiative. The new initiative from Hand Picked Hotels puts the onus on individuals to take control of their career and learning. first appeared on Luxury Hospitality Magazine.

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SiteMinder

OCTOBER 11, 2022

Guests in a hotel may only interact with a handful of people, but behind the scenes there are many different hotel staff positions. And, depending on the size of the hotel, this can easily translate to dozens of on-duty staff at any given time. Let’s take a look at the various job positions available in the hotel industry.

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EATER

JUNE 26, 2020

Many small, independent spots don’t yet have enough work to bring back their employees, particularly those in front-of-house positions. But for Hull, who runs the front of house, scheduling servers has been harder than bringing back cooks, in part because of health concerns around interacting with diners. “I

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Hotel Business

JANUARY 5, 2023

Hospitality management company Charlestowne Hotels is preparing for growth in 2023 by introducing additional leadership positions to its corporate office. In the event of adverse times, the corporate task force GM will provide property teams with dedicated, on-site assistance and elevate the overall hotel experience.

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Larry Mogelonsky

SEPTEMBER 20, 2023

Wellness is at the forefront in 2023, both as a back-of-house means to retain talent and for the front of house as a way to support higher rates or grow ancillary spend. But in order to activate new programming and support it with continuous improvement, a solid tech foundation has to be there first.

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Les Roches

AUGUST 10, 2023

It includes hotels, bars, restaurants, resort management , theme parks and cruise ships. What are front-of-house positions? Depending on the type of hospitality and tourism business, front-of-house roles typically require a combination of customer service and technical skills. What is the hospitality industry?

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Revenue Hub

DECEMBER 15, 2023

hotel operates with a 30 percent profit margin, which is low compared to other industries. With tight margins to work with in a highly competitive market, it is important for hotel operators to streamline their practices to stay profitable and keep overhead costs low. 70 is the hotel’s usage. 70 is the hotel’s usage.

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Modern Restaurant Management

DECEMBER 19, 2023

As guests gravitate towards digital for control and convenience and operators sought to improve operational efficiencies, brands realized the importance of implementing technology both back- and front-of-house in an effort to do more with less and make every guest feel like a regular.

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Hotel Business

DECEMBER 21, 2022

Achieving a frictionless experience for a guest in a hotel requires a full team, from front-of-house to back-of-house and managers. This is the same in hotel operations. We are still seeing hotels using the traditional pen and paper method to manage teams across different departments and properties.

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Les Roches

JUNE 5, 2023

The hospitality industry is a broad field that offers many different roles, including hotel management and restaurant management. If you’re looking at hospitality careers , you might have wondered if the hotel and restaurant sectors are right for you. What is hotel and restaurant management?

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Revenue Hub

DECEMBER 8, 2023

In fact, the global hotel industry is expected to reach a market value of $870 billion by the end of 2023, with the luxury hotel market estimated at $115.8 But it won’t be business as usual for hotels and hospitality groups that want to stand out as demand climbs.

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Hotel Business

DECEMBER 19, 2022

In the latest Hotel Business Hot Topics session, “Improve your assets: Increase ROI with the right technology infrastructure,” in partnership with Corning, panelists discussed the importance of technology, both guest-facing and back-of-house, and why making sure it is supported with the right infrastructure is essential.

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Hotel Business

AUGUST 11, 2023

The integration optimizes hotel operations, allowing real-time cross-departmental collaboration between front-of-house, housekeeping and engineering to efficiently manage guest requests, improve guest satisfaction and achieve prime operational visibility and accountability, according to the company.

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Modern Restaurant Management

FEBRUARY 25, 2020

and his wife Emilie bought a former hotel in 1928. Today the restaurant — part of a complex, run by third and fourth generation family members, that includes a hotel, waterpark, and golf course — can accommodate 1,500 guests and brings in close to a million people each year. . William Zehnder, Sr.

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Les Roches

DECEMBER 28, 2023

Front of house positions Front of house (FOH) refers to operations in the public-facing section of the restaurant. Let’s go over four key front-of-house roles. These are strategic jobs that require overseeing kitchen staff, food production and front-of-house teams.

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Les Roches

JULY 21, 2023

Whether you want to become a food and beverage manager or work in hotel management , there are plenty of dynamic paths to take and plenty of different hospitality management job options. Hospitality spans a range of service areas, such as restaurants, the hotel industry , event planning, resorts, spas and wellness, and more.

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EATER

DECEMBER 21, 2020

One night in Sydney, Australia, as Chang writes in “Thirty-Five,” he threatened a hotel employee — essentially a colleague — with a knife. “My Unsurprisingly, I’d push back on the much-repeated idea in Eat a Peach that, as Chang writes, “My greatest strength is in creating environments for other people to grow and succeed.

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Serviced Apartments

NOVEMBER 14, 2022

Boutique Hotel News editor Eloise Hanson reports from the 2022 Deloitte European Hospitality Industry Conference held at The Biltmore Mayfair in London. . Serviced apartments topped the chart as the most attractive UK asset class, followed by hotels and student housing. Our plan has changed,” Chhatwal said. “It

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Synergy Suite

FEBRUARY 14, 2023

Kitchen Communication Efficient communication between the front-of-house and back-of-house is crucial for maintaining a smooth workflow. Clover is recognized for its sleek hardware options, robust reporting capabilities, and its ability to handle both front-of-house and back-of-house operations.

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EATER

MAY 16, 2023

I worked back of house at Boulettes Larder and Michael Mina , then went to front of house at Saison. I’m also creating the wine list at the Georgian Hotel in LA. It was an incredible experience to be a part of and shaped so much of how I operate my own business. My favorite part of my job is my team.

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SiteMinder

DECEMBER 7, 2023

Hotel tips: What are they? Hotel tips are the pieces of knowledge and insight that professionals in the hotel and hospitality game build up over their time in the business, to eventually pass onto the hotel newbies and up-and-comers who might benefit from them. Enter hotel tips.

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Xotels

NOVEMBER 23, 2023

What is hotel management, you might ask? The hotel industry is broad and complex, with many stakeholders involved. Did you, for example, know hotels are not just managed by one party but typically have many different players involved in operating the hotel? And that’s a really good question.

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Xotels

NOVEMBER 23, 2023

What is hotel management, you might ask? The hotel industry is broad and complex, with many stakeholders involved. Did you, for example, know hotels are not just managed by one party but typically have many different players involved in operating the hotel? And that’s a really good question.

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Les Roches

MAY 24, 2023

This could mean managing a restaurant by itself, or one that is part of a resort or hotel. Bachelor’s degree in hotel management Operational skills One of the main types of skills needed for hospitality and tourism is operational skills. You can even study hotel management online to give your career the boost it needs.

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Les Roches

MAY 9, 2023

This could mean managing a restaurant by itself, or one that is part of a resort or hotel. Bachelor’s degree in hotel management Operational skills One of the main types of skills needed for hospitality and tourism is operational skills. You can even study hotel management online to give your career the boost it needs.

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Modern Restaurant Management

AUGUST 5, 2020

” General Mills Foodservice, which partners with restaurants to provide back-of-house products, recipe inspiration and culinary support, created the contest to celebrate the creativity and passion of independent operators. cities, including New York, Los Angeles, Miami, San Diego, Chicago, New Orleans and San Francisco.

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SiteMinder

OCTOBER 11, 2022

Technology in the hotel industry continues to advance at a rapid pace and hotel property management software (PMS) remains essential for hoteliers looking to improve how they run their business. The key to reaping the benefits of an effective hotel management software system is to select the right one for your property.

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The Restaurant Times

AUGUST 27, 2021

Architaste is a Food and Beverage development company that works with hotels and independent establishments. Architaste is built on the notion that hotels and independent establishments need to rethink their approach to food and beverage to expand in today’s market. For some hotels like Marriot, it is 25%.

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The Restaurant Times

OCTOBER 28, 2021

By eliminating bottlenecks in the back-of-house, a reliable kitchen display system (KDS) can increase your service speed. When reopening your restaurant, contactless payment is an important step to consider because it does help you prevent front-of-house queues by speeding up transactions. . Source: PYMNTS.com.

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SiteMinder

DECEMBER 21, 2023

It encompasses a wide range of interactions, from front-of-house dialogue with guests to back-of-house coordination among staff. It’s about exchanging information, but also building relationships, understanding guest needs, and ensuring an effective workflow within the hotel team.

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Modern Restaurant Management

MAY 27, 2020

Aramark examined front and back of house processes to establish tailored playbooks for all of its businesses and market segments, leveraging innovative solutions, new service methods, and rigorous safety protocols. ” Menu Anywhere.

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Modern Restaurant Management

OCTOBER 16, 2019

. “There is no doubt that we’ve seen an increase in demand for plant-based meals across all of our restaurants and bars,” said Executive Chef Andre Natera, of the Fairmont Hotel in Austin. ” Presto's New Vision. .” ” Presto Vision is currently being piloted at Outback Steakhouse.

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