Modern Restaurant Management

AUGUST 29, 2022

Many restaurant managers have already moved to digital food safety programs that give them visibility into the state of their assets across multiple locations. By processing food safety data digitally, managers can more easily generate on-demand documentation and corresponding corrective actions.

Regulatory Compliance 189

Regulatory Compliance Workflow Management Front of House Back of House 189

Synergy Suite

OCTOBER 28, 2024

This article will delve into the essentials of mastering restaurant SOPs, offering checklists to benefit every aspect of your operation, including front-of-house and back-of-house prep, kitchen operations, and employee training. Moreover, SOPs aren’t just about maintaining a restaurant standard but also about compliance.

Customer Service 52

Customer Service Front of House Back of House Training 52

SiteMinder

FEBRUARY 29, 2024

To educate employees on health and safety standards, emergency procedures, and regulatory compliance to ensure a safe environment for guests and staff. Food and beverage Food safety and hygiene : Comprehensive training on food handling, storage, and preparation to prevent foodborne illnesses.

Training 52

Training Customer Service Communication Guest Satisfaction 52

Modern Restaurant Management

MARCH 11, 2020

.* To make this role easier, US Foods is introducing new enhancements to its Tipping Point program, specifically designed to help operators introduce new menu items and train staff on how to more effectively drive sales for Scoop products on the menu. Sift Launches Insult Monitor.

Procurement 154

Procurement Marketing Scheduling Events 154