Back of House Food Safety POS Systems 
7 Shifts
NOVEMBER 14, 2024
Front-of-house (FOH) staff, like servers and hosts, will need customer service training, upselling techniques, and communication skills. Back-of-house (BOH) staff, including chefs and kitchen assistants, will focus more on food safety, food handling, and kitchen equipment use.
OpenTable
NOVEMBER 21, 2022
It integrates with POS systems, banks, and outside vendors. It aims to be a tech solution to some of the most common back-office headaches restaurant owners face. Back of House is another good option in this category. This tech solution helps restaurants tackle accounting, operations, and human resources.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Synergy Suite
JUNE 6, 2023
Accounting systems should provide tools to accurately track and report tips received by employees, including the allocation of tips among front-of-house and back-of-house staff as required by applicable laws. Learn More About Restaurant Technology Solutions Restaurant Point of Sale Systems What is a Restaurant POS System?
Modern Restaurant Management
MAY 7, 2020
Aiming for guests to both be safe and “see safe” as they begin “dining at a distance,” Datz co-owners Suzanne and Roger Perry called upon consultant Danielle Egger of Florida Food Safety Systems, with whom they’ve collaborated to develop and maintain Datz’s standards of cleanliness.
The Restaurant Times
DECEMBER 16, 2020
Sinks play an essential role in ensuring proper cleanliness in the kitchen and achieving food safety goals. Kitchen Display System (KDS). Operational equipment such as a Kitchen Display System(KDS) provides access to the back of house staff in real-time, without any confusion. Point of sale system (POS).
Lithos POS
MARCH 27, 2023
Improved Food Safety Automation helps you to eliminate the possibility of unhealthy food preparations. For example, an automated food preparation system helps you to always cook at the safest temperature, while automated dispensing systems can help to reduce the risk of cross-contamination. Back of house 1.
Modern Restaurant Management
DECEMBER 31, 2019
To that end, while technology and automation will play an increasing role in restaurant operations, we’re focusing on back-of-house technologies that make our employees’ jobs easier so they can focus on our guests. In the 2020s, stand-alone POS systems and payment processors will fade away as restaurant platforms grow.
Expert insights. Personalized for you.
78 
Let's personalize your content