Modern Restaurant Management

OCTOBER 7, 2021

A growing number of restaurants are embracing technology to run their operations and prepare themselves for the challenges of the ‘new normal. Kitchen operations. Food safety and restaurant cleanliness. Kitchen Operations. Food Safety and Restaurant Cleanliness. Staff Management.

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Reservations Kitchen Operations Front of House Back of House 197

Synergy Suite

OCTOBER 28, 2024

This article will delve into the essentials of mastering restaurant SOPs, offering checklists to benefit every aspect of your operation, including front-of-house and back-of-house prep, kitchen operations, and employee training. What Is Standard Operation Procedure (SOP)?

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Customer Service Front of House Back of House Training 52

EATER

FEBRUARY 4, 2021

Sqirl’s dysfunctional kitchen culture and food safety practices were exposed, as was the Bon Appétit Test Kitchen’s exploitation of chefs of color. Amid the details is a lesson about kitchen culture, and power, and why it’s taken so long for us to admit that working in a kitchen does not and should not excuse abuse.

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Accounting Back of House Kitchen Operations Book 138

Synergy Suite

MARCH 20, 2024

Front of House vs. Back of House When you walk into a restaurant, you might immediately notice the friendly hostess greeting you at the door and the waitstaff bustling about to take orders and deliver food. This is the front of the house, where the customer-facing actions happen.

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Front of House Back of House Server Customer Service 52

Modern Restaurant Management

DECEMBER 31, 2019

To that end, while technology and automation will play an increasing role in restaurant operations, we’re focusing on back-of-house technologies that make our employees’ jobs easier so they can focus on our guests. Thus, the operator can focus on fulfilling delivery tickets. Less food recalls.

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POS Systems Marketing Training Pricing 138

The Restaurant Times

AUGUST 29, 2022

So, a poorly designed kitchen space can be the perfect recipe for disaster. Besides, a clumsy kitchen layout usually leads to poor productivity, loss of revenue, food wastage, and legal consequences for not following food safety standards. Importance Of Kitchen Layout In A Commercial Restaurant.

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POS Systems Back of House Kitchen Operations Server 59

Lithos POS

MARCH 27, 2023

Improved Food Safety Automation helps you to eliminate the possibility of unhealthy food preparations. For example, an automated food preparation system helps you to always cook at the safest temperature, while automated dispensing systems can help to reduce the risk of cross-contamination. Back of house 1.

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POS Systems Blog Front of House Accounting 52