Modern Restaurant Management

MAY 22, 2024

The move away from the “real-estate/master area developer” for franchising expansion to now a more classic food operation-focused model makes it an ideal time to get into Subway. Technology is required for both back-of-house and front-of-house efficiency and effective customer service.

Back of House 188

Back of House Front of House Customer Service Food Operations 188

Modern Restaurant Management

MARCH 11, 2025

. – Sophia Goldberg, Founder and CEO, Ansa The big lesson I learned is that I've had to continue to adapt my pricing, because people are still watching their spending. That's why we instituted lower-priced lunch specials and made other adjustments. This has driven up all wages because a cook being paid $16.50

Communication 88

Communication Server Pricing Scheduling 88

Modern Restaurant Management

OCTOBER 16, 2019

The pilot initially focuses on lobby analytics and is likely to expand to other parts of the restaurant, including back-of-house, curbside and dining areas. Ritual Food Festivals will take place between October and November in participating cities including Berlin (Mitte), Hong Kong, Amsterdam (Zuidas, Centrum), Brisbane and Hamburg.

Marketing 126

Marketing Training Maintenance Pricing 126